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Chef Matthew Meyer

@chefmattmeyer

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Las Vegas restauranteur, Chef , Dry Aged Crazed, fitness freak,

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This is what I do: precision, passion, and dry-aged perfection.

I’m now booking private pop-up dinners for those who want more than just a meal — they want an experience.

And for those craving to keep things lowkey, I’m now selling 16oz 75-day dry-aged Masami bone-in ribeye, available for delivery.

Link in bio for more.
#PrivateChef #LasVegasChef #LasVegasLocals #FineDining #DryAged taken in Las Vegas, Nevada by @chefmattmeyer

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a year ago

Looking for one seriously passionate hospitality professional to take the lead on the front of house for an upcoming project in Las Vegas.

Someone who understands genuine hospitality, takes pride in the details, leads by example, and wants to help build something from the ground up.

If that sounds like you — or someone you know — DM me or send your resume to Matteogourmet@iCloud.com.

Please share with anyone who might be a great fit.

#LasVegasJobs #LasVegasHospitality #HospitalityJobs #RestaurantJobs #VegasJobs FOH FrontOfHouse RestaurantLife HospitalityIndustry NowHiring HiringLasVegas VegasHospitality by @chefmattmeyer

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8 days ago

The rumors are true. Well, some of them.

Japan. Korea. Thailand. A couple other stops I'm keeping to myself. I ate everything, asked too many questions, and got kicked out of at least one kitchen for standing too close.

Now I'm back in Vegas and I've got something cooking. No name. No address. No hints. Don't bother asking, I'm not cracking.

Everybody who's been rocking with me through all the pop-ups, the private dinners, the dry age room — this next one's for y'all. And for the new friends who don't know it yet.

More soon. That's all you get.

— Matt taken in Las Vegas Strip by @chefmattmeyer

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20 days ago

This Sunday I’ll be part of Vegas Unstripped at Palms Casino Resort — a night that brings together many of the city’s most respected independent chefs, all showcasing what makes Las Vegas dining so special beyond the Strip.

Big thank you to Vegas Unstripped for having me, and especially to Eric Gladstone for continuing to create a platform that highlights and supports the local culinary community.

For Sunday, I’ll be bringing something built around time — fermentation, aging, and flavors that don’t happen overnight. A few things I’ve been quietly working on for months will finally make their way onto the plate… but I’ll keep the rest a surprise.

If you’re coming, come hungry. A lot of talent will be in the room, and it’s always a special night when local chefs get to share what they do best. 🔥🍷
#ChefMattMeyer #VegasUnstripped #PalmsCasinoResort #LasVegasDining #VegasFoodScene #IndependentChefs #CulinaryCommunity #VegasEats #Fermentation #CraftedWithTime #LasVegasEvents by @chefmattmeyer

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6 months ago

Why wait for a reservation when the restaurant comes to you? 🥂

Chef Matt Meyer is bringing Michelin-caliber artistry directly to your dining table. This isn’t just dinner; it’s a bespoke culinary performance tailored entirely to your palate. No crowds, no noise—just an evening designed around you.

Your table is waiting. Follow and DM @chefmattmeyer to secure your private inquiry.

💛 Thank you @chefmattmeyer & @thefeastoffriends for an invitation to experience this artistry first hand.

#privatedinner #privatedining #lasvegas by @chefmattmeyer

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6 months ago

This one’s serious.

I’m giving away something you don’t just “win”… you experience.

(2) 20oz Bone-In Ribeyes
American Wagyu
100 Day Dry Aged
From @masamiranch

Two winners. No shortcuts.

Here’s how to get in:
• Follow me
• Tag 2–3 people who actually deserve a seat at this table
• Like + Share to your story
• Drop a comment when you’re done

I’ll be picking 2 winners and announcing next week..

Vegas… we’re just getting started.

#LasVegasEats #VegasFoodie #VegasLocals #VegasDining #Wagyu #AmericanWagyu #DryAged #SteakLovers #Ribeye #ChefLife #FineDining #FoodieLife #Foodstagram #MeatLovers #Carnivore #LuxuryDining #SteakNight #ExploreVegas #VegasChefs #HighEndDining #MasamiRanch #MasamiBeef #PremiumBeef #DryAgedBeef by @chefmattmeyer

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7 months ago

Some of our favorite nights start with a simple question:

“How do we get a seat at the table?”

These private evenings have brought together an amazing group of guests who appreciate great food and great company.

If you’ve been curious about joining one…
DM and I will send you exclusive info.

#ChefMattMeyer #VegasDining #PrivateChefExperience #ChefsTable #LasVegasFoodScene #FineDiningVegas #ChefLife #VegasEats #ArtsDistrictLV #CulinaryExperience #ChefDrivenCuisine
#TastingMenu #LuxuryDiningExperience by @chefmattmeyer

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7 months ago

This night belongs to you.
#HeavenOnEarth — an after-hours private table, inspired by Chef Matt Meyer.
Girls’ night energy. A little heat. A little art. A lot of flavor.
The next chapter is coming to the Arts District. Quietly. DM PRIVATE TABLE

#ChefMattMeyer #HeavenOnEarth #PrivateDining #LuxuryDining #PersonalChef #TastingMenu #WinePairing #ArtsDistrictLV #LasVegasEats #VegasLocals #VegasNights #FineDining #FoodExperience #GirlsNightOut #NightlifeVegas #LasVegasFood by @chefmattmeyer

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7 months ago

Live in the moment.
A private table. A paced night.
Beautiful company.
If you know, you know.
Arts District energy is next.
DM “PRIVATE TABLE”.

#ChefMattMeyer #PrivateDining #PersonalChef #LuxuryDining #WinePairing #TastingMenu #LasVegasEats #VegasLocals #ArtsDistrictLV #FineDining #VegasNights #ChefLife #CulinaryExperience #LasVegasFood #portugaltheman by @chefmattmeyer

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8 months ago

An unforgettable night at the table with @chefmattmeyer

A seafood tasting that felt like a journey — from delicate bites to bold flavors, every course told a story. The Ora King salmon, the scallop Wellington, the creative twists… honestly, it was art you could taste.

What I loved most wasn’t just the food — it was the experience. The laughter, the creativity, and those little “wow” moments between courses that make nights like this feel special.
Every dish kept surprising me… and this one definitely earned a standing ovation!

#VegasEats #ChefTable #FineDiningVegas #SeafoodTasting by @chefmattmeyer

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8 months ago

I don’t cook for attention.
I cook for the moment when everything else disappears.

The heat.
The focus.
The love that goes into every plate before it ever reaches the table.

This is where my attention stays,
and everything comes together.

This is what love looks like to me.

#ChefLife #CulinaryArt #FoodIsLove #FineDining by @chefmattmeyer

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8 months ago

Citrus, smoke, umami, brightness — and texture in balance.
Three expressions of cured fish layered with fermentation, spice, and restraint.
Black bean–cured, dry-aged Ora King salmon belly, rich yet precise.
A Mexican-inspired snapper cocktail reimagined through technique, time, and clarity of flavor.

Thoughtful food. No shortcuts.

#ChefMattMeyer #CulinaryTechnique #Fermentation #DryAgedFish #FlavorDriven #IntentionalCooking #ChefLife #luxuryfood #executivechef #luxurydining by @chefmattmeyer

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8 months ago