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👨‍🍳 Chefs favorite Italian Bavaros vs. Olivia, with Chef Taylor Dillon 🤙

@chefdillon from @conamor.fl 86 nothing, it is all on the table on the full @saucedanduncensored episode- Link in bio
https://bit.ly/SaucedandUncensored

Set designed & constructed by @the_appliance_plug

Thank you @localfoods.fl for making the show possible.

#chef #cheflife #restaurant #

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👨‍🍳 Finding a void in Tampa & filling it, with Chef Taylor Dillon 🤙

@chefdillon from @conamor.fl 86 nothing, it is all on the table on the full @saucedanduncensored episode- Link in bio
https://bit.ly/SaucedandUncensored

Set designed & constructed by @the_appliance_plug

Thank you @localfoods.fl for making the show possible.

#chef #cheflife #restaurant #

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A celebration of culture and connection. 🌼💀🧡

Epicurean Hotel x @conamor.fl come together for a Día de los Muertos dinner. Chef Andrea Paulino and Chef Taylor Dillon are creating a six-course menu inspired by the flavors and traditions of Mexico, with cocktails from both kitchens.

From Shrimp Tlayuda to Mole de Caderas to a Guava Tamal with marigold ice cream, every course tells a story.

🗓️ Friday, October 30 at 6:30 PM
📍 Epicurean Theatre
🎟️ $130 | Limited seats

Link in bio to reserve.

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👨‍🍳 I learned Nixtamal wasn't a common thing in Florida, with Chef Taylor Dillon 🤙

@chefdillon from @conamor.fl 86 nothing, it is all on the table on the full @saucedanduncensored episode- Link in bio
https://bit.ly/SaucedandUncensored

Set designed & constructed by @the_appliance_plug

Thank you @localfoods.fl for making the show possible.

#chef #cheflife #restaurant #

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👨‍🍳 From Jean-George in NYC to Seminole Heights, with Chef Taylor Dillon 🤙

@chefdillon from @conamor.fl 86 nothing, it is all on the table on the full @saucedanduncensored episode- Link in bio
https://bit.ly/SaucedandUncensored

Set designed & constructed by @the_appliance_plug

Thank you @localfoods.fl for making the show possible.

#chef #cheflife #restaurant #

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$10 Taco Tuesday at Con Amor? Count me in 🌮🍹 Choose carnitas, al pastor, or beef barbacoa, and add a margarita or draft beer for just $5!

We also tried:
✨ Masa Hush Puppies — $15
🍤 Shrimp Vampiro — $19
🌮 Tostada de Cecina — $19

Save this for your next Tuesday dinner and tag who you’re bringing 🤍 #tampa #tampafoodie #reels #tampacontentcreator #tpa

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Tuesday plans? Tacos + margaritas at @conamor.fl 🌮🍹

$10 Taco Tuesday with your choice of carnitas, al pastor, or beef barbacoa—plus a margarita or draft beer for just $5 extra!

Send this to your taco date 🤍 #tampa #tampaeats #tampafoodie #musttry

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Bowl Week kicks off at 1p on @fox13.news. We got @chefdillon , chef/owner of @conamor.fl in Tampa, in the Dinner DeeAs kitchen today. We are making a Spicy Mexican Steak Bowl! Grab the recipe at DinnerDeeAs.com or CLICK THE LINK IN OUR BIO.

#bowlweek #steakbowl #steakandpotatoes #letseat #dinnertime #simplerecipes #easymeals

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Corn is resistance 🇲🇽

Our ancestors developed nixtamalization, cooking corn with an alkaline solution like cal. This process makes nutrients like niacin more available and creates the masa behind tortillas, tamales and so many foods that still feed us today.

When Europeans brought corn across the Atlantic, they largely took the crop without the Indigenous knowledge that came with it. As poor communities became heavily dependent on untreated corn, pellagra spread. Instead of understanding what was missing, some Europeans blamed the corn itself and considered it unhealthy. Over time, corn also became associated with poverty and “poor people’s food.”

But corn was never the problem.
For Indigenous peoples of Mexico, maize was and still is food, knowledge, culture and survival.

Empires changed. Borders changed. Languages were suppressed. Our food was looked down on.

And still, we made tortillas.
And if you’re in Tampa, go buy your Nixtamalized mas from @conamor.fl

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Thinking about where to celebrate 🇲🇽 Independence Day today? Check out @conamor.fl for an elevated Mexican Food Experience.

We ordered papas con birria, ribeye tacos, mango aguachile, squash blossom quesadilla, some chips and mango salsa, and a few mocktails.

And to top it off, my wife and I make our corn tortillas from scratch, so it was awesome seeing @conamor.fl making hand made nixtamalized masa tortillas.

Staff was friendly and super chill, vibe was great, easy parking in the back.

Gracias Con Amor 🙏🏾💜🍋💜

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These are all approved by my 🇲🇽 wife.

👇🏽Drop your favorite tampa Mexican restaurant in the comments that we should try out next.

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Hands down…one of the best Mexican restaurants in Tampa! @conamor.fl

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