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@chefauradanton

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Sorry to my usual American followers, I practiced for years to post in English and a few months ago I met an amazing little French girl, @rachel_rgl , and now we can’t help but switch to French!

The plan was to share the Levain cookie recipe as a reel… but we ended up going live instead (for two hours!).

Not much recipe content… but a lot of fun!

🇫🇷 Merci beaucoup à tous les Français qui se sont connectés au live !
Et à tous ceux qui ont pratiqué leur anglais avec nous, on a vraiment bien rigolé ! ❤️

What language should we speak in videos ?

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Central Park is a magic place to host a picnic with your loved one ❤️
Sunshine, macaron, croissants and tea, that’s what we call a party ✨

We gonna miss you @kimpastrylove

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Coquette cake 🎀

This cake have a secret 🤫 watch last @chefauradanton reel!!

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Dearest readers,

The anticipation is palpable as we prepare to indulge in the delights of Season 3, Part 2 of our beloved series. For the introverts among us, take heart—it is perfectly acceptable to savor a delectable cake in solitary splendor. After all, what better way to immerse oneself in the drama and romance than with a sweet treat?

Yet, whispers abound of a most exclusive gathering hosted by the most enigmatic Duchess Lalilalipour. Known for her extraordinarily introverted nature, the Duchess is said to be throwing a secret soirée, one so rare and refined that only the most fortunate few will be in attendance this evening. What wonders and whispers will emerge from such a select affair? One can only imagine.

As we ready ourselves for an evening of splendid entertainment, remember, dear readers, whether in the company of others or in the serene solitude of one’s own abode, the charm of the season awaits us all.

Yours truly,
Lady Perle

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Dearest followers,

It has come to this author’s attention that the most anticipated element of tonight’s grand fête is not the illustrious guest list nor the splendid décor, but rather a most exquisite cake designed by none other than the renowned confectioner, Madame Aura.

In the heart of her bustling kitchen, Madame Aura has conjured a masterpiece that promises to delight both the eyes and the palate. Layers of the richest earl gray sponge, enveloped in a velvety white chocolate ganache. Delicate sugar flowers, meticulously painted by hand, each petal a testament to her artistry.

This decadent creation is said to represent not just the opulence of the evening, but also a certain Lady Chloe’s penchant for grandeur.

As the final touches are applied, one cannot help but anticipate the moment when this culinary wonder will be unveiled. Will it live up to the expectations? Only those fortunate enough to attend tonight’s gala will bear witness to this sweet revelation.

Stay tuned, dear readers, for this author shall be watching, and as always, shall bring you the most delectable details.

Yours truly,
Lord Perle

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🌟 Exploring Culinary Alchemy with a Dash of Julia Child! 🌟

Diving into recipe development research today, channeling the spirit of Julia Child! 📚✨ Join me behind the scenes as I experiment with flavors and techniques, crafting delightful surprises in the kitchen. Stay tuned for sweet updates! ✨

#recipedevelopment #culinaryalchemy #sweetsurprise #juliachildrecipe

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Celebrating Friday night by catching up with the Bridgerton tea 🫖

The ambiance is set for elegance and coziness as we’re getting ready to binge the first episodes with a decadent vanilla berry cake paired with freshly brewed organic rose tea ✨

Let the Regency revelry begin!

#bridgertonpremiere #fridaynightin #elegantindulgence @netflix @netflixbridgerton_

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This is our irresistible Matcha Latte Vanilla Almond Milk recipe ✨

🍵 Matcha Base

2 grams matcha
60 grams hot water
60 grams warmed almond vanilla milk
If you want to treat yourself, add:
5 grams maple syrup, honey, or agave
1 pump of vanilla syrup (I prefer @monin_usa )

Instructions:

Ensure your matcha is lump-free by sifting it delicately. Then, gently spoon the sifted matcha into a spacious mug. Pour in the hot water and vigorously whisk in an up-and-down motion until a creamy froth forms, typically within 30 seconds. Incorporate the milk into the mixture, whisking until thoroughly combined. Add your choice of sweetener to taste.

🥛Vanilla Milk

140 grams raw almonds (soaked overnight in cool water, or 1-2 hours in very hot water)
1200 grams filtered water (less to thicken, more to thin)
1 gram sea salt
2 whole dates if you want to sweeten your milk (also works with agave or your favorite natural sweetener)
10 grams vanilla extract or 2 vanilla beans

Instructions:

I use a nut milk machine (I got mine from @tribestlife) but you can also do it with a blender and cheesecloth to strain out the sediment.

Combine your soaked almonds, water, salt, and any desired add-ins in a high-speed blender. Blend until the mixture is creamy and smooth, ensuring the blender runs for at least 1-2 minutes for optimal results. Strain the mixture using a nut milk bag or a thin dish towel placed over a mixing bowl. Transfer the almond milk to a jar or covered bottle and refrigerate. It will stay fresh for up to 4-5 days, but shake well before drinking as it may separate.

Voila ✨ let us know what you think!

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🍵✨ Sip and share season✨🍵

PERLE invites you to experience the essence of spring with our vibrant spread and the irresistible aroma of freshly picked produce. 🌸 From crisp cucumbers to juicy berries, our tea time table is a feast for the senses. Whether you’re hosting a quaint gathering or simply treating yourself, let’s raise our cups to good company, delightful treats, and the simple joy of tea time! 🥂

#sipwithfriends #teatimemagic #savorthemoment #springteaparty #tasteofspring 🌸

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Don’t have a sweet tooth?
Let PERLE introduce you to the majestic veggie board 🌱🥕🫛
Spinach crepes topped with creamy whipped goat cheese, nestled amongst all of your favorite seasonal vegetables, fruits, and dips 🤗

Available in gluten free/vegan options!

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Happy birthday to the wonderful @melsaffronbaby 💕

A surprise tea party picnic on the grass filled with pastries and croissant sandwiches, hot tea and cocoa, a playlist of her favorite songs, wrapped up with a summer fruit-themed watercolor painting session and her NYC family in front of the skyline ✨

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