Instagram story viewer> @chefnamechris> Posts

Chris

@chefnamechris

628

followers

3288

following

Food is life!!! Anybody can cook but can you create?

POSTS STORIES REELS TAGGED

Dinner last night was 10/10 at @yeibohkitchen Surf & turf mac *Chyno modification* perfectly cooked fire grilled honey jerk lamb chops x SUB @chefnamechris garlic, pepper shrimp on their creamy Mac served in a skillet and a kale Caesar salad on the side….perfection. taken in Yeiboh Kitchen by @chefnamechris

3

14

6 days ago

You really gotta love this shit.... . Oh yeah Oxtails in the oven.... See y'all at 5. by @chefnamechris

37

3

15 days ago

Behind the scenes we were the muscle... In public they call us OPPS... by @chefnamechris

34

4

18 days ago

They gone love me for my ambition..... Easy to dream a dream, but it's to live it...

Photo credit :@wetrose1k by @chefnamechris

26

5

18 days ago

My love for @oldbay_seasoning goes all the way back to childhood, so anytime they drop something new, you already know I’m trying it. And I’ve got the receipts. Back in 2019, when OLD BAY was searching for their Ultimate Fan, I literally made my entire beard out of OLD BAY - don’t try at home it’s was a bit spicy to say the least 😂🔥- for the competition to win their OLD BAY electric scooter. (I didn’t win but @bydvnlln did shoot me for it! ) That same summer, I took my love a step further and got an OLD BAY tattoo on my thigh during their National Tattoo Day takeover at the @thebaltimoretattoomuseum . Yes, it’s permanent.

Fast forward to today and OLD BAY sent me a care package packed with seasonings, Ravens swag and the new Blackbird Seasoning. Of course I had to put it to work the Baltimore way. I tried it on crabs and then had @chefnamechris make some honey Blackbird wings with it, and BABY… those wings were BOMB!!! 10/10 recommend - After all these years, they’re still finding new ways to get me excited about that little yellow can! by @chefnamechris

3

5

22 days ago

Happy birthday to my ❤️. You already know how we rocking son. Proud of the young man you're becoming. Turn up all week for you @tce_kai by @chefnamechris

32

3

2 months ago

One thing Baltimore gonna "Purduce" is 🍽️ Entree -preneurs @mayorbmscott @yeibohkitchen by @chefnamechris

35

3

2 months ago

Lease is signed!!!! Family and Friends , I'm excited and proud to announce the opening of CRAZY RAMEN FALL 2026!!!! FOLLOW @crazy_ramen25th for more details!!!!

I started my culinary journey in 2005. This has been 20 years in the making!!! Baltimore Y'all Ready!!?? by @chefnamechris

83

24

3 months ago

We can "Hash" it out how you wanna go about it!!!!
I got time today 😉
@moneybaggyo the first verse hit hard still! by @chefnamechris

22

0

3 months ago

Selfcare 😭😭 by @chefnamechris

14

1

4 months ago

Say hello to the ✨ Ultimate Rigatoni ✨ another Chyno upgrade over at @yeibohkitchen à la @chefnamechris

One of my favorite dishes at Yeiboh Kitchen is their lobster rigatoni, loaded with Cajun cream sauce, truffle oil, and fried lobster. So naturally, I had to Chyno-fy it. This version adds grilled shrimp and a honey jerk lamb chops for a land-and-sea situation that feels absolutely ridiculous in the best possible way. Sometimes customization is self-care. 🤣🫰🏽 taken in Yeiboh Kitchen by @chefnamechris

3

13

4 months ago

From the moment I laid eyes on you, I knew you were special. You're one of my greatest accomplishments. And one of my best friends . Love you kid High school we Here!! by @chefnamechris

51

8

5 months ago