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Christian Francesco Bach Puglisi

@chrifrapug

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I say what chefs think but won't say out loud.
Restaurants · Leadership · The examined life
Not for everyone.

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That's how good people eat good pizza folks. ❤️🤌😀🍕
@amaliebachn

#morethanpizza #mereendbarepizza #cheesemakers #cookingcrafts
#puglisidk #baestcph #organic #organicrestaurant #nørrebro #copenhagen #visitcopenhagen #madaboutcopenhagen #mitnørrebro #mitkbh #mitkøbenhavn #københavn #sustainablemeats #sustainablefood #sustainable
#food #organicfood #økologi #økologisk #økologiskrestaurant #organiceatery

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København

#food #denmark #thankful #copenhagen #kopenhagen #københavn

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Again phenomenal parilla mackerel with ramsons capers and browned butter by best beasts in town.

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Bæst experience🙌🏻😋😋amazing crazy and spectacular product😍✨🙌🏻 #copenaghen #nordicfood #baestcph

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The beast for feast! Okay just a rhyme intro with no context. Anyway… most of you guys might be familiar with this place since @baestcph (beast in Danish) is getting close to celebrate its 10 year anniversary.

In 2014 the legendary @chrifrapug (Relæ and Manfreds) decided to open a bakery (@mirabelle_eatery) and then the idea came to follow his roots and also make the best pizza possible. Enter Bæst. And did he succeed? Well, when you get international recognition (several times) and honoured for your pizza (top 5 best pizza in Europe) then that should be the answer, right? But what’s the secret you ask? One of them is by far the ingredients. 90% of all the toppings, cheeses, dough is produced by the Bæst/Mirabelle team. For instance they make their own goddamn burrata and mozzarella (every faaaaawking day, fam).

Every element is so detailed and well orchestrated with a sustainable and organic approach. Bæst is much more than just pizzas and has a wide selection of charcuteries, cheeses, own grown vegetables (from @farmofideas) dishes and options with meat and fish. Actually the waiter really wanted us to try something else than pizza. But we came for tha’ piz, bruh (you might want to channel some sort of accent to read that sentence right) - plus we know that our hunnies really want that pizza guide and not a mackerel guide (yet). We just love pizza and cheese and cheese (did we mention cheese?) as well.

An important note though is that Bæst is not your normal pizza joint - it’s a pizza experience where you find combinations you might not find anywhere else… in the world! We can already give a hint: Bæst is on the upcoming guide. HH approves this pizza and would vote for it any time. Muy caliente peeps! Big 8/10.

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04.07.21

Christian F. Puglisi (@chrifrapug),
Copenhagen

@careofcarl @chrifrapug @danielstjerne @david__brink

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“Ha’ det for vildt” udkommer 7. Sept og det er bare så stort endelig at ha den i hånden. Kæmpe tak til den rareste og dygtigste @columbusleth og alle andre der har medvirket til denne bog er blevet til det den er. Glæder mig så meget til at vise den til jer alle. Vi fejrer m bogreception på @soepavillonen d.7 kl 17:30-20:00 m. gratis øl fra @herslev_bryghus - bliv endelig hængende og spis middag pp @babylon_restaurant_bar m live jazz efterfølgende. Håber på at se en masse af jer. Nøj hvor jeg glæder mig til at I alle får den i hånden. Er så stolt og glad. Tjek stories for lidt smugkig indeni.

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Who needs some pizza in the sun?

We are happy to receive you inside as well as outside for some organic meats and quality pizza! You can always drop by for a seat outside but if you want to secure the table for a bit longer you can reserve a table for the Experience Menu!

#morethanpizza #mereendbarepizza #cheesemakers #cookingcrafts

#puglisidk #baestcph #organic #organicrestaurant #nørrebro #copenhagen #visitcopenhagen #madaboutcopenhagen #mitnørrebro #mitkbh #mitkøbenhavn #københavn #sustainablemeats #sustainablefood #sustainable

#food #organicfood #økologi #økologisk #økologiskrestaurant #organiceatery

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Papillote 🌈 #test

Truite 🐟 pomme 🍎 orties 🌵

Un essai que nous avions fait avec @timon.wolf pour collaborer sur un projet de @chrifrapug

Avoir un maximum d’arômes et ne rien laisser s’échapper pendant la cuisson sur braise 🔥

Même si le projet ne s’est pas concrétisé, c’était un grand plaisir d’échanger avec des personnes si enthousiastes et passionnées

thank’s once again to @timon.wolf for initiating this fabulous project

@chrifrapug i love you ❤️

@nicolas.darnauguilhem merci pour les assiettes empruntées 🙏

#food #projet #copenhagen #pro #passion #local #swissfood

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Blue Hill at Stone Barns, 2019. Com a sensação térmica de -26°C o @chrifrapug quis ir ver as vacas de Stone Barns. Quase morri, mas correndo de volta pra dentro vi essa estranha luz que parece um pouco as marinhas do Ensor. Memórias felizes de um lugar especial, e sobretudo dos amigos queridos que me fazem sentir em casa… @chefdanbarber @pgouze @irenehamburger ❤️ @bluehillfarm

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It’s not JUST about information - loved this insight from @chrifrapug and I hope you take this to heart if you work in hospitality.

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Lugged a load of my old cookbooks that had been on the shelf @salon_brixton to take up residence @holmsomerset.

There are a few in there that really helped define that restaurant…Looking forward to reminding myself of the journey again.

P.s rearranged them in height order after service. Order restored 👌

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