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@holycarrotrestaurant
GOOD WOLF 🦔
FERMENTATION
FIRE - VEGETABLES
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Fire, fermentation and flavour – three things that make us love @holycarrotrestaurant.

In the latest episode of #TheWayIWork, we spend the day with @chefdanielwatkins to explore a career that has taken him from a bakery in Essex to one of London’s most talked-about kitchens, while discovering how he’s helping redefine what a modern restaurant – and kitchen culture – can look like.

Watch the full video on Service95’s YouTube channel – link in bio. by @chefdanielwatkins
8
a month ago
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What goes into building a menu that changes how people think about what should be on it?  
 
In the latest episode of #TheWayIWork, @chefdanielwatkins takes us behind the scenes at @holycarrotrestaurant – the London restaurant that’ll make you reconsider what a vegetable can be – and the spot where we hosted our recent #DinnerService.
 
Chef Daniel is known for putting creativity at the centre of every dish. In this episode, he invites us into his kitchen for a lesson in fresh produce, fermentation, and the surprising overlap between acid house raves and professional kitchens.
 
Head to Service95’s YouTube channel to watch the full film. Link in bio. by @chefdanielwatkins
17
2 months ago
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Notting hill sunshine, smoked squash, chestnut Mont Blanc by @chefdanielwatkins
6
3 days ago
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Smoked squash - chestnut Mont Blanc

Notting hill 
@holycarrotrestaurant by @chefdanielwatkins
4
8 days ago
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Fried koji balls - marmite butter 

@holycarrotrestaurant Spitafields 
 @mari.gorpynych 🎥. 📸 by @chefdanielwatkins
2
9 days ago
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Figs - ricotta - shiso and of course all seasoned with fig leaf vinegar and oil by @chefdanielwatkins
2
10 days ago
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Last week @holycarrotrestaurant ✨ taken in Holy Carrot by @chefdanielwatkins
4
12 days ago
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The Good Neighbour, our debut book, profiles eleven independent London businesses and the people behind them.

Here’s behind the scenes with @holycarrotrestaurant 

Pre-orders now open. Link in bio. taken in Notting Hill, London by @chefdanielwatkins
5
17 days ago
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A few plates  captured from our collaboration dinner in Rhodes 🇬🇷🥕

One night only at @theixiangrand — celebrating incredible Greek produce, sunshine, hospitality.

Huge thank you to everyone who came, and to the amazing team who made the night so special.

What a night. ❤️🇬🇷🥕 by @chefdanielwatkins
7
22 days ago
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Camera roll - August 🥕💥🔥 by @chefdanielwatkins
1
a month ago
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Nearly that time - nearly! by @chefdanielwatkins
1
a month ago
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Masala tempeh - koji - tofu bread - pickled mustard greens by @chefdanielwatkins
3
a month ago
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