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Tara

@choperella

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Recipe developer | Baking | Eating
Work with me: 📩 [email protected]
order dips @mzimacollective
📍🇸🇬

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Our Muhammara is made for scooping, dipping, spreading and definitely sharing! ❤️

Think of it as your all-rounder dip. Serve it with our signature crostini or warm pita, or pair it with roast chicken, grilled fish or steak. It's just as good on a grazing board as it is alongside your favourite meal.

Get the good stuff. DM us to place your order for Mzima Dips! ✨

#Singaporefoodies #singaporeparty #dips #ordernow

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Is it ever too early to start thinking about Christmas?🥂

Little Farms is setting the scene in Singapore with a festive range that makes planning ahead feel like a treat in itself ✨

This year’s NEW highlights include a “tear and share” pesto Christmas tree 🎄, freshly made custard and gravy, seasonal pastries and pies, grazing platter options, and ready-made festive dining that takes the pressure off hosting.

You can now order in advance and stock up on chocolates, platters, festive foods, drinks, hampers and paper goods all instore at Tanglin Mall, so the whole season is sorted before the madness begins 💫

@littlefarms

Thanksgiving orders available for delivery from 25-29 Nov.
Christmas orders available for delivery from 5-31 Dec.

#LittleFarmsSG #wisetribe #wisetribe #festivediningsg

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We're back! & NEW dips added to the menu!

Orders open again from Saturday Oct 3rd for Fri Oct 9th delivery/pickup!!

What do you think the new dips are 👀

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Starting a new food business is humbling 🫠

Thank you for being on this journey with me and hopefully enjoying my dips 😅🙏🏼

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First time trying dips from @mzimacollective and they are delicious!!!

According to a friend who tried them for the first time..."these are divine!"

So...the Whipped Ricotta, Chorizo & Chickpeas smells 🤩 from the moment you heat it up! Pair it with the crostini (or any cracker, pita) and it's yum yum yum!

The Whipped Ricotta, Zucchini Relish is equally tasty whether you're a vegetarian or not 😀

Order both the first time and you won't regret it!

Well done @choperella ! Can't wait to try more!

#homemadedips #nomnomnom #foodwithfriends #foodphotography #getinmybelly

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My Punjabi Nani/grandmother would laugh and ask if I was planning to feed my husband cakes only.

So I decided it was time to actually learn how to cook, for myself and for my husband.

My friend, Tara, taught me how to make chicken meatballs, so easy and so good. In return, I made high protein banana baked oats.

We cooked, we baked, we ate, and somewhere in between we ended up talking business too.

Baked oats recipe coming to my page next week. For the chicken meatballs, follow her @choperella , she’s posting that one.

#learncooking #learnbaking #bakedoatsrecipe #chickenmeatballs #bakerlife

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Here we goooo!😬

It's true, I make really good dips. You need to taste them...
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✨️ORDERS ARE OPEN!✨️

Handmade, small batches...when it's gone it's gone👀

#ordersg #sgfood #singaporecatering #dips

Dips, singapore food, singapore party, hosting

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TWISTED TURNS 10: LASAGNE MEATLOAF

Our first birthday throwback is one of our most viral recipes EVER, what else but the Lasagne Meatloaf? But would you still try it?! 👀

Back in the 20 teens, this was EVERYWHERE. So, to celebrate 10 years of Twisted, @hughwoodward decided to recreate Twisted alum @choperella creation to find out if it still holds up (spoiler alert, it does x). It might look a little unhinged by 2026 standards... but honestly? We’d still demolish it. In fact, our group chat is still called ‘meatlogs’ because of a series of recipes just like this 🤭

What other nostalgic Twisted recipes do you want us to bring back in 2026?

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IT’S OUR 10TH BIRTHDAY 🥳

We know... we don’t look a day over 5 . But it’s true, this year marks a whole DECADE of Twisted (HOW?!). So naturally, we’re declaring it Twisted BDAY WEEK.

It’s been a wild 10 years... we’ve launched a restaurant network, sold tens of thousands of cookbooks, smashed out a podcast, cooked all over the place for some VERY famous faces, hosted some of the biggest names in food, chatted to all of you on the ground at festivals, and somehow turned all of that into a job? (not complaining).

From Big Mac kebab towers to a viral pizzadilla that broke the internet (casual), we’ve brought you too many wild and delicious food combinations to name over the years...and we’re only just getting started.

Keep your eyes peeled for some throwback recipes this week to celebrate. Any Twisted OGs you wanna see again?

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I highly recommend trying both...but i'm probably biased😏

Same creamy ricotta base, two completely different toppings.

Which one will make it to your table first?

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Everyone loves dips, right?

Just wait till you try these. These two are about to take your dip game to the next level. Your choice on what you use to mop them up with!

Coming soon 👀 sign up link is in the bio!

Singapore, dips, new, new singapore food

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Meet the dip that started Mzima. Ricotta, Chorizo & Chickpea.

Silky whipped ricotta layered with spiced chorizo & chickpeas. Creamy, smoky, a little sweet and completely addictive!

Small batches. Handmade. All natural. And yes, high protein too.
Coming soon, Singapore. 👀

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Singapore foodie · Singapore eats · Singapore food · expats singapore · dips

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