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Mylla Rosario

@cheffmylla

37.8K

followers

796

following

I teach Chefs how to go Private
Private Chef • lifestyle • UGC
💌: [email protected]

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3 weeks with Gizzy 🐾💞🥺🐶

he has been the BEST addition to our family and I can’t believe how much I love this little guy already. He plays so well with his big brother, is pretty much fearless, is extremely goofy, gets the silliest zoomies and his top speed is a slow walk for Ollie 🤣 I haven’t been posting because he’s keeping me very busy and I’m also just enjoying the short lived puppy phase because it goes by so quickly 🥺

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Thanks for the motivation @cheffmylla we go again today #goodmorningworld #morningmotivation☕️ #explorepage #viral #fyp

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For Mylla Rosario, cooking has always been connected to family. Her grandmother’s table, an old French stove, and the gatherings that brought everyone together shaped her earliest understanding of food. At the same time, growing up in her father’s hotel meant that the kitchen was part of everyday life, and by 13, she was already working inside it.
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Her journey took her from Brazil to Canada at 18, where she had to rebuild her career in an unfamiliar kitchen, adapt to a new style of cooking, and navigate a language barrier. Along the way, she learned to rely on experience, resilience, and the belief that there is always more to learn.
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Today, Mylla has found a different way to build her career through private cheffing, creating the kind of working environment she believes the industry needs: one built on fair hours, boundaries, respect, and wellbeing. Her story is also about standing up for herself, supporting others, and carrying her grandmother’s influence into every dish she creates.
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In this conversation with Humans of the Kitchen, Mylla reflects on her journey from her grandmother’s kitchen to building a career on her own terms.
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Read her full story at the link in bio 🔝
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#humansofthekitchen #hotk #FemaleChef #Canada #cheflife

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CLOSE TO HOME, FAR FROM ORDINARY. 🍂

There’s something about Naramata in the fall.

The pace slows. The vineyards begin to change. Dinner lingers a little longer. And a night away can feel much farther from home than it actually is.

We recently welcomed @cheffmylla … to the Naramata Inn for a little escape of her own, a stay at the Inn, dinner at Bistro Lapin Perdu, a slow morning, and time to wander beyond our doors.

Her words after dinner made us especially happy:

“As a chef, I don’t say this lightly: the steak tartare was the best I’ve ever had.”

And with that, we’re officially welcoming fall with Close to Home, Far From Ordinary—our invitation to rediscover @discovernaramata during one of our most beautiful times of year.

Come for dinner. Stay the night(or two). Wander the village. Sleep in. Have another coffee. Take the long way home.

Sometimes the best escape isn’t very far away at all.

Welcome to fall 🍂 in Naramata, BC.

@naramatainn x @bistrolapinperdu

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The best job ever ✨

#premiumchefwear #coolgirls #femalechef

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Thanks everyone for coming out ✌🏼

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Dressing for work isn’t just about exuding professionalism, writes @hmalach, it can help us feel capable, grounded, and like our most authentic selves. While dress codes and practical demands shape every wardrobe, what you wear to work can also double as a form of self-expression.

For The Zoe Report’s Confidence Issue, we spoke to six women across various industries — from finance executives to chefs — about how they infuse personal style into their workday wardrobes. Read more at the link bio.

📷: Mia Calabrese, Neesha Dewa, Ashley Brissette, Nyla Durdin, Mylla Rosario, Rose Li

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The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

The summer I was trapped in a metal box.

My GOAT 🐐

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You’ve been meaning to get away. This might be your sign. 🍂

We’ve created something special at The Weeping Blue Spruce in the Okanagan — and September 25–27 is your chance to experience it.

An intimate two-night wellness weekend for 2–4 guests, combining the things we love most about the Okanagan with plenty of time to simply slow down.

Your weekend includes:

✨ Two nights at The Weeping Blue Spruce
✨ Two private yoga classes
✨ Private chef-prepared three-course dinner
✨ Relaxed breakfasts
✨ Sauna + plenty of downtime
✨ Elevated wine tasting + charcuterie at Frind Winery
✨ Time to explore, connect and enjoy the retreat at your own pace

Your weekend might look a little like this…

Arrive Friday afternoon, settle in, and let someone else take care of dinner.

Wake Saturday to private yoga, a slow breakfast and sauna time before heading to the winery in the afternoon. Then the evening is completely yours.

Sunday brings one final yoga class, breakfast, sauna and nowhere you need to rush off to.

No packed schedule.
No rushing.
Just two nights to reconnect, breathe and enjoy being away.

Two private rooms available

Ensuite Room — $1,295 + applicable taxes
For up to two guests.

Private Room — $1,225 + applicable taxes
For up to two guests, with a separate bathroom.

Bring your partner, your best friend, your sister — or someone who simply deserves a weekend away.

Only two rooms are available, and September 25–27 is just around the corner.

If you’ve been waiting for a reason to get away, this is it.

Send us a message and we’ll personally help you reserve your room. 🤍 Link in bio for more details.

Tara & Jessica

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Wait… Dime just dropped WOMEN’S denim?! 👀

The Fall 26 collection is HERE—and it’s bigger than ever. Iconic hoodies, statement jackets, and the moment you’ve been waiting for: Dime MTL’s first-ever expanded women’s line, featuring ergonomically designed barrel-leg jeans that actually fit.

Huge thanks to Kelowna’s own private chef, @cheffmylla for stepping in and showing us how the new women’s denim moves IRL. (Yes, she cooks for you too—DM her for bookings!)

Now in-store + online. Tap the link before sizes vanish.

🛒 www.gallerystreetwear.ca
📍588 Bernard Ave, Kelowna, BC

@dimemtl @downtownkelowna @cheffmylla

#DimeMTL #Fall26Drop #StreetwearCanada #KelownaStyle #WomensStreetwear

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Wine maxxing episode two: the peach pie the whole series was leading up to 🥧

@cheffmylla blanched, sliced, and barely sweetened her way to the pie that actually lets the Gewürztraminer and Pinot Gris shine (turns out less sugar is the move when the wine's doing the heavy lifting).

Flower cutouts on the crust. Olive oil and salt and ice cream. A bottle of each already open.

Pie's done. Wine's poured. Just needs people to feed it to.

BC wine, See Ya Later Ranch Winery, wine pairing, Okanagan wine, Gewurztraminer #BCWine #Okanagan #SeeYaLaterRanch

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