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On Thursday, October 22nd, we’re teaming up with some of our favorite chefs for a @nokidhungrybos Chef’s Dinner, and every bite helps make sure kids in our community have the meals they need.

The night kicks off with cocktails and canapés, followed by a five-course dinner with your choice of beer or wine (plus a few special pours from our sister restaurant, @grill23andbar 🍷).

👨‍🍳 Featured chefs:
Amarylis Colon, @lapadronaboston 
Lambert Givens, @huntersboston 
Tatiana Rosana, @paramariaboston 
Edson Rojas, @thebanksboston 
Robert Sisca, @himmelhospitalitygroup 
Tab Volpe, @bistrodumidi / @himmelhospitalitygroup 

📅 Thursday, October 22 | 6PM
🎟️ $175 per person

Menu coming soon. Seats are limited, so grab yours at TheBanksBoston.com.

#NoKidHungry #TheBanksBoston #BostonEats #BackBay #ChefsDinner DineForACause BostonRestaurants taken in The Banks Seafood and Steak by @chrishimmel
3
13 days ago
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Tide to Table: A Bluefin Tuna Dinner 🐟 Watch a 250-lb bluefin broken down live, then sit down for five courses built from that same fish, each paired with a curated pour. Our culinary and beverage teams will be joined by experts from Wulf’s Fish and Boston Provisions to walk you through it all, course by course.
One fish. Five courses. A night you won’t forget.

📅 Saturday, September 12th at 6PM
💵 $140 per person
📍 The Banks Seafood & Steak
Tickets at TheBanksBoston.com taken in The Banks Seafood and Steak by @chrishimmel
4
2 months ago
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We opened our doors on Boylston Street in 2009 with a simple goal: bring an authentic French bistro to Boston. Almost seventeen years and a few menu evolutions later, that goal hasn’t changed, and being named Best French Restaurant by @bostoncommag is a great reminder of how far we’ve come - thank you. And thank you, always, to the incredible team that makes this the dining experience what it is.

@meetbostonusa Dine Out Boston kicks off this weekend, and we couldn’t be more excited to welcome new guests to the table. Whether it’s for brunch on the patio or dinner upstairs in the dining room, we can’t wait to welcome you in. 

Bon appétit.
— Chef Robert taken in Bistro du Midi Boston by @chrishimmel
5
3 months ago
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We’ll see you this weekend on Stuart Street 🍸 taken in The Banks Seafood and Steak by @chrishimmel
4
3 months ago
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At Bistro du Midi, our sommeliers are on hand to guide you, matching the right bottle to the right moment. Whether it’s a quiet dinner for two or a celebration that calls for something exceptional, we can’t wait to introduce you to our award-winning collection.

On August 6th, @himmelhospitalitygroup Beverage Director Benjamin Chesna will be co-hosting our annual Australian Truffle & Wine Dinner with Chef Partner Robert Sisca. The evening offers a very special six course menu with curated pairings from Australian vineyards Ben has visited. A handful of reservations remain on @opentable - we hope to see you there. taken in Bistro du Midi Boston by @chrishimmel
6
3 months ago
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107 inch, 694 pound #BluefinTuna caught on a spinning rod following an epic battle with @mgeraty1, @danieldrabkin and myself that lasted over 9 hours, spanning 15 miles from one corner of #StellwagenBank to the other! taken in Marblehead, Massachusetts by @chrishimmel
4
3 months ago
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107 inch, 694 pound #BluefinTuna caught on a spinning rod following an epic battle with @mgeraty1, @danieldrabkin and myself that lasted over 9 hours, spanning 15 miles from one corner of #StellwagenBank to the other! taken in Marblehead, Massachusetts by @chrishimmel
20
3 months ago
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Dinner is served - we’ll see you in Back Bay. taken in Boston, Massachusetts by @chrishimmel
1
3 months ago
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@wine_spectator has honored Grill 23 & Bar with the Grand Award, and Bistro du Midi, Harvest, and The Banks Seafood & Steak with the Best of Award of Excellence. These awards are a testament to the incredible standards our beverage teams maintain every single day, bottle after bottle, guest after guest. A very special congratulations to Himmel Hospitality Group beverage leaders Brahm (@brealsomm), Ben (@youwantedahitt), Paul (@giantkoreansomm) and MJ (@mj.___________________________). This recognition belongs to you and to every member of our team who makes our wine programs what they are.

Thank you Wine Spectator. Onward to another great year.

- Chris taken in Boston, Massachusetts by @chrishimmel
8
3 months ago
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Thank you, @bostonmagazine ! 🥩🍸 taken in Grill 23 & Bar by @chrishimmel
8
4 months ago
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I grew up at @grill23andbar, and it’s been my absolute joy to help carry forward the legacy that my father began more than four decades ago.

I’m grateful to our partners and team whose hard work, dedication, and care make Grill 23 what it is. And to our guests, thank you for allowing us to be part of your celebrations, traditions, and memories over the years.

Thank you to @bostonglobe for the kind words. We’re honored, humbled, and excited for what’s ahead.

- Chris taken in Grill 23 & Bar by @chrishimmel
41
4 months ago
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Alice, you have given us a lifetime of happiness the past few years (with a couple of potential coronary’s along the way!). To think how far you’ve come from the NICU at Brigham, to Boston’s Children’s Hospital, and now to the end of your first school year, it just shows us all how life happens in the blink of an eye. To those who have been behind us every step of the way, we will always be thankful for your support. To our families, especially our parents, we are truly lucky to have living examples of what it means to be there for your family. And to my wife, Tori, you are the definition of kindness and the heart of our family…Alice is without question sitting where she is today because of your love and support, and we love you for always being there for our family! by @chrishimmel
24
4 months ago
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