Instagram story viewer> @colesskitchen> Posts

Cole Sotnick

@colesskitchen

265

followers

192

following

Mostly baking, some cooking

POSTS STORIES REELS TAGGED

Download All

What it’s all about by @colesskitchen

70

13

2 months ago

Shoutout @lucia.newyork for the inspiration. Amazing summer pizza turned focaccia 😮‍💨 by @colesskitchen

45

10

3 months ago

This part of focaccia making never gets old. Follow along for recipe. #foccacia #baking by @colesskitchen

47

5

4 months ago

Testing and adjusting my Foccacia recipe. How is it looking? by @colesskitchen

18

5

4 months ago

Chocolate chip banana bread 🍌 by @colesskitchen

28

4

4 months ago

Soft shell crab sandwich on sourdough focaccia with lemon dill yogurt sauce, spicy pickles, and butter lettuce #focaccia #softshellcrab by @colesskitchen

26

5

4 months ago

Sourdough Focaccia
Levain
- 10 g starter
- 25 g bread flour
- 25 g whole wheat flour
- 50 g water

Let rise overnight 12 hours until bubbly and doubled.

Dough

- 390 g water
- 110 g levain
- 3 g instant dry yeast
- 450 g bread flour
- 50 g whole wheat flour
- 11 g salt
- 25 g water (added later)

Method

1. Mix 390 g water, levain, and yeast.
2. Add flours and mix until no dry spots remain. Rest 30 min.
3. Add salt + remaining 25 g water. Mix until smooth.
4. Bulk ferment 4–5 hrs at room temp with 3–4 stretch and folds every 30 min during first 2 hrs.
5. Transfer to a very well-oiled pan with olive oil
6. Cold ferment overnight in fridge.
7. Remove 2–4 hrs before baking. Dimple with olive oil + flaky salt.
8. Bake at 475°F until deep golden brown, about 25–30 min. by @colesskitchen

61

5

4 months ago

Sourdough focaccia 🫡 by @colesskitchen

37

3

4 months ago

Look forward to the bench flour throw every time by @colesskitchen

197

5

5 months ago

Learning through doing. Pita shaping by @colesskitchen

29

2

5 months ago

Morning Cortado workflow on @breville bambino x @baratza encore ESP by @colesskitchen

20

4

6 months ago

Apartment Sourdough attempt number 3. We are moving in the right direction by @colesskitchen

41

8

6 months ago