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Benjamin Cooper

@chefjamincooper

14.9K

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4510

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Executive Chef @chinchin
Lover of long walks, good shoes and watches
@starlightau ambassador

POSTS STORIES REELS TAGGED

Race day, the Chin Chin way.

For the first time ever, our iconic Feed Me is heading to Flemington's Front Lawn this Melbourne Cup Carnival.

Kick off with a Chin Chin Spritz on arrival, then dig into all the faves including our Kingfish Sashimi and Rendang Beef Curry.

All included, served trackside so you won't miss a moment.

From Flinders St to Flemington, Chin Chin vibes are coming in hot.

31 Oct – 7 Nov. Final seats remain. Secure yours now.

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Silky, rich and exceptionally smooth.

Ben Cooper’s Chocolate & Australian Avocado Crémeux is all about texture, with avocado creating a luxurious finish that pairs perfectly with dark chocolate.

Topped with burnt orange marmalade and smoked almond praline, for citrus and crunch.

Full recipe via the link in our bio.

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Ever thought about charring your avocado?

It gives you a smoky depth while keeping that signature creamy centre. Australia's leading chefs show us their favourite way to do it.

Click through to see your next menu creation.

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Melbourne felt like a hometown show!

Melbourne was INSANE. Packed af arena, all our pals and their pals out hanging with us, everything!

It was amazing to have one of our favorite musicians: Will Sparks

One of our favorite chefs: Benjamin Cooper

And one of our favorite BJJ martial artists: Daniel Schuardt

All out to support the show.

Thank you Melbourne! Thank you Australia! We’ve toured here 15/16 times now over the years - and it always feels like home.

Love yall.

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Want to get an inside look at one of Trivium’s favorite restaurants on the planet?

CHIN CHIN in Melbourne!!

Melbourne tonight! We are fed and ready!!

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Adelaide - are you ready?!

We sure are after our amazing feast last night at @africola_soundsystem by @duncanawelgemoed ! Thank you @chefjamincooper of @chinchin for connecting us! (Benjamin - we’re coming for all your Thai food next!)

Africola was stunning. Absolutely loved it.

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Happiest birthday to my best mate, the love of my life, my trouble maker, the loudest person i know, the best chef ever, my best friend who i love to party with, your energy - and you have plenty of that and your love for us… Have the most magical day…. love you to the moon 🌙 and back 💕

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Some pairings never go out of style.

Seafood and Australian avocados are a natural match, with avocado bringing creaminess and balance to everything from crudos to oysters and sushi.

Looking for your next menu inspiration? Find the full recipes via the link in our bio.

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Our Kingfish Sashimi.

Unchanged since we opened in 2011, this dish that has become more than just a plate.

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Australian avocado brings a fresh twist to Ben Cooper’s savoury pannacotta, adding a silky texture and subtle richness that pairs beautifully with seared tuna.

Find the full recipe via the link in our bio.

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Fine Food Day 1 Highlights with @robertgordonpottery @codeblackcoffee

#cedarhospitality #finefood

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🥑 Think avocadoes just belong on toast? Think again

Day 4 at The Culinary Kitchen Stage with Chef Benjamin Cooper & @australianavocados : ‘Unlocking the versatility of Australian Avocadoes on Menus'.

Ben showed us how avocado’s natural fats, creaminess and subtle nuttiness can elevate everything from savoury dishes to desserts.

✨ Chawanmushi was a standout among the crowd and we also explored avocado as an alternative to butter, cream and yoghurt, including in smoothies and cakes.

And the best part? "Its versatility means it can help create dishes for vegetarian, vegan and dairy-free diners."

Turns out, there’s a lot more to avocado than toast! 🥑

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