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Cider Institute

@ciderinstitute

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The global standard for cider production education.
🍎 Science + art
🔬 Applied research & technical resources
🌎 1500+ Certified Cidermakers
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Ready to take your cidermaking practice to the next level? Advanced Cider & Perry Production: Professional Practice is our new, capstone course, bringing together the science, technical knowledge, and production skills developed throughout the Cider Institute curriculum. Over five intensive days at @cornelluniversitycals you’ll explore how raw materials, chemistry, microbiology, and process decisions interact to shape cider quality. Through research-based instruction, laboratory exercises, sensory evaluation, and a collaborative cidermaking project, you’ll develop and defend production strategies designed to achieve specific style and quality goals. This is advanced, applied learning for experienced cidermakers ready to connect the dots across the entire production process. 📅 December 7–11, 2026 📍 Cornell AgriTech, Geneva, New York 🔗 Learn more and register through the link in our bio #CiderInstitute #Cidermaking #CiderEducation #CiderProduction #CiderScience Photo credit: Rio Chantel, Western Cider by @ciderinstitute
Submit your session ideas before October 1st! Our friends at the @american.cider.association are accepting speaking proposals for CiderCon 2027, which will be held April 5-7 in San Antonio, TX. Cidermaking sessions and research poster proposals will be reviewed by the Cider Institute’s Production Track Committee. Pitch your idea and submit a proposal! 🔗 in bio for more info #cidercon #cidercon2027 #cidermaking #ciderproduction #cidereducation by @ciderinstitute
Learn cidermaking while the apples are coming in. There’s something especially valuable about taking Cider & Perry Production - A Foundation in the fall: you can put what you’re learning into practice as the harvest unfolds. As apples and pears become available, follow the course alongside your own cidermaking, from understanding fruit and juice chemistry to managing fermentation, record-keeping, and evaluating sensory characteristics. Our Fall Foundation course is already underway, but registration remains open through September 6. There’s still plenty of time to catch up and join the cohort. Over 12 weeks, you’ll explore: 🍏 Apples, pears & juice composition 🍏 Juice chemistry & analysis 🍏 Cider microbiology 🍏 Fermentation science, yeast & nutrients 🍏 Cider & perry production methods 🍏 Sensory evaluation, aromas & faults 🍏 Clarification, stabilization & packaging 🍏 Quality control & troubleshooting 🍏 And more Have access to fresh fruit? Make cider alongside the course and apply what you’re learning in real time. No fruit or production setup? You can still participate fully - the course is designed for aspiring and commercial cidermakers and adapts to your experience and questions. You’ll also have weekly course materials, live sessions with instructors, sensory exercises, and opportunities to learn alongside your fellow cidermakers. 🔗 Join the Fall cohort through the link in bio. Registration closes September 6. #ciderinstitute #cidermaking #ciderproduction #ciderscience #cidereducation by @ciderinstitute
Level up your cidermaking skills this fall! The Cider Institute is bringing two advanced HANDS-ON courses to Mount Vernon, WA in November. Are you based in the PNW? Active members of @nwcider get a 10% discount with code NWCA10 (membership status will be confirmed). But don’t wait! Registration ends September 13. 🔬 BUILD YOUR LAB SKILLS Essential Laboratory Testing of Cider & Perry November 2-4 • Mount Vernon, WA Learn practical laboratory skills to measure key chemical parameters, interpret results, and make more informed production decisions. 👃 DEEPEN YOUR SENSORY SKILLS Essential Sensory Analysis of Cider & Perry November 5-6 • Mount Vernon, WA Develop professional sensory skills through hands-on cider evaluation, flavor profiling, sensory testing, and identifying attributes and faults. Bring your products for direct feedback! 📍 The two trainings will be held at Washington State University in Mount Vernon, making professional cider education accessible right here in the Pacific Northwest. ⏰ Registration closes September 13. Learn more and find the right course for you at ciderinstitute.com/courses #CiderInstitute #CiderEducation #cidermaking #ciderproduction #northwestcider by @ciderinstitute
Class starts Thursday! There’s still time to join cidermakers from around the world for Cider & Perry Production - Foundation, our 12-week online course in the science and practice of cidermaking. What does an online Cider Institute course actually look like? 🎥 Weekly course videos and learning materials 💻 Live sessions every Thursday from12-1:30pm ET recorded if you can’t attend 🍾 Guided and independent sensory analysis 👃 Hands-on exploration of cider aromas and common faults 🎓 A final exam leading to the Certified Cidermaker designation The course is led by Chris Gerling of @cornelluniversitycals and Steven Trussler of @ccovibrocku , with guest experts bringing production experience into the virtual classroom. Whether you’re building your professional skills, moving into cider from another beverage, or ready to understand the science behind what happens in the cellar, Foundation is where the Cider Institute’s certification pathway begins. 📅 Fall cohort runs August 27 through November 12 🔗 Registration is open. Link in bio. #ciderinstitute #cidermaking #ciderproduction #ciderscience #cidereducation by @ciderinstitute
There’s still time to sign up for the Fall cohort of Cider & Perry Production - A Foundation! Whether you’re new to production, looking to scale up, or are a seasoned professional, our flagship 12-week training covers every aspect of cidermaking from a commercial perspective and leads to the Certified Cidermaker qualification. Since 2020, over 1400 cidermakers from 44 states, 8 provinces, and 33 countries have taken this online production course, including Simon Renault, General Manager at @scottfarmvt in Vermont. Join us online this Fall! 📅 Course Dates: August 27 – November 12, 2026 💻 Fully online with optional live Zoom discussions every Thursday from 12:00–1:30 PM ET 🔗 Registration link in bio #cidermaking #ciderproduction #cider #cidereducation #ciderscience ciderinstitute by @ciderinstitute
New cider job: Head Cider Maker Loch Mór Cider Company is seeking an experienced Head Cider Maker to join its award-winning, orchard-to-glass cidery in Prince Edward County, Ontario. This full-time role will lead the complete cidermaking program - from apple sourcing and pressing through fermentation, blending, packaging, and quality control - and help shape the cidery’s next chapter under new ownership. 🍏 What they’re looking for: • 2+ years as a Head Cider Maker, or 4+ years as an Assistant Cider/Winemaker • Strong fermentation, blending, quality, and cellar skills • Formal cider/oenology training or equivalent • Experience leading teams and production 🎓 Cider Institute certification is a preferred qualification! 💰 $75,000–$85,000 CAD + profit sharing, with four weeks’ vacation, professional development, product allowance, HSA contribution, and potential relocation assistance. 📅 Start: October 1 | Applications: Rolling 🇨🇦 Canadian citizens/permanent residents only. 🔗 in bio for full position description and application instructions. Note: this is one of two open positions! Know someone who’s a great fit? Tag them or share! #CiderInstitute #CiderJobs #Cidermaker #CiderCareers OntarioCider by @ciderinstitute
Career Opportunity: Assistant Cider Maker / Orchard Manager Loch Mór Cider Company is seeking an Assistant Cider Maker / Orchard Manager to join its award-winning, orchard-to-glass cidery in Prince Edward County, Ontario. This hands-on, full-time role combines orchard stewardship and cider production, working closely with the Head Cider Maker throughout the growing and production seasons. 🍏 Responsibilities include: • Assist with pressing, fermentation, blending, filtration, and packaging • Support pruning, pest monitoring, irrigation, and harvest coordination • Maintain production and orchard records • Operate and maintain cidery and orchard equipment • Assist with recipe development and quality assessment • Support tasting room operations as needed 🎓 Professional cidermaking training through a college/university program or Cider Institute is preferred. 💰 $27/hour, plus HSA contribution, professional development budget, product allowance, and two weeks’ paid vacation. 📅 Start: October 1 | Applications: Rolling 🇨🇦 Canadian citizens/permanent residents only. 🔗 in bio for full position description and application instructions. Note: this is one of two open positions! Know someone who’s a great fit? Tag them or share! #CiderInstitute #CiderJobs #Cidermaker #CiderCareers OntarioCider by @ciderinstitute
Not sure which Cider Institute course is right for you? From Cidermaking 101 to our flagship Foundation course, hands-on lab and sensory training, and advanced professional education, we have a course for every stage of your cider journey. 🌱 New to cidermaking? 🍏 Ready to become a Certified Cidermaker? 🧼 Fulfilling annual safety training? 📋 Building your food safety program? 🧪 Want to build your lab skills? 👃 Ready to sharpen your palate? 🎓 Ready for advanced professional training? Find your course in our Quick Cider Course Guide. 🔗 in bio #CiderInstitute #CiderEducation #Cidermaking #Cidermaker #Cider Photo credit: Kat Maryschuk by @ciderinstitute
Tomorrow is the last chance to enter your cider in the 2026 @greatamericanbeerfestival competition! Show the industry what your cider can do by competing on one of the biggest stages in North America. Register by July 31 using the link in our bio. This year, all cider entries will be judged exclusively by @ciderassociation Certified Pommeliers®, reflecting the continued commitment to excellence in the GABF cider competition. Eligible cider categories include: - No/Low Tannin Cider (Dry / Sweet) - High Tannin Cider (Dry / Sweet) - Fruited Cider (Dry / Sweet) - Botanical or Spiced Cider - Experimental, Barrel-Aged & Specialty Cider Don’t miss your chance to have your cider evaluated by some of the industry’s most experienced cider judges and celebrate at the awards ceremony in Denver on October 11! 🍎🏆 by @ciderinstitute
Registration is open for the Fall 2026 term of Cider & Perry Production - A Foundation! Join professional cidermakers, aspiring producers, and industry experts from around the world for our flagship 12-week online program, running August 27 through November 12. Whether you’re launching a commercial cidery, expanding your production knowledge, or building a stronger scientific foundation, this course covers the essentials - from apples and fermentation to sensory evaluation, quality, and production best practices. This online course allows you to participate from wherever you are. 📅 Course Dates: August 27 – November 12, 2026 💻 Fully online with optional live Zoom discussions every Thursday from 12:00–1:30 PM ET 🔗 Registration link in bio Build your foundation in cider and perry production with the Cider Institute this Fall. #cidermaking #ciderproduction #cidereducation #ciderinstitute #fermentation by @ciderinstitute
The Spring term of Cider & Perry Production - A Foundation just wrapped up! Congratulations to our 21 newest Certified Cidermakers: Ali Toxtli (NY) Amanda Kulik (MA) Amanda Kohl, Kohl Farms (MI) Blair Walker, River Rail Farm (ON) Carter Pratt @yondercider (WA) Catherine Darcey (WA) Catriona Pawlowski @pinecrestcider (BC) Chris Perry @ciderhill_farm (MA) Dylan Salvatore @eastrockbeer (CT) Isalyn Connell (NY) Jaime Calderon @eastrockbeer (CT) James Berry @bellinghamcider (WA) Jana Modras (BC) Janelle Diaz, Muskoka Lakes Farm & Winery @cranberry.ca (ON) Kim Nadeau @cambiumcider (BC) Nicole Grimsdell (BC) Ryan Vernon @necidermaker (MA) Sam Davis (CA) Shelby Marcum @jamescreekciderhouse (NC) Theresa Waggoner @mercierorchards (GA) Tom Ableman @mercierorchards (GA) Thank you for investing in your craft, asking great questions, sharing your experiences, and helping build a stronger, more knowledgeable cider community. Thinking about taking the next step in your own cidermaking journey? 📆 The next online Foundation term runs online from August 27 - November 12. 🔗 Registration is open - visit ciderinstitute.com or link in bio to learn more. #CiderEducation #FermentationScience #CiderInstitute #cidermaking #ciderproduction certifiedcidermakers by @ciderinstitute

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