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ChefsAlert

@chefsalert

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The world's fine dining scene, every day 🌍
⭐ Michelin · Restaurants · Chefs · Rising talent
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Why is this so satisfying to watch? 🤯

Just a spoon, a perfect movement and pure perfection @aurelienbodennec

Be honest… how many times did you watch this? 👀 by @chefsalert

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18 hours ago

@slowandlowbcn in Barcelona is closing as a fine dining restaurant.

After a long period of reflection, the one-star restaurant and chef @frankbeltri announced the decision themselves. The last service is on 17 October. The company will continue with Bar Canyi and its traditional tapas, and new projects are about to be announced.

Read the full story on ChefsAlert.com (link in bio).

Photography by @miquelcoll

#finedining #michelinstar #michelinguide #barcelona #chefsalert taken in Barcelona, Spain by @chefsalert

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19 days ago

The final course deserves its own moment. ✨
Citrus Almond Cake, Almond Sablé & Cheesecake Ice Cream @sagesaffron by @chefsalert

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a month ago

Some chef jackets become favourites.
This one became an icon.

Julien by Le Nouveau Chef. Designed for the kitchen, made to look good far beyond it. A modern fit, effortless style and six colours to make it yours.

White 🤍
Black 🖤
Olivette Green 💚
Stone 🤎
Patriot Blue 💙
Petrol

One jacket. Six colours. by @chefsalert

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a month ago

Crispy Scallops & Wasabi Kosho Dressing @alexthiebaut 🔥

Would you serve this as a starter or a main course?

#Scallops #ChefLife #FineDining #FoodReels #CulinaryArt by @chefsalert

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2 months ago

Beef ASMR 🥩🔊
@shichiteppanyaki by @chefsalert

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2 months ago

Label Rouge salmon, green asparagus, celeriac, black garlic and a silky chive beurre blanc. Every element has a purpose, every bite is balanced @flemming.borgwardt by @chefsalert

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3 months ago

@m0mmyeats, can we place our order already? 😍🍳

Tag someone who should make this breakfast for you. 👇

Cheesy onion waffle crisps, avocado roses & a perfectly cooked 65°C sous vide egg.

❤️ Double tap if you’d devour this.
💾 Save this for your next brunch. by @chefsalert

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3 months ago

Most chef pants look professional.
Very few feel like your favorite chinos.

Meet the Tokyo Pants by Le Nouveau Chef.

✓ Luxury soft-touch fabric
✓ Lightweight comfort
✓ 4-way stretch that moves with you
✓ Built for long shifts in the kitchen and front of house
✓ Industrial laundry ready

Because your focus should be on the next plate, not uncomfortable workwear.

Tag the chef who deserves an upgrade 🤩 by @chefsalert

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4 months ago

🍋 If sunshine had a flavour, it would taste like this Lemon Posset @chefdanielwatkins

Crack through the brûléed meringue, hit the crumble, then dive into the smooth lemon cream underneath. by @chefsalert

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4 months ago

The secret behind the classic French pepper sauce? 🔥

It starts with freshly ground Sarawak pepper, gently toasted to unlock its aroma. Add a touch of butter, deglaze with cognac, enrich with chicken stock and cream, then reduce until silky and full of flavour.

Classic French Pepper Sauce Recipe

Ingredients
• 2 tbsp Sarawak black pepper, coarsely ground
• 1 tbsp butter
• 50 ml cognac
• 250 ml chicken stock
• 200 ml heavy cream
• Salt to taste

Method

1. Lightly toast the ground Sarawak pepper in a pan.
2. Add the butter and gently brown the pepper.
3. Deglaze with cognac and let the alcohol evaporate.
4. Pour in the chicken stock and simmer for a few minutes.
5. Add the cream and stir well.
6. Reduce over low heat until the sauce coats the back of a spoon.
7. Season to taste and serve over beef tenderloin, steak, or your favorite cut of beef. by @chefsalert

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4 months ago

Wait until the end…🍦🇮🇹 @_eating_with_emily
This might be the most satisfying gelato you’ll see today..

📍 Parma Rotta, Parma, Italy

Your gelato is freshly whipped right in front of you, served tableside, and finished with your choice of toppings. Think warm chocolate, cherries, strawberry sauce, or zabaglione. by @chefsalert

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4 months ago