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Sandra

@cinnamondust_

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followers

597

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📍Bengaluru
🏡Kochi
All Things Food 🥘 | Documenting delicious moments and flavorful stories 📷

POSTS STORIES REELS TAGGED

Pappadam Chammathi

- Kerala Pappad 3
- Shallots 2-3
- Dried Red Chillies 3-4 or as per taste
- Salt as per taste ( pappad already has salt in it)
- Curry leaves 1 Sprig
- Grated coconut 1/2 cup
- Ginger 1 small piece
- Tamarind small ball size

- Heat oil in a pan and fry the pappad one by one and keep aside
- Using mixer Grinder : Add everything to a grinder except pappad and give it a quick crush and then add the crushed pappad to it and crush again
- Using Stone Grinder : Crush shallots , chilli , ginger , tamarind one by one by and grind the coconut and curry leaves and then add the crushed pappad salt and grind everything together
- Once grinded combine everything well and roll it
- Serve with Rice or Kanji by @cinnamondust_

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3 days ago

Pitaya Smoothie Bowl/ Dragon Fruit Smoothie Bowl

- Dragon Fruit 1 whole
- Robusta Banana 1
- Milk 2 Tbsp
- Greek Yogurt 2 Tablespoons
- Banana and roasted seeds for topping
- Sweetener if needed by @cinnamondust_

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4 days ago

Custard Apple/Sitaphal Milkshake

❌❌No Repost❌❌

- Custard Apple pulp: 1 cup
- Chilled Milk: 1 1/2 cup
- Sugar(optional)
- Almond flakes or Nuts of your choice by @cinnamondust_

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6 days ago

Kalathappam

❌❌No Repost❌❌

Raw rice - 1 cup
Cooked rice - 1 tbsp
Salt
Jaggery syrup - 1/2 cup
Jeera - 1 tsp
Cardamom - 2–3
Baking soda - 1/4 tsp
Water - 1 cup
Ghee
Sliced coconut
Sliced shallots

Soak the rice for 4 hours.

Grind the soaked rice along with cooked rice, jeera, cardamom, salt, and water into a smooth batter. Transfer it to a bowl.

Melt the jaggery with a little water and add it hot to the batter. Mix well. Add baking soda just before cooking.

In a pressure cooker or pan, heat some ghee. Add sliced coconut and fry until golden. Then add shallots and sauté until golden.

Pour the batter into the pan. Close the lid and cook on low flame for about 10 minutes.

Turn off the flame and let it rest for 5–10 minutes before opening.

Once set, slice and serve. by @cinnamondust_

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9 days ago

Sorekayi Kadubu | ಸೋರೆಕಾಯಿ ಕಡುಬು | Bottle Guard Rice Cake

❌❌No Repost❌❌

Ingredients

* 1 cup rice rava (granulated rice)
* 1½ cups grated bottle gourd
* ½ cup finely chopped fresh dill leaves
* ⅓ cup thick curd
* 1 tbsp soaked chana dal
* 2 tbsp freshly grated coconut
* 2 finely chopped green chillies
* Few curry leaves, chopped
* 2 tbsp chopped coriander leaves
* 1 tsp cumin seeds (jeera)
* Salt to taste
* Banana leaves for wrapping

Method

1. Wash the rice rava thoroughly and squeeze out the excess water. Rice rava is simply granulated rice, so wash it well, just as you would wash regular rice.
2. In a bowl, combine the washed rice rava, grated bottle gourd, dill leaves, coriander leaves, curry leaves, green chillies, grated coconut, soaked chana dal, cumin seeds, curd and salt.
3. Mix everything well and let the mixture rest for 10 minutes.
4. Cut banana leaves into small rectangles and gently wilt them over a flame to make them flexible.
5. Place a small portion of the mixture on each banana leaf, fold and secure.
6. Steam for 15–20 minutes or until the kadubu is cooked through.
7. Allow it to cool slightly, unwrap and enjoy your soft, flavourful Sorekayi Kadubu! by @cinnamondust_

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11 days ago

Neyyappam

❌❌No Repost❌❌

Ingredients
• Raw rice – 1 cup
• Wheat flour – 2 tbsp
• Jaggery syrup – ½ to 3/4 cup
• A pinch of salt
• Baking soda – ¼ tsp
• Sliced coconut
• Cardamom – 1–3 pods
• Black sesame seeds
• Ghee (for frying coconut)
• Oil (for deep frying)

Method
1. Soak the raw rice for 4 hours.
2. Grind the soaked rice along with jaggery syrup, cardamom, wheat flour, baking soda, and a pinch of salt into a coarse batter.
3. Allow the batter to rest for 4–6 hours.
4. Heat ghee in a pan, fry the coconut slices until golden, add sesame seeds, and mix well. Stir this into the batter.
5. Heat oil in a kadai. Pour a ladleful of batter into the hot oil, let it puff up, and gently spoon hot oil over it.
6. Flip and cook the other side until golden brown.
7. Once both sides are cooked, remove the neyyappam, drain excess oil, and serve . by @cinnamondust_

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12 days ago

Vatteppam/Vattayappam/ Kerala style steamed rice cake

❌❌No Repost❌❌

Raw Rice - 1 Cup
Grated Coconut- 3/4 cup
Sugar-1/3 - 1/2 cup
Salt
Yeast - 1/3- 1/2 Tsp
Thin Coconut milk/coconut water/Regular water - 1cup or as needed
Cooked Rice : 1/3 cup
2 Cardamom ( Optional)
Raisins and cashews ( optional)

- Wash and soak the rice for 4-6 hours
- Drain the water and transfer the rice to a blender along with required water( you can regular water or coconut water or coconut milk) , grated coconut ,cooked rice ,yeast , sugar and salt , add more water if needed and grind it to a smooth batter( batter consistency should be lighter than dosa batter)
- Transfer it to a large bowl and close the lid and let it ferment for 6-8 hours
- Mix the fermented batter gently and take a ladle full of batter and pour it to a greased plate .
- And place it inside the steamer and cook for 2-3mins and open the lid and top it with raisins and cashews. Close the lid and let it cook for 15-20 mins
- Once cooked take it out and let it cool down and then cut the appam and serve
- You can pair it with your favourite meat curry or you can have it as is
- Enjoy!
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#reels #reelsinstagram #easterrecipes #appam #vattayappam recipekeralarecipes easterspecial vattayappamrecipe by @cinnamondust_

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17 days ago

Filter coffee kinda morning🌼

❌❌No Repost❌❌ by @cinnamondust_

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19 days ago

A little bloom for our corner🌸 by @cinnamondust_

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22 days ago

Anchovy Fry/ സൂചി കൊഴുവ ഫ്രൈ/ Netholi Fry

❌❌No Repost❌❌

1. Clean the fish thoroughly by removing the head and tail. Wash it well using salt and water to eliminate any smell or dirt.
2. In a bowl, mix the cleaned fish with red chilli powder, turmeric powder, salt, pepper, and ginger-garlic paste. Combine everything well so the fish is evenly coated with the spices.
3. Heat oil in a kadai. Add a few curry leaves to the hot oil for extra flavor.
4. Gently add the marinated fish to the oil. Fry on medium heat, turning the pieces once the underside is golden brown.
5. Cook for a total of 12–15 minutes until the fish is crispy and fully cooked.
6. Serve hot! by @cinnamondust_

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24 days ago

Paal Porotta

❌❌No Repost❌❌

Ingredients

* 2–3 porottas
* Coconut milk, as needed
* Beef/chicken/meat curry or your favourite veg curry
* 1 onion, sliced
* Coriander leaves – optional
* Fried onions
* Cashews & nuts
* Banana leaf

Method

1. Place a wilted banana leaf inside a terracotta pan/manchatti.
2. Pour in a little coconut milk and place one porotta on top.
3. Add beef curry
4. Add sliced onions and coriander leaves, if using.
5. Pour a little more coconut milk around the sides of the porotta.
6. Place another porotta on top and repeat the layers. You can add multiple layers aa well
7. Garnish the top with fried onions, cashews and nuts. Add a little more coconut milk.
8. Cover with a banana leaf and then close with the lid.
9. Cook on low heat for 5–10 minutes, allowing the porotta to soak up all the flavours.
10. Add a little more fresh coconut milk before serving and enjoy by @cinnamondust_

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25 days ago

Cucumber Tambuli

❌❌No Repost❌❌ by @cinnamondust_

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a month ago