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Jacopo Degli Esposti

@chefjacopo

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Executive Chef @lamadonnamelbourne

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PARTAGE

To share.
To pass on.
The foundation of every great kitchen.

#chefslife
#chefjacopo
#partage
#transmission
#finedining taken in La Madonna Restaurant & Bar by @chefjacopo

42

0

7 months ago

Make sure to sauce it. taken in La Madonna Restaurant & Bar by @chefjacopo

40

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4 months ago

An unforgettable moment, standing alongside the Guy Savoy team as the restaurant was awarded Best in the World by La Liste in 2023.

Grateful to have trained in a kitchen where excellence wasn't just expected, it was the standard.

@guysavoy taken in La Madonna Restaurant & Bar by @chefjacopo

34

0

a year ago

DRY-AGED 'LODDON ESTATE' DUCK BREAST

Raffa Fields asparagus, sauce Curcuma, spiced duck jus.

📸@brodybloom

@natoora_melbourne
@globalmeatsaus
@lamadonnamelbourne

#lamadonnamelbourne
#melbournerestaurants
#finediningmelbourne
#melbournefood
#duckbreast taken in La Madonna Restaurant & Bar by @chefjacopo

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6 days ago

FLAN NOIR & PASSIONFRUIT

Baked ‘Weiss’ dark chocolate mousse, passionfruit curd, aerated cocoa.

@adrianna_kolda
@lamadonnamelbourne

📸@brodybloom

#lamadonnamelbourne
#melbournerestaurants
#finediningmelbourne
#melbournefood
#finedining taken in La Madonna Restaurant & Bar by @chefjacopo

27

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17 days ago

A showcase of craftsmanship and quality produce.

From scaling the fish to carefully dry ageing it in-house, every step is handled by our team before this coral trout reaches your plate. Paired with Wandin Yallock tomato water and ice plant for a beautifully fresh finish.

@chrisboltonfishing
@harveststack.co by @chefjacopo

25

1

19 days ago

LOBSTER RISOTTO

Vialone Nano Verona IGP rice, Homardine sauce, South Australian spiny lobster tail, fresh garden peas.

📸@brodybloom

@ashbrosfoodservices
@calendar_cheese

#lobsterrisotto
#lamadonnamelbourne
#melbournerestaurants
#finediningmelbourne
#melbournefood taken in La Madonna Restaurant & Bar by @chefjacopo

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22 days ago

LANGOUSTINE CAPPELLETTI

Homemade scampi cappelletti, basil beurre blanc, pomodoro.

📸@brodybloom

#cappelletti
#lamadonnamelbourne
#melbournerestaurants
#finediningmelbourne
#melbournefood taken in La Madonna Restaurant & Bar by @chefjacopo

21

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25 days ago

TONGUE ASSOLUTO

Three days from start to finish.

@westholme Wagyu tongue, salted overnight, blanched and peeled, cooked in master stock, then portioned and finished in brown butter.

Glazed cos lettuce, confit onion, guanciale, jus à manger.

#westholmewagyu
#lamadonnamelbourne
#melbournefinedining
#melbournerestaurants
#finedining taken in La Madonna Restaurant & Bar by @chefjacopo

26

2

a month ago

AGNOLOTTI RICOTTA AND CHAMPAGNE

'Floridia' ricotta, pistachio, Champagne 'Taittinger'.

@floridiacheese
@savourandgrace
@bruno1956official

📸@brodybloom

#agnolotti
#lamadonnamelbourne
#melbournerestaurants
#finediningmelbourne
#melbournefood taken in La Madonna Restaurant & Bar by @chefjacopo

26

5

a month ago

NEW SNACKS

Tuna, Basil, Caviar
Westholme Wagyu Hanger Steak Tartare
Scallop & Artichoke Cannolo
Heirloom Tomatoes Tartare

📸@brodybloom

@lamadonnamelbourne

#lamadonnamelbourne
#melbournerestaurants
#finediningmelbourne
#chefjacopo
#melbournefood taken in La Madonna Restaurant & Bar by @chefjacopo

15

2

a month ago

TURBOT & PEAS

Spring is here.

New Zealand turbot, fresh peas, saltbush, turbot jus.

📸@brodybloom

#turbot
#finedining
#melbournefood
#melbournerestaurants
#chefjacopo taken in La Madonna Restaurant & Bar by @chefjacopo

23

1

2 months ago