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Young Chef

@chefnicc

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Cultural | Culinary | Storyteller🎥
NYC Private Chef📍
Brand Collabs: 📩 [email protected]

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For the last two years I’ve pretty much let the food speak for me. Most of you have never really heard my story or gotten to know the person behind the food.

Little by little, I’m going to start sharing more about my 15 year journey, the experiences, lessons, and mindset that shaped me into the chef/man I am today.

PS: @eb.zerv was tearing that Hudutu up😂

#podcast #nyc #cheflife #outdoors taken in New York City by @chefnicc

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14 days ago

How important accountability is and how it will determine the outcome, your outcome listen to what bro had to say @chefnicc | #podcast #chef #explorepage #explore #guatemala by @chefnicc

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14 days ago

Bro @eb.zerv hit me up a few weeks ago asking if I’d ever made hudut before and told me if I ever made some he’d buy a bowl off me lol
So I told him to pull up by the river & we’d make it together.
He put me on to a piece of his Garifuna culture and shared what this dish meant to him growing up and the memories of his mom making it for him 🤝🏽🇬🇹

#garifuna #guatemala #coconutmilk #snapper #nyc taken in New York City by @chefnicc

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15 days ago

Sitting down with bro, I wanted to ask him something deeper than “How did you get into cooking?”
I asked:
When did cooking become more than something you did and start becoming who you were?
At just 18 years old, he made the decision to devote himself to cooking and really began to understand what it meant to commit himself to something.
Hearing him speak about that experience gave me a different perspective.
Because when I think about who I was at 18, my mindset was nowhere near where his was.
That level of self-awareness and maturity at that age is something I can appreciate now in a way I probably couldn’t have back then.
This conversation wasn’t just about cooking.
It was about identity, devotion, purpose, and the moment something you love starts becoming a part of who you are.
Here’s a look into Chef Nicc’s experience.
Sometimes the real question isn’t “What do you do?”
It’s:
“When did what you do become a part of who you are?” 🎙️| #explore #nyc #chef #chefsofinstagram #scenery by @chefnicc

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18 days ago

Paella by the River

Thank you to everyone who came out and supported something I put together from the ground up. This one meant a lot.
For the last two years, I’ve seen the same questions over and over “When can we try your food?” “Where’s your restaurant?”
Well, I heard you.

Next Saturday, September 19th, I’m hosting my first Live Paella Dinner Experience in Williamsburg, Brooklyn.
An intimate three course dinner for only 30 guests, featuring a live seafood paella prepared from start to finish, plus sangria.
Reservations are now open. Only 30 seats available. Link in bio.
See you at the table🥂

#nyc #privatechef #outdoors #spain #paella taken in New York City by @chefnicc

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25 days ago

If I had a GOAT slice, this is it.
Chicken Parm Pizza & Grapefruit Spritz🥂

#pizza #chickenparm #outdoors #nyc #reels taken in New York City by @chefnicc

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a month ago

Bake & Shark + Peanut Punch🇹🇹🇹🇹🇹🇹

This One’s Inspired By My Favorite Trinidadian Restaurant In NYC @trinciti_ny
If You Know You Know🗽

#trinidadandtobago #trini #nyc #queens taken in New York, New York by @chefnicc

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a month ago

Red Snapper Escovitch, Rice & Peas, Plantain & Fresh Coconut Water

Big up mi yardies🇯🇲🇯🇲🇯🇲

#jamaicanfood #snapper #jamaica #nyc #brooklyn taken in Jamaica, New York by @chefnicc

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2 months ago

Shout out to all my Dominicans in NYC
Parade this weekend… qué lo que!

Tres golpes y un morir soñando 🇩🇴🇩🇴🇩🇴

#dominicanrepublic #mangu #dominicanfood #nyc #washingtonheights taken in Washington Heights by @chefnicc

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2 months ago

It’s Levels To This…

Dungeness Crab Fettuccine w/ Calabrian Chili Butter & Sauvignon Blanc

#nyc #outdoors #freshpasta #explore taken in New York City by @chefnicc

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2 months ago

My guy! @mikalbridges Thank you so much for allowing me to come into your home & express my craft for these last few weeks it’s been an honor to cook for the NBA champ & thank you to my lovely friend @yeschefdilce for blessing me with the opportunity🤞🏽 KNICKS IN 5🧡💙

#knicks #nyc #privatechef #knicksin5 taken in New York City by @chefnicc

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2 months ago

Grilled red snapper with coconut-infused chimichurri, made using @parachutenaturalz Organic Virgin Coconut Oil. Paired with sweet plantains cooked in the same organic, cold-pressed, unrefined coconut oil. Available on Amazon🥥 by @chefnicc

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3 months ago