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Mylla Rosario

@cheffmylla

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I teach Chefs how to go Private
Private Chef • lifestyle • UGC
💌: [email protected]

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When I met Dan at the Founders Hike I handed him one of my business cards, not thinking much of it. He believed in me and my story, and I’ve had mad respect for him and Renee ever since
They are true role models for me. Getting to cook for them and be around their energy is such an amazing feeling. The love and respect they show the new generation is something I admire so much, and I’m so grateful for it 🤍

Thank you!

#fyp #motivation #martell #chef #privatechef taken in Kelowna, British Columbia by @cheffmylla

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14 days ago

Just a good combo

#apple #applepie #fyp #chef #viral by @cheffmylla

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This apartment was on my very first vision board I made 4.5 years ago when I first moved to Canada

I really wish I had a picture of it to prove it, but everyone who knows me knows this was always my dream building, my dream apartment, my dream spot. I used to look at it and think “one day.”

And now I’m standing here.

To me, this view means freedom. Freedom to work with the clients I always dreamed of, to finally earn what I deserve as a chef, and to build a life that feels like mine. Every late night, every dinner, every “yes” to myself brought me right here.

If you have something on your vision board that feels too big right now, keep it there. Keep showing up for it. It’s closer than you think. 🤍

P.S. To my fellow chefs who are dreaming of leaving the line and going private: I get asked all the time how I did it. I’m only taking a few chefs at a time, so if you want to know more, send me a DM with the word “OFF THE LINE” 🤍

Thank you my love @femkequintana for the photos 🤍🤍🤍

#visionboard #manifestation #privatechef #chef #dreamcometrue by @cheffmylla

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2 days ago

Is it just me? 🥹🥲

#relatable #funny #chef #fyp #viral by @cheffmylla

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4 days ago

Clients and loved ones only 🤍

#fyp #chef #baking #privatechef #pie by @cheffmylla

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4 days ago

Should I post the recipe? 🎃👀🧡

#pumpkin #pumpkinseason #fall #chef #fyp by @cheffmylla

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5 days ago

Chefs I found another one 😏
Perfect for fall :)

@chefworkscanada @chef_works

#fyp #chef #chefsjacket #viral #fy by @cheffmylla

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6 days ago

Beat it girl! And don’t expect anyone cheering you cause the start is rough but it’s worth it 🤍

#fyp #beatit #chef #privatechef #motivation by @cheffmylla

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20 days ago

I love my life. taken in Kelowna, British Columbia by @cheffmylla

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10 days ago

Chocolate chocolate chocolate and a little more chocolate

#brownie #chocolate #chef #fyp #fy by @cheffmylla

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11 days ago

Might be a little tough for some but it’s the truth
Nothing change if you stay stuck with the same people in the same environment

#fyp #chef #motivation #quotes #mindset by @cheffmylla

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13 days ago

For Mylla Rosario, cooking has always been connected to family. Her grandmother’s table, an old French stove, and the gatherings that brought everyone together shaped her earliest understanding of food. At the same time, growing up in her father’s hotel meant that the kitchen was part of everyday life, and by 13, she was already working inside it.
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Her journey took her from Brazil to Canada at 18, where she had to rebuild her career in an unfamiliar kitchen, adapt to a new style of cooking, and navigate a language barrier. Along the way, she learned to rely on experience, resilience, and the belief that there is always more to learn.
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Today, Mylla has found a different way to build her career through private cheffing, creating the kind of working environment she believes the industry needs: one built on fair hours, boundaries, respect, and wellbeing. Her story is also about standing up for herself, supporting others, and carrying her grandmother’s influence into every dish she creates.
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In this conversation with Humans of the Kitchen, Mylla reflects on her journey from her grandmother’s kitchen to building a career on her own terms.
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Read her full story at the link in bio 🔝
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#humansofthekitchen #hotk #FemaleChef #Canada #cheflife taken in Canada by @cheffmylla

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16 days ago