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Benjamin Cooper

@chefjamincooper

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Executive Chef @chinchin
Lover of long walks, good shoes and watches
@starlightau ambassador

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Silky, rich and exceptionally smooth.

Ben Cooper’s Chocolate & Australian Avocado Crémeux is all about texture, with avocado creating a luxurious finish that pairs perfectly with dark chocolate.

Topped with burnt orange marmalade and smoked almond praline, for citrus and crunch.

Full recipe via the link in our bio. by @chefjamincooper

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6 days ago

Our Kingfish Sashimi.

Unchanged since we opened in 2011, this dish that has become more than just a plate. by @chefjamincooper

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17 days ago

Australian avocado brings a fresh twist to Ben Cooper’s savoury pannacotta, adding a silky texture and subtle richness that pairs beautifully with seared tuna.

Find the full recipe via the link in our bio. by @chefjamincooper

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a month ago

Time - it’s a strange and oft overwhelming construct,

We never know which moments will stay with us, run deep or change the course of our lives.

Meeting @mrchrislucas and being given the chance to run @chinchin was one of those moments.

Fifteen years of fire, spice, hustle and chaos.

Of hard work, extraordinary people, unforgettable services—and enormous joy.

I’ve learned from some of the best in the business, been pushed further than I imagined and helped build something beautiful, crazy and fun—huge, raucous fun.

Chin Chin is a monster. The best kind.

Half my career has been spent running what I believe is one of the coolest fucking restaurants ever to exist, surrounded by a team I’d go into battle for at the drop of a hat—my extended family.

It’s also where my own family has grown up. I could only give so much to Chin Chin because of the unwavering love and support of my beautiful wife and children.

My wife.

My family.

My purpose.

All wrapped up in a restaurant that broke the mould and gave me more than I ever dreamed.

I love it as much today as I did on day one. I’m still energised, driven and deeply connected to what we do—and to our responsibility to every guest who walks through our doors.

To everyone who has been part of our team, past and present: your talent, commitment, madness and heart made Chin Chin what it is.

To Dan Briggs, Ben James and John Kanis: your friendship, belief and contribution mean more than I can express.

To every guest who has eaten, celebrated, queued and returned: you gave this restaurant its life.

To my wife and family: thank you for the sacrifice, belief and love that made it possible.

And to Chris: thank you for putting your faith in me. That moment changed my life.

The best moments are the ones when we forget time—surrounded by people, food, laughter and joy.

That is what Chin Chin has always been to me.

The joy I want to see in the world.

A gift—and one best shared.

Happy 15th birthday, Chin Chin. by @chefjamincooper

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a month ago

🥑 Think avocadoes just belong on toast? Think again

Day 4 at The Culinary Kitchen Stage with Chef Benjamin Cooper & @australianavocados : ‘Unlocking the versatility of Australian Avocadoes on Menus'.

Ben showed us how avocado’s natural fats, creaminess and subtle nuttiness can elevate everything from savoury dishes to desserts.

✨ Chawanmushi was a standout among the crowd and we also explored avocado as an alternative to butter, cream and yoghurt, including in smoothies and cakes.

And the best part? "Its versatility means it can help create dishes for vegetarian, vegan and dairy-free diners."

Turns out, there’s a lot more to avocado than toast! 🥑 by @chefjamincooper

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a month ago

Chin Chin is coming to Manly

A new 100-seat restaurant will open in mid-2027, with Benjamin Cooper and Matthew MacLeod leading the kitchen.

Read the full story via the link in bio.

#ChinChin #Manly #SydneyChefs #TheStaffCanteen by @chefjamincooper

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2 months ago

When @chinchin Manly opens in mid-2027, it will have been 10 years since the always buzzing, bold and energetic restaurant first arrived in Sydney. In that time, it has built a loyal following of diners who return time and time again for iconic dishes such as the kingfish sashimi and Massaman curry.

“I've had thousands of requests over the years from guests on the Northern Beaches asking us to open closer to home. Now feels like the right time to bring the next chapter of Chin Chin to one of Australia's most iconic destinations. Manly has an incredible energy, a strong sense of community and a thriving food culture, making it the perfect home for Chin Chin," says @mrchrislucas. Send this to your best foodie friends now, and watch this space for further details. by @chefjamincooper

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2 months ago

MANLY, WE’RE COMING FOR YOU.

Chin Chin is officially heading to the Northern Beaches.

Bold flavours. Big nights. Unmistakable Chin Chin energy.

CHIN CHIN MANLY. COMING 2027. by @chefjamincooper

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2 months ago

PSA: You should be grilling your avocados.

Ben Cooper chars Australian avocado before blending it into a smoky molcajete salsa inspired by his travels through Mexico.

Full recipe via link in bio. by @chefjamincooper

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2 months ago

Happy Birthday Dad,

80 years is a fantastic innings - congratulations

Love you, by @chefjamincooper

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2 months ago

Something's cooking somewhere... by @chefjamincooper

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2 months ago

tequila masterclass with @chefjamincooper @gamechangerspc @tios.sydney #hola #letgo taken in Tios by @chefjamincooper

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3 months ago