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Central Phoenix // 4236 N. Central Ave STE 100
Gilbert // 384 N. Gilbert RD STE 101
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@nicholascampisano @joshuamjames
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Arizona fall vibes,  Clever Koi style. 🌵🍜 by @cleverkoi
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2 days ago
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The temperature finally dipped below 100°F—time to celebrate on the patio. by @cleverkoi
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5 days ago
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You could cook tonight.... OR you could try out "It Takes Two" special🍜👀

It Takes Two is available every Monday–Wednesday — two entrées + cocktails or wine for $70. by @cleverkoi
0
9 days ago
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✨ BUN OF THE MONTH HAS ARRIVED. ✨

Say hello to The Sweet Potato Bun. 🍠🔥 Fried Sweet Potato, Lemongrass Goat Cheese, Crispy Brussels Sprouts, Balsamic Glaze and Chili Crisp. Come get some all month long! by @cleverkoi
7
10 days ago
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If you think this looks good, just wait until you get a TASTE! 🤤 by @cleverkoi
4
19 days ago
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We'll be ordering the noodles this weekend😉💚 by @cleverkoi
2
21 days ago
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3 must-try items for your next Clever Koi visit🍜 by @cleverkoi
3
a month ago
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Clever Koi is open regular hours this Labor Day, so you can leave the grilling to us and kick back with your favorite craft cocktails and ramen. 🍸 by @cleverkoi
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a month ago
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Bursting with flavor and serious crunch! 🥗✨ Fresh napa cabbage, sweet bell peppers, carrots, celery, and cilantro tossed in our creamy, zesty signature Bang Bang dressing— topped off with crunchy peanuts and crispy wonton strips. by @cleverkoi
1
a month ago
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We went a little wild with our latest bao at Clever Koi! Imagine everything you love about a classic cheeseburger—a juicy patty stuffed with meatball filling, dripping in fiery kimchi cheese sauce, and topped with crunchy house pickles, crispy tempura onion strings, and a charred shishito pepper—all stuffed into a pillowy, soft steamed bun! 🍔 by @cleverkoi
3
a month ago
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Proof that Brussels sprouts can actually be the best thing on the menu. Tossed in black vinegar orange chutney, cashews, and crispy shallots. by @cleverkoi
1
2 months ago
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Crisp, savory, and packed with umami. Meet your new favorite side dish: Chinese Long Beans tossed in rich black bean sauce, topped with crispy shallots and savory bonito flakes. by @cleverkoi
2
2 months ago
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