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Chris

@chefnamechris

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Food is life!!! Anybody can cook but can you create?

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Dinner last night was 10/10 at @yeibohkitchen Surf & turf mac *Chyno modification* perfectly cooked fire grilled honey jerk lamb chops x SUB @chefnamechris garlic, pepper shrimp on their creamy Mac served in a skillet and a kale Caesar salad on the side….perfection.

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@bowls_rollsexpress We will be vending at the 10th Annual Camden Peace Games #Camden #peacegamescamden #ricebowls #EggRolls #philly

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One thing about me….Ima come up with something! I wanted to combine a couple of my favorite bites and @chefnamechris obliged -> Say hello to the @yeibohkitchen FIRECRACKER 🧨 SHRIMP & Grits - Salt & Pepper shrimp, Cajun cream, buttery grits - can’t take the heat stay out the kitchen! 😂🔥🥵

They’re open for brunch today….lawd, I may have just influenced myself!

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Say hello to the ✨ Ultimate Rigatoni ✨ another Chyno upgrade over at @yeibohkitchen à la @chefnamechris

One of my favorite dishes at Yeiboh Kitchen is their lobster rigatoni, loaded with Cajun cream sauce, truffle oil, and fried lobster. So naturally, I had to Chyno-fy it. This version adds grilled shrimp and a honey jerk lamb chops for a land-and-sea situation that feels absolutely ridiculous in the best possible way. Sometimes customization is self-care. 🤣🫰🏽

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WE WON BEST BRUNCH 🎉🎉 @baltmag
Thank you to everyone who has supported Yeiboh Kitchen for over the last 2 years! We a truly grateful for our staff, customers and the DMV 💜

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Baltimore got the tournament.
We got the seasoning.

#CIAA weekend is not a suggestion. It’s a lifestyle.

Pre game here.
Post game here.
After party definitely here.

Empanadas hot.
Drinks cold.
DJ not playing.
No weak plates. No weak energy.

If your bracket busted, heal with Sazón.
If your team won, celebrate properly.
If you just came to look good and be outside… we support that too.

WHERE CIAA EATS.
10 South Street. Downtown.
Pull up or watch the stories wishing you did.

CIAA BRUNCH

#baltimore #besthappyhour #ciaa2026 #2026 #habor #walkingdistance #openLate #blackowned #womenowneedbusiness #latinowned #smallbusiness #local

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@chefnamechris is at The Empanada Lady every Wednesday and we mixing up the real Boricua & up north culture for you right here in Baltimore

Happy Hour 4-8

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Bodega Wednesdays is a cultural link up.
Philly roots. New York bodega soul.
@chefnamechris in his bag with the classics you grew up on
chop cheese
walk’n tacos
pinchos
Philly cheesesteak nada

This is corner store energy with intention.
All day menu. DJ setting the tone.
Happy Hour from 4 to 8 because Wednesdays deserve respect too.

If you know, you know.
If you don’t, pull up and learn.

📍10 South Street Baltimore
Every Wednesday

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Something about kicking Bodega Wednesday off Valentine's Day week just hit harder anyway....

Next Wednesday, February 11

We bringing you real up north bodega vibes!

Doors open at 11
Happy Hour 4 to 8.
The Dj is in the building at 4

I got a shot for the first 10 people at Happy Hour

Chopped cheese, bodega sodas, Pinchos empanadas... it culture is familiar. It's damn good.

Real Papi type💃🏽💃🏽

I want you to think round the way but elevated !

Save the date 2/11/26

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A chop cheese is not a time for a baddie to be cute.
It’s elbows out. Sauce on your face. Commitment required.

That’s Bodega Wednesday energy.

@chefnamechris is adding to our menu!

Live Music 🎤

Pull up for chop cheese, walk-in tacos, pinchos, Philly Nadas, and the kind of plates you eat leaning forward.
HH 4–8pm. Every Wednesday.
Come hungry. Leave humbled.

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Philly x Puerto Rico… this collab was inevitable.
@chefnamechris is bringing that Philly corner-store energy.
@_elisamilan bringing that Boricua sabor y corazón.
Two different hoods, same culture — flavor, hustle, hospitality.

Bodega Wednesdays kick off 2/4/26 and run every Wednesday after that.

This is a Flavor Residency @the_empanada_lady not a pop-up — intentional, curated, and built with respect for the craft. I’m genuinely grateful to have Chef Chris in this house.

Pull up for:
🧑‍🍳 Fire plates from Chef Chris all day 11-8pm
🎧 Rotating DJs 4–8PM
🍹 Happy Hour 4–8PM
📍 10 South St, Baltimore

Baltimore… y’all asked for culture. We heard you. Let’s eat.

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Baby if one thing is for sure and two things for certain @yeibohkitchen and Chef @chefnamechris served up major vibes and plated up some absolute 🔥🔥🔥 Making this spot easily one of my favorites & one of the Best in Baltimore for sure!

- Lobster & Shrimp, Crab fried rice
- Crab Crusted Salmon
- Garlic Pepper Shrimp
- Honey Jerk Lamb Chop & Grits
- Thai Chili Crab fried rice

Bravo Chef. And Bravo @itsdeirdra & @allsmilesash

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