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Con Amor

@conamor.fl

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🌽 Handmade tortillas & fresh masa
🍹 Signature cocktails
📍 Tampa, FL
⏳ Grand Opening 2/6/2026!

POSTS STORIES REELS TAGGED

🍂 THE FALL MENU ARRIVES SEPTEMBER 1ST.

A new season at Con Amor, with a beautiful fall take on modern Mexican cuisine. New tacos, new entrées, a new salad, seasonal ingredients, and yes… you asked, we brought the duck back. 🦆

Come experience the new menu starting September 1st.

📍 5240 N Florida Ave, Tampa, FL 33603 (conamorfl.com) taken in Tampa, Florida by @conamor.fl

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2 months ago

Fresh masa, made right here in-house. 🌽🔥

We make our own masa from scratch, bringing even more care and authenticity to everything that comes out of our kitchen. And if you’d like to take some home, our masa is also available for purchase—just contact us directly for availability and details.

Tender, slow-smoked brisket, fresh ingredients, and a fresh take on Mexican cuisine that keeps people coming back for more.

📍 5240 N Florida Ave, Tampa, FL 33603
🌐 Visit us at conamorfl.com taken in Con Amor by @conamor.fl

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2 months ago

Every Sunday 11AM-3PM Brunch at Con Amor
New Brunch Specials you’ll love❤️

📍 5240 N Florida Ave, Tampa, FL 33603
🌐 conamorfl.com

#ConAmor #TampaEats #TampaFood #SeminoleHeights taken in Con Amor by @conamor.fl

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9 hours ago

👨‍🍳 Finding a void in Tampa & filling it, with Chef Taylor Dillon 🤙

@chefdillon from @conamor.fl 86 nothing, it is all on the table on the full @saucedanduncensored episode- Link in bio
https://bit.ly/SaucedandUncensored

Set designed & constructed by @the_appliance_plug

Thank you @localfoods.fl for making the show possible.

#chef #cheflife #restaurant # by @conamor.fl

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12 hours ago

📍 5240 N Florida Ave, Tampa, FL 33603
🌐 conamorfl.com taken in Con Amor by @conamor.fl

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a day ago

Weekend plans:
Our New French Toast🤤
New Brunch Specials you’ll love❤️

📍 5240 N Florida Ave, Tampa, FL 33603
🌐 conamorfl.com

#ConAmor #TampaEats #TampaFood #SeminoleHeights taken in Tampa, Florida by @conamor.fl

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2 days ago

APPLE-TINI SOFT SERVE 🍎✨

Available Now🔥 Sweet, tart, creamy and now on the menu at Con Amor.

Try our new Apple-Tini Soft Serve.

📍 5240 N Florida Ave, Tampa, FL 33603
🌐 conamorfl.com taken in Con Amor by @conamor.fl

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3 days ago

A celebration of culture and connection. 🌼💀🧡

Epicurean Hotel x @conamor.fl come together for a Día de los Muertos dinner. Chef Andrea Paulino and Chef Taylor Dillon are creating a six-course menu inspired by the flavors and traditions of Mexico, with cocktails from both kitchens.

From Shrimp Tlayuda to Mole de Caderas to a Guava Tamal with marigold ice cream, every course tells a story.

🗓️ Friday, October 30 at 6:30 PM
📍 Epicurean Theatre
🎟️ $130 | Limited seats

Link in bio to reserve. by @conamor.fl

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4 days ago

👨‍🍳 I learned Nixtamal wasn't a common thing in Florida, with Chef Taylor Dillon 🤙

@chefdillon from @conamor.fl 86 nothing, it is all on the table on the full @saucedanduncensored episode- Link in bio
https://bit.ly/SaucedandUncensored

Set designed & constructed by @the_appliance_plug

Thank you @localfoods.fl for making the show possible.

#chef #cheflife #restaurant # by @conamor.fl

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4 days ago

Every Sunday 11AM-3PM Brunch at Con Amor
New Brunch Specials you’ll love❤️

📍 5240 N Florida Ave, Tampa, FL 33603
🌐 conamorfl.com

#ConAmor #TampaEats #TampaFood #SeminoleHeights taken in Con Amor by @conamor.fl

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6 days ago

Every Sunday 11AM-3PM Brunch at Con Amor
New Brunch Specials you’ll love❤️

📍 5240 N Florida Ave, Tampa, FL 33603
🌐 conamorfl.com

#ConAmor #TampaEats #TampaFood #SeminoleHeights by @conamor.fl

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9 days ago

Nixtamalization is the traditional process behind authentic masa.

Corn is cooked and soaked in an alkaline solution, usually water mixed with calcium hydroxide, also known as culinary lime. This softens the corn, improves its flavor and texture, and makes important nutrients easier for the body to absorb.

After soaking, the corn is rinsed and ground into fresh masa, which becomes the base for tortillas, tamales, and many traditional Mexican dishes.

It’s an ancient technique that completely changes the corn — and it’s one of the reasons fresh masa tastes so different.

Con Amor❤️ taken in Tampa, Florida by @conamor.fl

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10 days ago