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Chloe McCoy

@chefchloemccoy

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Masterchef The Professionals S17
@baked_by_chefchloe
Enquiries: [email protected]
Agent: [email protected]

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The cat’s finally out of the bag! I’m thrilled to announce that I’ll be competing in #MasterChefTheProfessionals this year, tune in on Tuesday 29th October at 8pm on BBC One and BBC iPlayer to see how I do @MasterChefUK !
#MasterChefUK#MasterChefTheProfessionals by @chefchloemccoy

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2 years ago

‼️BIG ANNOUNCEMENT‼️
You can now hire yours truly to cook a bespoke menu, tailored to your preferences, in your own home
Introducing Chef Chloe McCoy - Private Chef
This is a huge step for me, dipping my toe into something I haven’t really done before but I am so ready for this new adventure and can’t wait to continue to show you all what I can do!
Please email: chefchloemccoy@gmail.com for more details!
Menu and price on request

📸: @codybamfordphotography

#chef #privatechef #mastercheftheprofessionals #cheflife #londonchef #london #womeninhospitality #pastry #londonfoodie #foodie by @chefchloemccoy

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2 years ago

Damson, stem ginger and pink apple fool.

A beautiful balance of late-season fruit, gentle spice and sweetness, currently on our set menu at Kitchen W8. taken in Kitchen W8 by @chefchloemccoy

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18 days ago

The next Kitchen W8 Supper Club 🍽️

On 24th September, Chloe McCoy takes us back to the classics with Retro Re-thought, a six-course menu inspired by familiar favourites, reimagined the Kitchen W8 way.

From Ham & Pineapple and Coronation Chicken to Prawn Cocktail and Piña Colada, expect a playful take on nostalgia.

24 September | £95 per person
Optional wine flight | £50

Bookings now open via the link in bio. by @chefchloemccoy

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a month ago

Join the team at Kitchen W8.

We’re looking for a passionate Chef de Partie to join our award-winning kitchen.

If you take pride in exceptional ingredients, precision and craftsmanship, and want to develop your career alongside one of London’s most respected teams, we’d love to hear from you.

To apply, please send your CV to mark.kempson@kitchenw8.com

#KitchenW8 #ChefDePartie #HospitalityJobs #ChefJobs #LondonChef taken in Kitchen W8 by @chefchloemccoy

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3 months ago

Have had a very wholesome first half of the year, here’s to a wholesome second half 🥂✨ by @chefchloemccoy

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4 months ago

Warm Salad of Roast Veal, Piattone Beans, Black Truffle, Artichoke and Almonds.

Stunning summer dish from the team at Kitchen W8.

Booking link in bio 🔗 taken in Kitchen W8 by @chefchloemccoy

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4 months ago

Now on the menu at Kitchen W8.

Raviolo of rabbit with spring peas, Norfolk asparagus and smoked bacon cream. A beautifully balanced seasonal dish, full of delicate flavour and rich depth.

Part of our Set Menu:
Lunch, Monday to Saturday
Early Evening, Monday to Saturday from 6pm to 6:15pm
(Last Saturday order at 6:30pm)

Three courses £49.50 taken in Kitchen W8 by @chefchloemccoy

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5 months ago

Chloe has rejoined the kitchen brigade as Sous Chef, where she will support Mark, Louis and Matt in ensuring the smooth day-to-day running of the team.

Having previously been part of the brigade in 2023, Chloe stepped away in 2024 to broaden her knowledge and gain further experience. We are delighted to welcome her back and look forward to building on our progress together, with her as part of the team. taken in Kitchen W8 by @chefchloemccoy

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6 months ago

Manchester ‘26- can’t think of what I enjoyed more; the tiramisu, ice cream from @getbakeduk or finally seeing Renée Rapp 🎉 by @chefchloemccoy

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7 months ago

A few bits from @prept.foundation Food Fight 2026 🥊

Incredible to have raised £152k for Prept and what a crazy experience! Lots of hard work went into organising an event like this so hats off to each and every one of you 🥂

Big thanks to all of those who came along and supported me on the night

Gutted to have not gotten the result but has definitely given me drive to get it next time, great work Celia!

Lastly a big thanks to @lrobinsonboxing for all the hours and time he spent with me in the gym 🥊 by @chefchloemccoy

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7 months ago

National pie week this week - here is my
Braised short rib pie! I used British short ribs, red wine and homemade black pepper shortcrust and puff pastry - really enjoyed this one!
#nationalpieweek #britishbeef #homemade #pieweek by @chefchloemccoy

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7 months ago