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Matty Grove

@chefmattygrove

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Head Chef @caperandcure @carmenstreet.wine
Educated @menugordonjones
Bristol

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Feeling especially proud of this place recently. I always have felt proud but to see how far it’s come. How each member of staff who’s ever put time into it has shaped the foundations and structure of what it all is today. Expanding across venues, bringing on more staff, running with some of us older ones. We’re certainly not perfect, and we love spending each day learning to be better, and to carry on creating a space for people to enjoy whether you’re an employee or a guest. But just as importantly understanding how special this little place is and how far it’s come and hopefully how far it’ll go!

Thanks all ❤️ by @chefmattygrove

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7 days ago

An ode to the Crab Crumpet.
They’re pretty easy to fall in love with! taken in Caper and Cure by @chefmattygrove

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9 days ago

Meet @chefmattygrove, head chef at @caperandcure and one half of our next special At The Table collaboration 🍽️✨

This October, Caper & Cure are joining forces with @farrobakery for a one-off evening in the MAZI Community Kitchen, bringing together two brilliant Bristol names for a surprise three-course menu.

And there are only a few tickets left, so grab them while you can! 👀

All while supporting The MAZI Project and the work we do with young people across Bristol 💛

📅 Thursday 15 October
📍 The MAZI Project Community Kitchen taken in Bristol, United Kingdom by @chefmattygrove

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17 days ago

🇪🇸 SPAIN

No words for how special and how memorable our time away was. Feeling very lucky, very grateful, and above all, very happy. by @chefmattygrove

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19 days ago

An ode to the Crab & Crayfish Butter. by @chefmattygrove

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21 days ago

It’s about that time again! We’re reaching the end of the warmer days and we’re heading into cosy season 🍁

Join us again for our monthly tasting menu, where the kitchen and I will be busy rustling up 6 courses for you to enjoy whilst the guys FOH will be pouring some carefully curated wines to match.

We absolutely love these events. It allows us to go off-piste, off-menu and come together to create something fun, creative and different for you lot to enjoy (hopefully!)

Booking is essential. Either email at hello@caperandcure.co.uk or call us on 01179 232858.

Slide right for the menu, unfortunately we wont be taking any dietaries on this occasion!

Hope to see you there! by @chefmattygrove

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a month ago

This summer has been full of so much joy and love. Couldn’t have been any better. Feeling grateful, and happy, and lucky, and loved. Here’s to the sunshine and here’s to continuing into cosy season ☀️ taken in Bristol, United Kingdom by @chefmattygrove

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a month ago

Caper’s take on a classic roast.

As Autumn rolls in, we’re bringing you a hearty Sunday menu to keep you warm. These sharing mains are designed to be eaten family-style with the ones you love (and some delicious sides).

Every week. Book in our bio♥️ taken in Caper and Cure by @chefmattygrove

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a month ago

SUNDAYS. WE’RE BACK.

From September 13th, we’ll be brushing off the final summer Sunday BBQ’s and getting ourselves back into the restaurant to serve you up some delicious food.

We’ve taken the time off to bring together a plan of how this will look for us, and for you, whilst keeping that same Sunday feeling of togetherness and familiarity, but with a new style.

We’ll be focusing on a feasting format, mostly cooked over fire. Food that you can tuck into together, just like you would at home! And of course, we’re very happy to cater for solo diners or anybody who would like their own food.

Scroll across for our sample Sunday menu. Menu is subject to change through seasonality and availability! Booking is essential, you can book online, call us on 01179232858 or email us on hello@caperandcure.co.uk

We hope to see you there! taken in Caper and Cure by @chefmattygrove

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2 months ago

The Halibut. taken in Caper and Cure by @chefmattygrove

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2 months ago

Couldn’t have had ANY more fun at @thescrandit last week. What Josh, Lucia and all the guys have created here is so special and The Scrandit, to me, embodies the true meaning of hospitality and is a the staple venue in Bristol. Thanks to everybody that came along and turned up for it, I’m completely flattered. And thanks to the lovely humans than worked and helped make it as fun and as successful as it was! Thank you! by @chefmattygrove

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2 months ago

SO proud of @laurapathe1 & @jazragoo for their supper club in Carmen last night. It was wicked just to sit back and watch these two work together so fluidly and seamlessly to do what they do best and create beautiful food that they’re proud of and food that I’d be proud of serve on any menu at all!

Thanks to Karis and Lucy for running the event with the guys. And @willwalden_ with a stunning wine list

@gilescoram & I are very privileged to have such a strong & talented bunch with us on this crazy old journey.

Cant wait for the next ☀️ by @chefmattygrove

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2 months ago