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Christian Francesco Bach Puglisi

@chrifrapug

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I say what chefs think but won't say out loud.
Restaurants · Leadership · The examined life
Not for everyone.

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Comment “voice” if you want a link to the full piece or see the link in bio.

Bourdain made me do it: writing about my life, dreaming of writing a book, he gave me a voice and I have only become aware of the impact Kitchen Confidential had on me as I re-read it again 20 years later.
I am curious to know what impact it had on you.

Credit to Martin Schoeller/GQ for the amazing picture. by @chrifrapug

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22 days ago

by @chrifrapug

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21 days ago

I sometimes forget to wonder, do you? by @chrifrapug

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18 hours ago

To pass judgement on the type of people working in kitchens and moralizing on their behavior is much easier from a distance and without the sore feet and blisters it causes. by @chrifrapug

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5 days ago

I posted a new video on youtube and you should come over and have a watch. Or tell your chef friends to do so, we are having a blast with long form over there. by @chrifrapug

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7 days ago

Comment “decade” if you want the link for my piece on Fine Dining! by @chrifrapug

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12 days ago

A restaurant worth fighting for. by @chrifrapug

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18 days ago

Check out the full video on Youtube. by @chrifrapug

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19 days ago

The question we should ask. by @chrifrapug

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20 days ago

Restaurant prices are out of control. by @chrifrapug

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22 days ago

Why a different type of resturant used to be possible. by @chrifrapug

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23 days ago

Re-reading Kitchen Confidential twenty years later reminded me of the impact it had on me as a young cook.

Comment #voice if you want to read the full substack for free. by @chrifrapug

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24 days ago