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Husband, Dad & Chef
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Shibuya french toast stuffed with chocolate chip cookie crumble and husk berry marmalade, finished with sweet koji ice cream, chocolate mint, and amaranth.
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#michelin #finedining #japanesefrench #desserts #frenchtoast by @chefchrisa
0
6 hours ago
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One month of school down for my boy!

Still crazy to me that Banx is officially a school kid now. Every morning it’s the backpack & lunch box, the big personality, the excitement, the opinions 😂 and somehow he already seems a little more grown up than he did a month ago!

Watching you figure out your own little world has been one of the coolest parts of being your dad. Making friends, learning new things, evolving your confidence and, of course, doing everything the Banx way.

You make us laugh harder than anyone, keep us all on our toes every single day, and make me so proud in ways you won’t understand until you’re older.

One month down, Banxy. Keep being wild, curious, kind and completely yourself.

Dad loves you more than you'll ever know. ❤️ by @chefchrisa
4
8 days ago
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Words cannot describe the love I have for my family. 💙
#arellanesfamily by @chefchrisa
6
2 months ago
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"Shrimp Cocktail” Nigiri.
Sudachi tomato gel, horseradish wasabi and black lime.
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#michelin #finedining #japanesefrench #nigiri #shrimp by @chefchrisa
1
2 months ago
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Wagyu nori tartelette with perigord truffle. 
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#michelin #finedining #japanesefrench #wagyu #tartelette by @chefchrisa
1
2 months ago
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Kakigori with curried pineapple sorbet, sudachi granita, black cardamom cream, and egyptian star flowers
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#michelin #finedining #japanesefrench #kakigori #desserts by @chefchrisa
1
2 months ago
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Adventures with my boy.
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#fatherson #newengland #firstborn taken in Newport, Rhode Island by @chefchrisa
3
3 months ago
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A5 Wagyu kushiyaki with melted onion, smoked yuzu kosho pommes puree and lobster coral.
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#michelin #finedining #japanesefrench #wagyu #surfandturf by @chefchrisa
1
3 months ago
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Happy 3rd Birthday to my best buddy, Banx Arellanes!

You are the kindest, funniest, smartest, most curious little boy I know. Whether we're grabbing ice cream at Truly's, crushing plate after plate at Kura Sushi to win another prize, watching Godzilla and Kong battle it out, or driving to pick Mommy up from the train while talking about excavators and dinosaurs... those are the moments I'll treasure for the rest of my life.

Watching you become the most incredible big brother to Creed has filled me with more pride than I can put into words. You have the biggest heart, the wildest imagination, and a way of making everyone around you smile.

Thank you for making me a dad. It is the greatest privilege of my life.

I love you more than words could ever express, Buddy. Here's to another year of adventures, learning, laughter, and making memories together.

Happy Birthday, Banxy. 🦖🎂♥️

Love, 

Dad by @chefchrisa
8
3 months ago
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Hokkaido scallop "sunomono" with smoked ikura, seaweed, and roasted fish bone oil.
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#michelin #finedining #hokkaido #scallop #cheflife by @chefchrisa
0
3 months ago
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Shrimp "boudin" tempura, dusted in allium, with smoked soubise and osetra caviar.
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#michelin #finedining #tempura #japanesefrench #cheflife by @chefchrisa
3
3 months ago
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Precision, patience, and obsession. by @chefchrisa
0
3 months ago
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