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Tara

@choperella

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Recipe developer | Baking | Eating
Work with me: 📩 [email protected]
order dips @mzimacollective
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A little breakfast prep that pays off all week. 🥞 Two flavours, one batch, and an easy breakfast or snack ready to grab whenever you need it! Made with @simplemills Protein Pancake Mix, available as part of the wider gluten-free range at @littlefarms! BERRY & CINNAMON PANCAKE MUFFINS Makes 12 1 box @simplemills mills GF Protein Pancake Mix 1¼ cups water Strawberries, diced Blueberries 2 tbsp brown sugar 1 tsp ground cinnamon Vanilla Greek yoghurt, to serve Maple syrup, to serve ~Preheat the oven to 180°C. Line a cupcake tin with silicone liners, or lightly grease a non-stick pan. ~Add the pancake mix and water to a large bowl. Mix until smooth and combined. ~In a small bowl, mix the brown sugar and cinnamon. ~Divide the batter between the muffin moulds. Add strawberries and blueberries to some, then sprinkle the cinnamon-brown sugar mixture over the others and swirl it through the batter. ~Bake for 12–15 minutes, or until a toothpick inserted into the centre comes out clean. ~Let them cool, then enjoy as they are or serve with vanilla Greek yoghurt and maple syrup. Pack them up for the week! LittleFarms Simple Mills Gluten Free Protein Breakfast Breakfast Meal Prep by @choperella
7
2 days ago
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We're back! & NEW dips added to the menu! Orders open again from Saturday Oct 3rd for Fri Oct 9th delivery/pickup!! What do you think the new dips are 👀 taken in Singapore by @choperella
28
7 days ago
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Been eating pretty well! Lil' round up of the past couple weeks 1. White pepper crab @nosignboardseafood.geylang 2. @keenwaybread x @casacicheti_jc pizza night! 3. Delicious grilled feta stuffed dates made with @aliaaaballout 3. Been making these cottage cheeee and ham breakfast buns on repeat! Lmk if you want the recipe! 4. Popiah is my go to, i love it 5. Nooods for lunch 6. More dumpling and noodles. Pickled green chillies always 7. Balance with some padel @primepadelsport 8. Got a new pan, made masala chicken! 9. Getting new dips for @mzimacollective sorted 10. Been obsessed with making/eating this tuna salad. I make it like a puttanesca vibe- it is soo gooood 11. More new dippy dips for @mzimacollective 👀 12. Crispy baby sotong 13. Love the claw 14. Such a delicious meal/GNO @magpiesingapore. Check out my precious post for the dishes 15. Sunday dim sum 🥟 16. FFS!!! @maldonsalt 😭 by @choperella
2
a month ago
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If you love UK snacks like me, we all have a favourite... but let's what what it says about your personality 😉 SWIPE to find out ➡️ I'm a sucker for @dovesfarm Ginger Oat & Digestives (with a little blue cheese) and @eatrealsnacks Lentil Chips simply salted are my go to!! Find all these snacks from the UK and more at @littlefarms #uksnacks #snack by @choperella
8
a month ago
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@magpiesingapore is one of the restaurants I always recommend. Each dish is incredible, creative and delicious drinks, and top service👏🏽 They also are quite accomodating to different dietary restrictions 🙌🏽 Singapore food, where to eat Singapore, Singapore restaurant Chicken liver terrine with candied kumquats (i looove kumquats) Ta door bread with Magpie butter. Dreamy. More of the terrine THIS.THIS!!!!! Buratta with pumpkin pickle and loads of fried curry leaves. I hope they never take this off the menu.🤤🤤 I need to digure out how to make this at home. @magpiesingapore help a girl out 🥲 Porchetta with grapes, toum and a fennel salad Dark chocolate chilli mousse 🐦‍⬛ magpie! I love that they also change their menu often, use seasonal and high quality ingredients💚 by @choperella
4
a month ago
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Who says cake has to be sweet? Give me a focaccia "cake" any day. Topped with whipped ricotta, heirloom tomatoes, EVOO, salt and pepper. Focaccia recipe in the comments! Cske, birthfay, leo season, virgo, August birthday, savoury cake, focaccia cake tomatoes# by @choperella
27
2 months ago
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The best fattoush salad but with Youtiao crisps! Because sometimes you have to let cultures collide🤭 Crispy, za’atar, and sumac-coated youtiao in place of the usual crispy pita, tossed through a big, fresh fattoush salad. It just works! Youtiao Crisps: 2-3 youtiao 3 tsp @beitballout EVOO 1 tsp @beitballout sumac & za’aar Salt 1 large head romaine lettuce, chopped 2-3 Persian cucumbers, halved, seeded and chopped 1 red pepper, diced 200g tomatoes, chopped 10 radishes, sliced thin 4 spring onions, finely chopped 20g fresh parsley leaves 20g bunch fresh mint leaves, torn Dressing: 2 tbsp extra virgin olive oil 2 tbsp fresh lemon juice 1 tsp sumac ¼ tsp dried mint 2 garlic cloves, minced 1 tsp salt 2 tbsp pomegranate molasses Preheat the air fryer to 180ºC. Slice the youtiao. Drizzle with EVOO and sprinkle with sumac, za’atar and salt. Air-fry for 5-6 mins, shaking halfway or until golden and crispy. Mix all the salad ingredients in a large bowl. Whisk or shake together all of the dressing ingredients. Drizzle the dressing over the salad and mix well. Add the youtiao chips before serving. Enjoy! #salad #fattoush #fusion #cultures by @choperella
16
2 months ago
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Mid-Autumn Festival is just around the corner, which means it's mooncake season! 🥮 Had so much fun at @fairmontsingapore learning how to make their snowskin mooncakes — they are so much fun to make! This year’s collection celebrates @fairmontsingapore 40th anniversary, with a gorgeous limited-edition keepsake box inspired by the hotel, plus 8 handcrafted snowskin flavours including Dubai Chocolate, Pandan Bliss, Whisky Orange and their signature Champagne. The baked mooncakes are also halal-certified and reduced-sugar — so basically, lots of reasons to get your hands on a box and gift one too! You can pre-order yours from Fairmont Singapore now for Mid-Autumn Festival! taken in Fairmont Singapore by @choperella
16
2 months ago
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This za'atar chilli honey "jam" is addictive!! It's super easy make too! Mix together some golden honey, za'atar, chilli flakes, a pinch of sumac and salt and a drizzle of extra virgin olive oil.🫒 Spread whipped ricotta on crostini's, drizzle on the za'atar chilli honey and enjoy! Get the most delicious Za’atar from Palestine, sumac and EVOO from @beitballout ib: @edymassih #zaatar by @choperella
7
2 months ago
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So, who's coming over? Lemon Ricotta Chicken Meatball Orzo (one pot!) *400g chicken mince *170g ricotta cheese *½ cup panko breadcrumbs *Zest from 1 lemon *Salt and pepper *2 tbsp olive oil *2 cloves garlic, minced *½ yellow onion, finely diced *400g orzo *1L chicken broth/stock *Juice from 1 lemon (2-3 tbsp) *100g baby spinach, roughly chopped *¼ cup grated Parmigiano Reggiano *2 tbsp chopped parsley *2 tbsp chopped basil In a large bowl, combine minced chicken, ricotta, lemon zest, breadcrumbs, salt, and pepper, then mix well. Roll into ping-pong ball-sized meatballs. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add meatballs and sear for about 1 minute per side, until browned (they don’t need to be fully cooked). Remove and set aside. Add the remaining oil and add in the onion, garlic, and a pinch of salt. Sauté for 5-6 minutes, until the onions are soft and translucent. Add the orzo to the pan and toss to coat. Stir for 1 minute to lightly toast the orzo in the pan. Pour in the chicken broth and lemon juice and stir. Stir, then nestle the meatballs into the mixture. Reduce the heat to low, cover, and cook for about 12-14 minutes. In the last two minutes of cooking, remove the lid and stir through the chopped spinach. Cover again. Remove the lid, stir through cheese,and herbs. Season with a pinch of pepper and salt if needed Top with a drizzle of extra virgin olive oil, some more cheese and enjoy #recipe #newrecipe #meatballs #orzo #onepot by @choperella
28
2 months ago
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Here we goooo!😬 It's true, I make really good dips. You need to taste them... . ✨️ORDERS ARE OPENING SATURDAY FOR FRIDAY JULY 24!✨️ Handmade, small batches...when it's gone it's gone👀 #ordersg #sgfood #singaporecatering #dips Dips, singapore food, singapore party, hosting by @choperella
37
3 months ago
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Watermelon and Tomato Som Tam Salad!🍉🍅 Recipe below ⬇️ Sweet watermelon, juicy tomatoes, and a zingy Som Tam-style dressing that hits all the right notes. It’s super refreshing, full of flavour, and the perfect summer salsd. Serve with grilled chicken and you've got a bangin meal! 300g cherry and grape tomatoes (mixed) 300g watermelon, seedless 3 garlic cloves 1 red chilli (bird's eye if you like it spicy!) 1 tbsp roasted peanuts 2 tsp sugar 2 tbsp fish sauce 2 tbsp lime juice 1 shallot, thinly sliced into rounds Fresh coriander leaves Slice the tomatoes in half or quarters if larger, and set aside one small handful. Dice the watermelon into bite-sized pieces. Pound the garlic and chilli in a mortar and pestle to form a paste. Pop in the roasted peanuts and pound until crushed. Mix with the garlic and chilli Add a handful of tomatoes and gently pound them to release their juices. Add sugar, fish sauce, and lime juice. Stir and give it a taste. It should be well-balanced with sweet, sour, salty, and spicy flavours. Add more lime, fish sauce, chilli, or sugar if needed. Add the remaining tomato, watermelon, shallot, and coriander to a large mixing bowl, pour over the dressing, and mix well. Serve and garnish with some chopped roasted peanuts and coriander leaves. Enjoy! watermelonsalad tomatoes no cooking summer salad by @choperella
11
3 months ago
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