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Susanne Ebacher Grier

@chefsusanne

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chef | mom | mentor | educator

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🥈🔥 A little fire, a whole lotta butter, some badass women, and a SECOND PLACE finish! 🔥🥈

Now THIS is my kind of competition!

The Fire Women Challenge at the World Food Championships is a different kind of food sport. Sure, we all want to win, but there’s something pretty special about a group of talented women cooking their hearts out, laughing, cheering each other on, and having one heck of a good time doing it!

And getting to fire up that beautiful Yoder? I was in my happy place! 🔥

I went with a frog-cut chicken cooked in a crucible with charred lemons, fresh herbs, and plenty of butter. Served it alongside silky, buttery Robuchon-style pommes purée and a white wine shallot beurre blanc. Good ingredients, solid technique, a little smoke, and a WHOLE LOTTA LOVE! ❤️

Taking second place was pretty darn sweet, but the women, the friendships, and the fun are what made this one so special.

Congratulations to all the ladies who brought the heat! I’d stand around the fire with this crew any day!

Good food. Great women. Hot fires. Full hearts. ❤️🔥

#FireWomenChallenge #WorldFoodChampionships #ChefSusanne #YoderSmokers #WomenWhoCook LiveFireCooking FoodSport by @chefsusanne

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We just went LIVE with @chefsusanne at her 2nd Fire Woman Challenge on @yodersmokers and it’s great to have her back🔥💪 World Food Championships is truly a fun and food filled family reunion!

Keep an eye on our Instagram and TURN ON our notifications 📸 When we go LIVE! we want you to tune in throughout the day 😎

JOIN THE WFC FAMILY 🎟️ GET YOUR TICKETS AT WORLDFOODCHAMPIONSHIPS.com/TICKETS or here at the gates of @indystatefair till October 18th #worldfoodchampionships #foodsport #livefire #bbqpitmaster #indiana taken in Indiana State Fairgrounds & Event Center by @chefsusanne

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WCF updated by @chefsusanne

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3 days ago

The countdown to @worldfoodchampionships is ON!

A HUGE thank you to my incredible sponsors! 💜

🐷 @indianapork
🔥 @smithfieldculinary
🍽️ @rakporcelainusa
👩‍🍳 @Newchef Fashion
🧂 @goldengroveglobal

Thank you for believing in me, supporting my crazy culinary adventures, and helping make the magic happen!

Behind every chef is a team that helps bring the vision to life. I couldn’t do this without you!

Now let’s get cooking!

#WFC2026 #WorldFoodChampionships #ChefSusanne #WomenInCulinary #FoodSport #ChefLife #SponsoredChef #IndianaChef by @chefsusanne

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4 days ago

I’m headed to WFC2026! 🔥

October 15–18, I’ll be competing at the World Food Championships right here in Indianapolis in the Chef category, Dessert Smash, and Fire Woman Challenge. Apparently, one competition wasn’t enough.

The best part? Having one of my students beside me as my sous chef for the Chef competition. I tell my students to challenge themselves, keep learning, and put themselves out there. Time for Chef to practice what she preaches!

Come cheer us on, eat something delicious, and see what we’ve been working toward. Your support means so much—and familiar faces in the crowd are always welcome!

Use code 25WFC for 25% off General Admission, VIP, and Premium tickets. Some restrictions may apply.

🎟️ Get your tickets World Food Championships

Bring your people. Bring your appetite. I’ll bring my chef jacket and a little competitive spirit. 😉

#WFC2026 #WorldFoodChampionships #ChefSusanne #CGCulinary #CTE #Indy #FoodSport by @chefsusanne

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12 days ago

Oh, my chef-teacher heart. ❤️👨‍🍳

I am SO incredibly proud of this kid!

He came through my culinary program, worked hard, pushed himself, and became a SkillsUSA Indiana Gold Medalist in Baking & Pastry Arts. And now…he has officially made it to The Culinary Institute of America

THIS is why I teach.

There is something pretty special about watching a student who once stood in your kitchen learning, practicing, competing, making mistakes, and trying again take that next HUGE step toward his dream.

A very special thank you to Sami Ervin for taking the time to talk with him about her own experience at CIA.

I know he will be in incredible hands with the amazing chef educators at CIA, and I cannot wait to see where this journey takes him.

The medals are wonderful and the competitions are exciting, but watching our students continue chasing their dreams after they leave our kitchens?

That’s the real win. 🥹❤️

Once my student, always one of my kids.

Go get ’em

#ProudChefTeacher #SkillsUSA #CulinaryEducation #CTE #chefsusanne by @chefsusanne

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24 days ago

Hey, friends! Come see me at the Greenwood, Indiana, Sam’s Club on September 26 and 27 for my very first Sam’s Club Super Chef event!

I’ll be making Garlic Herb Chicken with Parmesan Roasted Tomatoes both days. This dish features tender, herb-seasoned chicken baked with vine-ripened tomatoes in a rich garlic-Parmesan basil butter. It is finished with shredded Parmesan and served with warm naan bites to soak up all that delicious sauce!

Saturday, September 26
11:00 AM–1:00 PM and 1:30–3:30 PM

Sunday, September 27
11:00 AM–1:00 PM and 1:30–3:30 PM

If you’re in the Greenwood area, stop by, say hello, and grab a sample! I would love to see some familiar faces during my first Super Chef weekend!

#SamsClubGreenwood #SamsClubSuperChef #MembersMark #WFC #FoodieEvents taken in Sam's Club by @chefsusanne

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a month ago

Our cooking demo with @chefsusanne was a success! Check out her sweet potato & black bean enchilada bake!🫘🍠
Ingredients:
2 medium-large sweet potatoes, peeled and diced
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1 bell pepper, diced
½ medium yellow onion, diced
8–10 corn or flour tortillas
1 can (15 oz) enchilada sauce
8 oz shredded Mexican-blend or cheddar cheese
2 green onions, sliced
½ cup sour cream
1 lime
1 Tbsp vegetable or olive oil
1 tsp ground cumin
1 tsp chili powder
½ tsp garlic powder
½ tsp smoked paprika
½ tsp kosher salt
¼ tsp black pepper
Optional: cilantro
Directions:
-Preheat the oven to 400°F.
-Toss diced sweet potatoes, bell pepper, and onion with oil, cumin, chili powder, garlic powder, smoked paprika, salt, and pepper.
-Spread evenly on a sheet pan and roast for 20–25 minutes, stirring halfway through. Vegetables should be completely tender.
-Add black beans and corn to the roasted vegetables and mix thoroughly.
-Reduce oven temperature to 375°F.
-Spread a thin layer of enchilada sauce in the bottom of a greased 9 x 13-inch baking dish.
-Layer tortillas, sweet potato mixture, enchilada sauce, and cheese. Repeat the layers, finishing with sauce and cheese.
-Cover with foil and bake for 15 minutes.
-Remove foil and bake an additional 10–15 minutes, until bubbling and the cheese is completely melted.
Verify an internal temperature of at least 165°F.Rest for 5 minutes.
-Garnish with green onions and optional cilantro. Serve with sour cream and lime wedges. by @chefsusanne

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2 months ago

I’m excited to be part of Nutrition Week!

On Tuesday, August 18, I’ll be doing a FREE cooking demonstration in Indianapolis focused on something I’m pretty passionate about—making fresh, seasonal food that actually tastes GOOD.

I’ll be sharing cooking techniques, meal ideas, and some of those little chef tips that can make a big difference in the kitchen.

August 18
5:30–6:30 PM
2505 N. Arlington Ave., Indianapolis

And on August 17, Registered Dietitian Monica Duffy will be kicking things off with a session on eating healthy on a budget.

Two different perspectives. Two free demonstrations. Lots of good food knowledge. 💚

If you’re in the Indy area, come cook with us!

#NutritionWeek #ChefSusanne #CookingDemo #Indianapolis #IndyFood #CulinaryEducation #EatWell #CookingTips by @chefsusanne

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