Instagram story viewer> @chefauradanton> Posts

Aura Danton

@chefauradanton

646

followers

562

following

French chef living in NYC
Business @perlebyaura
Executive Pastry Chef
@cutnewyorkcity
@10cubed.nyc
@collectiveretreats

POSTS STORIES REELS TAGGED

Download All

Sorry to my usual American followers, I practiced for years to post in English and a few months ago I met an amazing little French girl, @rachel_rgl , and now we can’t help but switch to French!

The plan was to share the Levain cookie recipe as a reel… but we ended up going live instead (for two hours!).

Not much recipe content… but a lot of fun!

🇫🇷 Merci beaucoup à tous les Français qui se sont connectés au live !
Et à tous ceux qui ont pratiqué leur anglais avec nous, on a vraiment bien rigolé ! ❤️

What language should we speak in videos ? taken in New York, New York by @chefauradanton

106

33

7 months ago

Can’t resist baking during this season ❄️
Pain d’épices base pumpkin, mascarpone frosting, topped with clementine supremé, paired with a white tea.
Stay warm 🤗 taken in New York, New York by @chefauradanton

29

6

a year ago

Central Park is a magic place to host a picnic with your loved one ❤️
Sunshine, macaron, croissants and tea, that’s what we call a party ✨

We gonna miss you @kimpastrylove taken in Central Park by @chefauradanton

61

4

2 years ago

Did you guess what was in the box? 🍕
Should I share the recipe?!!

This pizzookie was born after a story I posted a few weeks ago. It was a big cookie, and @jamesn240 was really excited about the idea of a cookie the size of a plate. So, I decided to make one the size of a pizza, because why not?! 🍪🍕 I hope he enjoyed it!!

What would be your dream pizza cross over ? 😜 taken in New York, New York by @chefauradanton

95

26

2 years ago

🌺🌸 taken in Manhattan, New York by @chefauradanton

24

2

2 years ago

The reaction photo for the gravedigger ramp cake 📷 by @jamesn240

Priceless 🥰🤩 taken in New York, New York by @chefauradanton

40

4

2 years ago

Coquette cake 🎀

This cake have a secret 🤫 watch last @chefauradanton reel!! taken in Manhattan, New York by @chefauradanton

25

1

2 years ago

Many of you sent me a message saying, “Aura! I love homemade pastries but I don’t know how to bake!” so let me help you transform a simple box cake with just two tips:

✨TIP 1: Adjust your ingredients! With a few tweaks and by making your own buttercream, you can easily boost the quality of your cake.

For better texture and flavor: Try adding 1 extra egg, swap water for milk, and/or add an extra tablespoon of sour cream.

Don’t buy pre-made buttercream! It’s expensive, too sweet, and sticky. Here’s an easy buttercream recipe I used for this video with only 4 ingredients!

Easy Buttercream:

Unsalted butter, cold
Powdered sugar
Vanilla extract (optional)
Heavy whipping cream
Pinch of salt

Instructions:

Whip butter for 5-7 minutes until light in color.
Alternate adding powdered sugar with vanilla and cream.
Whip 1-2 minutes after each addition.
Beat on medium-high for another 3-5 minutes.

✨ TIP 2: Taller is better! Bump up your cake’s elegance by adding height.

Bake in a tray if you don’t have a cake pan. It’s faster and you can use the scraps for cake pops.
Use cake sleeves to ensure it’s straight.
Use your microwave turntable if you don’t have a cake turntable.

-

That’s it! Decorate as you like! Find inspiration on Pinterest 🤗 The real secret of a perfect cake? It’s practice and having fun!!

Enjoy! taken in Manhattan, New York by @chefauradanton

52

4

2 years ago

The berry season has finally arrived! 🍓🫐 Inspired by a stunning design I saw blooming on my For You page, I decided to recreate it myself. The result? Absolutely berrilicious! Fresh, elegant, and bursting with summer flavors.

I crafted this delight with a luscious hibiscus vanilla chiffon cake, wrapped in a smooth white chocolate coating. Paired with a glass of champagne, it’s the ultimate celebration of summer vibes! ✨🍰🥂 taken in New York, New York by @chefauradanton

43

9

2 years ago

A few days before this little guy’s birthday, we laughed about making a cake shaped as a ramp for him to launch his favorite toy car, and after couple seconds of thinking… I was like, why not give it a try! And after 3 days of work... well, we succeeded!

It was really precious to see him play over and over again with his cake! Stay tuned for next year :p It’s about to get crazier!

Happy birthday Andrew ❤️

#designcake #hotwheels #gravedigger #hitwheelscake #birthdaycake #birthdayboy taken in New York, New York by @chefauradanton

91

21

2 years ago

Dearest readers,

The anticipation is palpable as we prepare to indulge in the delights of Season 3, Part 2 of our beloved series. For the introverts among us, take heart—it is perfectly acceptable to savor a delectable cake in solitary splendor. After all, what better way to immerse oneself in the drama and romance than with a sweet treat?

Yet, whispers abound of a most exclusive gathering hosted by the most enigmatic Duchess Lalilalipour. Known for her extraordinarily introverted nature, the Duchess is said to be throwing a secret soirée, one so rare and refined that only the most fortunate few will be in attendance this evening. What wonders and whispers will emerge from such a select affair? One can only imagine.

As we ready ourselves for an evening of splendid entertainment, remember, dear readers, whether in the company of others or in the serene solitude of one’s own abode, the charm of the season awaits us all.

Yours truly,
Lady Perle taken in New York, New York by @chefauradanton

46

14

2 years ago

Dearest followers,

It has come to this author’s attention that the most anticipated element of tonight’s grand fête is not the illustrious guest list nor the splendid décor, but rather a most exquisite cake designed by none other than the renowned confectioner, Madame Aura.

In the heart of her bustling kitchen, Madame Aura has conjured a masterpiece that promises to delight both the eyes and the palate. Layers of the richest earl gray sponge, enveloped in a velvety white chocolate ganache. Delicate sugar flowers, meticulously painted by hand, each petal a testament to her artistry.

This decadent creation is said to represent not just the opulence of the evening, but also a certain Lady Chloe’s penchant for grandeur.

As the final touches are applied, one cannot help but anticipate the moment when this culinary wonder will be unveiled. Will it live up to the expectations? Only those fortunate enough to attend tonight’s gala will bear witness to this sweet revelation.

Stay tuned, dear readers, for this author shall be watching, and as always, shall bring you the most delectable details.

Yours truly,
Lord Perle taken in New York, New York by @chefauradanton

71

23

2 years ago