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Home cook and baker. Plant based ๐ŸŒฑ
Mum of two ๐Ÿ‘ง๐Ÿ‘ถ
Inspiration from living in Singapore, Germany & now the UK ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ‡ฌ๐Ÿ‡ง
Keen runner & gardener. ๐Ÿƒโ€โ™€๏ธ๐Ÿง‘โ€๐ŸŒพ
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The warmer weather this weekend makes me feel like spring flavours. This is a courgette and tomato tart with wild garlic pesto. 

I've used shop bought puff pastry and spread a thin layer of wild garlic pesto on that. Then topped with finely sliced courgettes and tomatoes and baked in the oven. Finally, I've topped it with some fresh rocket just before serving

๐Ÿซ”๐Ÿ›๐ŸŒฎ๐Ÿซ”๐Ÿ›๐ŸŒฎ๐Ÿซ”๐Ÿ›๐ŸŒฎ
A special shout out to admins:
@glam_vghk
@glam_vegan

#VFCglobal25

Follow #veganfoodconnection for more plant based foods. 
๐Ÿซ”๐Ÿ›๐ŸŒฎ๐Ÿซ”๐Ÿ›๐ŸŒฎ๐Ÿซ”๐Ÿ›๐ŸŒฎ

#veganfood #veganuk #dinnerideas #dinnerinspo #homecooked #homemade #whatweeat by @comfortcooking2021
48
2 years ago
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Can't beat toasted sourdough for breakfast. What's your favourite toast topping?

This loaf is a white and wholemeal mix. 

-100g wholemeal starter
-250g water
-7g olive oil
-250g white bread flour
-100g wholemeal flour
-7g salt

Hosts : 

@favglobalfoodies
@miss.in.kitchen

Featuring partner:

#Favglobalfoodies
#Favglobalfoodiesbreakfast25

#sourdough #loaf #loaves #homebaker #homemade #artisanbread #realbread #amateurbaker #lovebread #breakfastideas #breakfast by @comfortcooking2021
61
2 years ago
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Tofish and chips! It's the perfect treat meal and the "fish" is made from tofu which is seasoned and covered with a sheet of nori and then coated in a batter and fried! 

๐Ÿฝ๐Ÿท๐Ÿฐ๐Ÿฝ๐Ÿฐ๐Ÿท๐Ÿฝ๐Ÿท๐Ÿฐ๐Ÿฝ๐Ÿท๐Ÿฐ

Check out other amazing posts in our gallery #FICDineAndWineCollab

Admins:

@keyten77
@bellamistiqe
@_la_cucina_di_nini_

#foodiesinternationalcollab
#foodiesinternationalchat
#worldpod #veganuk #veganfood #tofu #tofurecipes #dinnerideas #dinnerinspo #homecooking #homemade #funfood by @comfortcooking2021
33
2 years ago
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Vegan sourdough pizza. 

This is a simple sourdough pizza base. It contains 80g starter, 200g white bread flour, 200g plain flour, 240g water and 10g salt. Leave it to rise in a warm place for a good few hours until it's nearly doubled. 

We've topped this with a tomato sauce, some vegan nduja, fresh basil and superstraccia from @juliennebruno 

The pizza was cooked in the ooni, which definitely turns out some of the best pizzas! 

Hosts : 

@favglobalfoodies
@miss.in.kitchen

Featuring partner:

#Favglobalfoodies
#Favglobalfoodiesworldfood

#sourdough #pizza #sourdoughpizza #pizzaoven #veganuk #veganfood #dinnerideas #dinnerinspo #whatweeat #homecooking #homemade by @comfortcooking2021
69
2 years ago
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It's been a busy few weeks....but bread makes it all better! 

Have you tried making sourdough yet? 

#sourdough #sourdoughbread #sourdoughloaf #bread #breadbaking #loaf #homecooking #homebaker #amateurbaker #artisanbread #realbread #naturallyleavened #flourwatersalt by @comfortcooking2021
12
2 years ago
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Basil aubergine

This is packed full of flavour and pretty straightforward to make. Cut the aubergine into bitesize pieces and fry in a little oil until slightly browned and nice and soft. Then add in a little minced garlic and fry for a further couple of minutes. 

Then add in three tbsp soy sauce, 2 tbsp shaoxing wine, 2 tbsp brown sugar, 3 tbsp water and a tsp of cornflour and mix well. Simmer for a few minutes 

Add in two handfuls of basil leaves. Mix well and then remove from heat. 

Serve over rice and top with some peanuts and chopped spring onions if you fancy.

๐ŸŽŠ๐ŸŽ‰๐ŸŽŠ๐ŸŽ‰๐ŸŽŠ๐ŸŽ‰๐ŸŽŠ๐ŸŽ‰

A special shout out to admins:
@glam_vghk
@hijackedbytwins

#VFChealthyfood25

Follow #veganfoodconnection for more plant based foods. 
๐ŸŽŠ๐ŸŽ‰๐ŸŽŠ๐ŸŽ‰๐ŸŽŠ๐ŸŽ‰๐ŸŽŠ๐ŸŽ‰

#veganfood #veganuk #veganuary #plantbasedfood #plantbased #aubergine #basil #simpledinner #simplefood #homecooking by @comfortcooking2021
92
2 years ago
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Can never get enough of bread. 

This is a pretty standard loaf, containing 100g starter, 250g water. 10g olive oil, 275g white bread flour, 75g malthouse flour and 7g salt. 

Have you tried baking sourdough?

๐ŸŽ†๐ŸŽ‡๐ŸŽ†๐ŸŽ‡๐ŸŽ†๐ŸŽ‡

Collab Theme: THE GRAND BAKE OFF
#FoodExplorerTribeCollabs
#FoodExplorerTribe

Special thanks to Admins:
@FoodLullabies
@og_foodiee
@bon_vivant_stellar
@mjhomecookedmeals
F.P: @FoodExplorerTribe 

๐ŸŽ†๐ŸŽ‡๐ŸŽ†๐ŸŽ‡๐ŸŽ†๐ŸŽ‡

#sourdough #sourdoughloaf #loaves #baking #homebaker #amateurbaker #realbread #naturallyleavened #levain #artisanbread #homemade by @comfortcooking2021
74
2 years ago
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Mushroom steaks with butterbean mash and a side of cavolo nero. This recipe by Ottolenghi is such a treat and great for a festive get together 

๐ŸŽ‰๐ŸŽ„๐ŸŽ‰๐ŸŽ„๐ŸŽ‰๐ŸŽ„๐ŸŽ‰๐ŸŽ„
This is my contribution to #vfcfestivefood24

A special shout out to admins:
@glam_vghk
@hijackedbytwins

#VFCfestivefood24

Follow #veganfoodconnection for more plant based foods. 
๐ŸŽ‰๐ŸŽ„๐ŸŽ‰๐ŸŽ„๐ŸŽ‰๐ŸŽ„๐ŸŽ‰๐ŸŽ„

#mushroom #butterbean #vegetables #vegetarian #veganfood #veganuk #eatplants #homecooking #whatweeat #dinnerideas by @comfortcooking2021
68
2 years ago
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Gotta love salt and pepper tofu. Grind up Szechuan pepper corns and some black pepper corns. Mix with cornflour and salt and coat pieces of tofu in the mix. Fry until slightly crispy.

We've served these with rice and some Pak choi and red peppers. It's a pretty quick dish to make and fairly light to eat too. 

 

๐Ÿ”ฅ๐ŸŒถ๏ธ๐Ÿ”ฅ๐ŸŒถ๏ธ๐Ÿ”ฅ๐ŸŒถ๏ธ

Collab Theme: THE HEAT IS ON
#FoodExplorerTribeCollabs
#FoodExplorerTribe

Special thanks to Admins:
@FoodLullabies
@og_foodiee
@bon_vivant_stellar
@mjhomecookedmeals
F.P: @FoodExplorerTribe 

๐Ÿ”ฅ๐ŸŒถ๏ธ๐Ÿ”ฅ๐ŸŒถ๏ธ๐Ÿ”ฅ๐ŸŒถ๏ธ

#tofurecipes #tofu #saltandpepper #szechuan #veganfood #veganuk #dinnerinspo #dinnerideas #vegetarian #eatplants by @comfortcooking2021
67
2 years ago
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Start the week with a fresh loaf. I love including malthouse flour as it adds such an interesting flavour and texture. This loaf contains a mix of white bread flour and malthouse flour

If you haven't tried baking your own bread yet, give it a go! You won't be disappointed!

This is my contribution to #favglobalfoodiesturns2

Hosts : 
@miss_in_kitchen
@favglobalfoodies

Featuring partner:

#Favglobalfoodies
#favglobalfoodiesturns2 

#sourdough #sourdoughloaf #bread #loaf #loaves #breadbaking #homebaker #amateurbaker #artisanbread #realbread #naturallyleavened #starter by @comfortcooking2021
55
2 years ago
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This has got to be the best way for using up the broken biscuits in the biscuit tin. Vegan tiffin/ rocky road style cake!

Break up around 200g of biscuits until in fairly small pieces. Combine 100g of vegan butter, 60ml of golden syrup 20g of cocoa powder and a couple of tbsp of light brown sugar and heat gently until everything has melted together. Add the broken biscuits, a handful of raisins and a handful of vegan marshmallows and mix well. 

Add to a lined, deep tin or dish and press down. Pop into the fridge to set.

To make the topping, melt around 150 of dark chocolate and then pour over the top. Put back into the fridge to set. 

๐Ÿฆ๐Ÿญ๐Ÿจ๐Ÿง๐Ÿซ๐Ÿ๐Ÿ‡๐ŸŒ๐Ÿฅญ๐Ÿฐ๐Ÿฌ๐Ÿ“

Check out other amazing posts in our gallery #FICSweetLifeCollab

Admins:

@keyten77
@bellamistiqe
@_la_cucina_di_nini_

#foodiesinternationalcollab
#foodiesinternationalchat
#worldpod

๐Ÿ“๐Ÿฌ๐Ÿฐ๐Ÿฅญ๐ŸŒ๐Ÿ‡๐Ÿ๐Ÿซ๐Ÿง๐Ÿจ๐Ÿญ๐Ÿฆ

#pudding #sweettreats #chocolate #biscuit #tiffin #veganfood #veganuk #plantbasedfood #plantbased by @comfortcooking2021
48
2 years ago
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Eastern spiced lentils from the Easy Vegan Bible. 

These are green lentils mixed with tinned tomatoes, harissa, onion, cumin and cinnamon. Served with pistachios, flatbread and some houmous

๐Ÿฅ‘๐Ÿฅฌ๐Ÿฅฆ๐Ÿ๐Ÿฅ‘๐Ÿฅฌ๐Ÿฅฆ๐Ÿ

This is my โ€œfavorite vegan foodโ€contribution to #VFCveganfood24 celebrating World Vegan Month. 

Finally, a special shout out to admins:
@glam_vghk
@hijackedbytwins

#VFCveganfood24

Follow #veganfoodconnection for more plant based foods. 
๐Ÿฅ‘๐Ÿฅฌ๐Ÿฅฆ๐Ÿ๐Ÿฅ‘๐Ÿฅฌ๐Ÿฅฆ๐Ÿ

#lentil #greenlentils #quickdinner #simpledinner #simplefood #veganfood #veganuk #plantbasedfood #plantbasedcooking by @comfortcooking2021
66
2 years ago
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