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@chefyoucrave

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Culinary Artisan 🍳
Specializing in exquisite Arab, Asian and European flavours 🍽️
🇵🇸

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Salaam-alaykum, In the name of Allah The Almighty, we advance our pursuit of culinary excellence✨ Welcome to CHEF YOU CRAVE

Following the deletion of my previous page and a brief hiatus, I have rebranded to launch this new platform. While this space represents a fresh start, my foundation, expertise and standards in culinary art remain continuous.

This space is dedicated to showcasing my work across Arab, Asian and European cuisines

Thank you for your support. Bon appétit! 🍽️ taken in Planet Earth by @chefyoucrave

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2 years ago

Bonjour !! Une touche de douceur pour aujourd’hui : chocolat chaud velouté accompagné d’un croissant beurré.. Simple mais sublime 🇫🇷✨

Inspired by: @frenchcookacademy ☕ by @chefyoucrave

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2 years ago

RECIPE in the comments ✨
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Kunafa/Knafeh : Layered with love and drizzled with syrup 🧀 taken in United Kingdom by @chefyoucrave

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2 years ago

Pan seared salmon with roasted potatoes and garden greens tossed in a fresh citronette 🍽️‎⋆｡°⋆ ˚

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#recettemaison #food #gastronomia #cheflife #igers by @chefyoucrave

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2 months ago

Tried making this milkyway cake after nearly 6 years away from baking 🤍

Here I present to you a soft sponge cake layered with vanilla buttercream and fresh mangoes wrapped in milky way blue tones with raspberries, baby breath and gold leaf ✨

Mes excuses for all the imperfections while my hands find their rhythm again

Well it feels lovely to be back doing what I love and I do hope you all like it 💛💙

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🎙️sinanxnoor

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#cake #pastrychef #baking #recette #igers by @chefyoucrave

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2 months ago

⚠️ Completely forgot to add the parmesan in the video cuz I was so excited to sit down and eat and by the time I remembered I was already halfway through!!!

Give it a go and let me know how it turns out for you 🍤🍄 just make sure not to forget the parmesan like I did 🧀

- Recipe in the comments taken in Riyadh, Kingdom of Saudi Arabia by @chefyoucrave

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3 months ago

My take on the viral strawberry matcha latte
✨💚🍵🍓🍵✨

Ingredients:

3/4 tsp of strawberry jam
A few drops of rose syrup (cuz bonne maman jam needs a little colour boost to get that strawberry pink)
Ice cubes
Half n half
Matcha powder
Whipping cream
Edible gold dust

Steps:

1) Spoon the jam & rose syrup into the glass and mix them together
2) Add the ice cubes
3) Pour the half and half over the ice
4) Whisk the matcha powder and pour it over the milk
5) Whip another portion of matcha powder with whipping cream and layer it on top
6) Sprinkle a little gold dust on top and voilà its done taken in Riyadh, Kingdom of Saudi Arabia by @chefyoucrave

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3 months ago

#tbt #ramadan2026 💛🫓✨ 💛🧡✨ taken in Riyadh, Kingdom of Saudi Arabia by @chefyoucrave

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4 months ago

Eidkoum Mubarakkkkk ࣪ ִֶָ☾.࣪ ִֶָ✩˚.⋆☾⋆𓍯𓂃𓏧♡

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#eidmubarak #aidmoubarak #reels #food #عيدمبارك taken in London, United Kingdom by @chefyoucrave

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5 months ago

Filmed this late at night during a very busy week so the edit is a bit rough around the edges but well it turned out far too good not to share lol 🍖

Ingredients:

Lamb pieces with bones inside and a bit of fat
Large potato cubes
5 or 6 whole garlic cloves
1 tsp ginger paste
Bay leaves cinnamon stick cardamom pods and cloves
Saffron water
2 or 3 large mild green chiles
Diced white onions
Tomato paste, tomato ketchup, Laham Spice, Paprika, Salt, Olive oil, Ghee
Fresh coriander (optional)

Prep:

1. Place the lamb into the pressure cooker with the whole garlic cloves, one teaspoon of ginger paste, bay leaves, cinnamon, cardamom and cloves

2. Pour in a splash of saffron-infused water, cover the ingredients with water, add a pinch of salt and allow it to cook for 3 whistles until the meat is perfectly tender (or select the pressure cook function on high for 9 mins)

3. Release the steam carefully then add the potato and the whole green chillies into the cooker

4. Seal the lid once more for 2 whistles ensuring the potatoes become buttery soft while keeping their shape (or pressure cook on high for an additional 4 mins) for a total of 5 whistles altogether

5. In a separate pot gently sauté the onions in olive oil and a little ghee until they are sweet and translucent

6. Stir in the tomato paste followed by a splash of Heinz tomato ketchup along with the laham spice and a touch of mixed spices (predominantly paprika powder) to build that vibrant rich base

7. Transfer the lamb, potatoes and the broth into the pot with the tomato paste and ketchup base

8. Allow everything to simmer together for 9-14 mins until the sauce thickens and takes on a deep red glow

9. Turn off the heat and gently stir in one teaspoon of fresh ghee to lock in that rich aroma and give the sauce a glossy finish

10. Garnish the dish with fresh coriander and serve hot alongside your favourite warm bread ready for the table (P.S: I did not happen to have fresh coriander at home when filming this but it makes a lovely addition if you have it on hand)

🎤@marufmuhammadjisan

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#eidmubarak #عيدالاضحى
#عيدمبارك
#happyeid taken in Riyadh, Kingdom of Saudi Arabia by @chefyoucrave

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5 months ago

The Layers:

The Base: Start by lining up your favorite colorful Swiss rolls in a dish 🍥

The Soak: Pour over warm milk infused with Saffron, Cardamom and Cinnamon 🥛

The Cream: A velvety mixture of Cream Cheese and Whipped Cream ☁️

The Topping: A fresh rainbow of Mango, Papaya, Kiwi and Strawberries 🥭✨🍓

P.S: I’m naming this one SWISS TRES LECHES 🍰 by @chefyoucrave

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7 months ago

يا زين الكبسة البيتية 🤌 🇸🇦 taken in Saudi Arabia by @chefyoucrave

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8 months ago