Instagram story viewer> @chefcalvinmiller> Posts
Calvin Miller(@chefcalvinmiller)'s profile avatar HD Profile

Calvin Miller

@chefcalvinmiller

1.6K
followers
1324
following
Head Chef @meltons_restaurant
Proud Dad of 3 boys 👱🧒👶
POSTS STORIES REELS
Blackberry, Meadowsweet, Almond, Yoghurt, Oxalis • Back for the Autumn and looking resplendent in her purple attire 💅 by @chefcalvinmiller
Croustade of Salt Aged Beef Tartare, dressed in Coal Oil with Black Cow Cheddar Custard, Gherkin and Alliums • Our talented new Apprentice @zachleret absolutely dialled in on this very naughty one biter! 🤤 by @chefcalvinmiller
Tartlet of Barbecued Hen of the Woods Mushroom, Burford Brown Yolk, Mushroom Duxelle, Fermented Turnip, Pickled Shimeji, Mushroom Dashi Gel. Finished with a rich and aromatic Cep & Thyme Velouté by @chefcalvinmiller
Nidderdale Lamb, Turnip, Gem, Preserved Wild Garlic • Last outing for this one tonight before we transition to its Autumnal replacement on Friday 🍂 by @chefcalvinmiller
Cornish Cod, Artichoke, Broad Beans, Amalfi Lemon, Hazelnut, Girolles, Smoked Pike Roe • Last few days for this one before we replace it with something more Autumnal 🍂 by @chefcalvinmiller
Favourites ❤️ by @chefcalvinmiller
Bon voyage! 👋 • The time has come to bid a fond farewell to our talented young chef @mitch_barson as he heads down to London to start work at the mighty, one Michelin starred, Dorian. • Having worked for us for just over a year, Mitch started out as a stagiaire and quickly proved himself to be a real asset within the kitchen team. Possessing a work ethic seldom seen in someone so young and a skillset that could rival chefs with considerably more experience than him, it was a no brainer to offer him a permanent role within the kitchen brigade. He has been a joy to work with and it has been great to witness him grow in confidence and work his way around all four sections of the kitchen, gleaning valuable knowledge and experience along the way. • Mitch, thanks for all your graft this last year and from all of us here at Melton's, we wish you all the best for the future! We have zero doubts you will go on to do great things in the culinary world! Don't be a stranger, our door is always open ❤️ P.S. We will keep the Mise en place playlists full of Northern Soul and just a notch too loud in your honour 🫡 by @chefcalvinmiller
Cauliflower Bavarois, Pickled Amalfi Lemon, Fennel & Radish. Finished tableside with a vibrant and verdant Green Gazpacho, spiked with drops of peppery Pons Arbequina Extra Virgin Olive Oil • Current Amuse Bouche here at the restaurant but not for much longer! by @chefcalvinmiller
Summer 26' 👋🥹 by @chefcalvinmiller
Tartlet of Barbecued Sweetcorn, Scottish Girolles and the last of the season Australian Black Winter Truffle • @wiltshire_truffles @bello.scot @wellocksfood by @chefcalvinmiller
Locally grown @annabelsdeliciouslybritish Raspberries, whipped up into a light and airy Soufflé and served with a very naughty Tonka Bean Ice Cream • Lucy is currently pairing this one with a clean and refreshing Alasia Brachetto d'Acqui. With its low alcohol content, gentle effervescence and aroma of crushed Raspberries, this one really is a match made in heaven. Hats off to you Lucy, you've absolutely nailed this one! 🤌 by @chefcalvinmiller
Kohlrabi, Comté, Lovage, Walnut, Nashi Pear, Fermented Gooseberry by @chefcalvinmiller

Download All

Save the photos and videos currently loaded on this page.

0Photos
0Videos
Ready to download 0 / 0

Keep this tab open until your download is ready.
back to up