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Brandon Carter

@chefbcarter

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Chef/Partner @farmbluffton @commonthreadsav @strangebird_savannah @wildflowercafe_telfair

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Send this to the person you want to spend an evening in downtown Bluffton with!

Just minutes from Palmetto Bluff, @farmbluffton has deep ties to the community. Before opening FARM in 2016, founder Ryan Williamson began supplying produce from his family farm to Palmetto Bluff’s restaurants, where he developed a close relationship with then Executive Chef @chefbcarter. That relationship eventually helped inspire FARM, bringing Williamson’s love of local food, farming, and the Lowcountry to Old Town Bluffton.

Today, Brandon Carter serves as Executive Chef and Partner of FARM Bluffton, making it an important part of the local restaurant scene—and one of Chef Rhy Waddington’s recommendations for an evening in Bluffton. taken in Bluffton, South Carolina by @chefbcarter

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4 days ago

Thanks to everyone who came out for our @chswineandfood Pintxo Party with @farmbluffton and @demaisonselections! So many delicious bites and sips, and of course, the porróns were flowing! ¡Salud! taken in Estadio Charleston by @chefbcarter

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7 months ago

🎼🎶This year's musical guests for Chefs + Farmers need no introduction, but we are going to do it anyway! Meet the @intracoastalplayboys🎼🎶

These gents certainly know how to have a good time as well as the importance of supporting our Savannah community.

As fans of great music and food, getting a chance to party alongside the Playboys is not an opportunity to be missed! They will be bringing the whole crew to Chefs + Farmers NEXT THURSDAY March 5th at the Ships of the Sea Maritime Museum.

🎟There are still General Admission tickets available on Eventbrite or at www.chefsandfarmerssav.com, but for die-hards who are interested in an intimate set (as well as oysters from @tybeeoyster and cocktails and snacks from us), grab one of the last few remaining VIP tickets.
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@chefopie
@chefbcarter
@thatsmrwinegeek2u
#chefsandfarmers2026
#livemusic
#supportlocalfarmers
#savannahga
#whattodoinsavannah
#visitsavannah
#fosythfarmersmarket
#eatlocal
#supportlocal
#slowfood
#foodlover
#savannahfood
#hiddengem
#culinarytravel
#foodietravel
#localcuisine
#georgiagrown
#certifiedsc
#dininginsavannah
#foodie taken in Ships of the Sea Maritime Museum by @chefbcarter

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8 months ago

Need a last minute Valentine's Day❤ gift for that someone special in your life? Or just want an excuse to hang out with your friends and support an amazing cause?

Chefs + Farmers: A Culinary Experience is a one-night only event benefiting the @forsythfarmersmarket and all of their year-long programing that supports our local farmers and producing as well as the Savannah community as a whole.

Early Bird Ticket Sales end tomorrow at MIDNIGHT! This is your last chance to snag a $20 per ticket discount on our General Admission tickets. Or you can swag out and grab one of only 10 remaining VIP tickets, which include a special cocktail reception stating one hour early featuring @tybeeoyster

🎟Tickets are available now on Eventbrite or at www.chefsandfarmerssav.com

Experiences make the best gifts and this one will be one to remember! We hope to see you there on March 5th
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#chefsandfarmers2026
#supportlocalfarmers
#savannahga
#whattodoinsavannah
#visitsavannah
#fosythfarmersmarket
#eatlocal
#supportlocal
#slowfood
#foodlover
#savannahfood
#hiddengem
#culinarytravel
#foodietravel
#localcuisine
#georgiagrown
#certifiedsc
#dininginsavannah
#foodie taken in Ships of the Sea Maritime Museum by @chefbcarter

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8 months ago

Joining us again this year is 🔥Chef Reid Henninger! 🔥

As the chef and owner of Uncle June's Art Machine, Reid Henninger brings years of experience and a passion for quality ingredients to Savannah's Starland Yard. Chef Reid has crafted a menu of gourmet sandwiches and sides that blend classic flavors with bold, unexpected twists. At Uncle June's, every bite reflects his dedication to expert technique, top-notch ingredients, and a love for the craft.

🪴Find Chef Reid at Chefs + Farmers on Thursday March 5 at the Ships of the Sea Maritime Museum.

🎟Early Bird Tickets are available now until February 15th on Eventbrite and at www.chefsandfarmerssav.com!
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@reid_henninger
@unclejunesartmachine
@forsythfarmersmarket
#chefsandfarmers2026
#supportlocalfarmers
#savannahga
#whattodoinsavannah
#visitsavannah
#fosythfarmersmarket
#eatlocal
#supportlocal
#slowfood
#foodlover
#savannahfood
#hiddengem
#culinarytravel
#foodietravel
#localcuisine
#georgiagrown
#certifiedsc
#dininginsavannah
#foodie taken in Ships of the Sea Maritime Museum by @chefbcarter

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8 months ago

Joining us again this year is🔥 Chef Chris Hathcock, Chef Brian Wolfe, and Laura & Perry Soloman of Tybee Oyster Co! 🔥

At Tybee Oyster Co., sustainability meets Southern culinary excellence. Husband-and-wife duo Laura and Perry Solomon bring home innovative and eco-friendly mariculture techniques inspired by their global travels. They're joined by Chef Chino Hathcock, a Georgia native whose impressive culinary journey includes esteemed kitchens like Empire State South, Staplehouse, and Husk Savannah and Chef Brian Wolfe, former Executive Chef of Kimball House.

🪴Find Chef Chris, Chef Brian, Laura + Perry at Chefs + Farmers on Thursday March 5 at the Ships of the Sea Maritime Museum.

🎟Early Bird Tickets are available now until February 15th on Eventbrite and at www.chefsandfarmerssav.com!
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@chino_noir
@bwolfenstein
@tybeeoyster
@forsythfarmersmarket
#chefsandfarmers2026
#supportlocalfarmers
#savannahga
#whattodoinsavannah
#visitsavannah
#fosythfarmersmarket
#eatlocal
#supportlocal
#slowfood
#foodlover
#savannahfood
#hiddengem
#culinarytravel
#foodietravel
#localcuisine
#georgiagrown
#certifiedsc
#dininginsavannah
#foodie taken in Ships of the Sea Maritime Museum by @chefbcarter

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8 months ago

Joining us again this year is 🔥Chef Daniel Harthausen🔥!

From Virginia to reality TV to Savannah's Late Air, Chef Daniel Harthausen is bringing bold Korean flavors and deep culinary memories to the table. A self-taught chef, Daniel built his career through pop-ups, family traditions, and a relentless curiosity that led him to launch Young Mother, win HBO's "The Big Brunch", and cook is way up the East Coast before landing in Savannah. At Late Air, Daniel is blending Korean influences with natural wine culture, showcasing the vibrant flavors of his heritage while embracing Georgia's seasonal bounty.

🪴Find Chef Daniel at Chefs + Farmers on Thursday March 6 at the Ships of the Sea Maritime Museum.

🎟Early Bird Tickets are available now until February 15th on Eventbrite and at www.chefsandfarmerssav.com!
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@danielharthausen
@lateairwine
@forsythfarmersmarket
#chefsandfarmers2026
#supportlocalfarmers
#savannahga
#whattodoinsavannah
#visitsavannah
#fosythfarmersmarket
#eatlocal
#supportlocal
#slowfood
#foodlover
#savannahfood
#hiddengem
#culinarytravel
#foodietravel
#localcuisine
#georgiagrown
#certifiedsc
#dininginsavannah
#foodie taken in Ships of the Sea Maritime Museum by @chefbcarter

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8 months ago

Joining us again this year is 🔥Chef Brian Fiasconaro🔥!

Bringing years of experience from some of Savannah's most celebrated kitchens, Chef Brian Fiasconaro and the team behind Two Tides Brewing Co opened the instantly popular The Laundry Diner, an all-day breakfast and late-night spot located in the historic Rodger's Laundry Building.

Originally from Long Island, Chef Brian built his career in New York before following his passion to Savannah in 2016, where he made his mark at The Grey, The Grey Market, and Husk Savannah, eventually becoming Executive Chef. Known for his creatively, technique-driven approach, and deep respect for quality ingredients, Brian has a knack for balancing classic flavors with inventive twists. At the Laundry Diner, he has brought his expertise to reinvent classic diner staples with bold flavors, thoughtful execution, and locally inspired touches.

🪴Find Chef Brian at Chefs + Farmers on Thursday March 5th at the Ships of the Sea Maritime Museum.

🎟 Early Bird Tickets are available now until February 15th on Eventbrite and at www.chefsandfarmerssav.com!
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@fiasco_cooks33
@thelaundrydiner
@forsythfarmersmarket
#chefsandfarmers2026
#supportlocalfarmers
#savannahga
#whattodoinsavannah
#visitsavannah
#fosythfarmersmarket
#eatlocal
#supportlocal
#slowfood taken in Ships of the Sea Maritime Museum by @chefbcarter

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9 months ago

Little Chef Ahmond Ware, an 8th grader who loves cooking all kinds of foods, is inspired by his family’s recipes and enjoys sharing that creativity in the kitchen. He hopes to go to college for cybersecurity and thinks the Boys & Girls Club is a great place to learn about technology while having fun. He also loves the friends, sports, and sense of community the club gives him.

Big Chef at @floraandfaunasav and partner at Farm, Chef Brandon Carter was born and raised in the Lowcountry, where he developed a deep appreciation for the region’s flavors and traditions. Inspired by the community around him, he sees food as a way to celebrate culture, support local farmers and artisans, and bring people together. At Flora and Fauna and Farm, he blends Lowcountry ingredients with creative culinary techniques, while fostering meaningful relationships with the people who grow, catch, and craft the food he serves. Through Big Chef Little Chef, he is excited to share the joy of cooking with students, introducing them to the richness of Lowcountry culture, the fun of culinary creativity, and the importance of community.

#savannah #frankcallenboysandgirlsclub #bigcheflittlechef #farm taken in Flora and Fauna by @chefbcarter

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9 months ago

We are excited to be partnering with @forsythfarmersmarket for our 2nd Annual Chefs + Farmers: A Culinary Experience on Thursday March 5th at @shipsofthesea.

Chefs + Farmers brings together over a dozen local Chefs to showcase our local growers and producers, all while benefiting the year round community outreach programs of the Forsyth Farmers Market.

Early Bird Tickets go on sale this Thursday January 15th. These will be your only chance to get a discounted ticket price!

Tickets can be found on Eventbrite or on the Forsyth Farmers Market website. taken in Ships of the Sea Maritime Museum by @chefbcarter

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9 months ago

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a year ago

Chef Brandon Carter of Savannah’s Common Thread is joining us at LANDLOCKED 9!
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He calls LANDLOCKED “one of the most fun” events he’s ever done. “I love getting to see chefs and friends I haven’t been able to connect with in awhile and getting to celebrate around something we all love...oysters!” 🦪🦪🦪
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He’s right! LANDLOCKED is a GREAT time for a GREAT cause! And we’re getting closer and closer to October 19!
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LANDLOCKED 9
10.19.25
Legacy Park, Decatur, GA
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#oystersouth #landlocked2025 taken in Decatur Legacy Park by @chefbcarter

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a year ago