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come for the food, stay for the freedom✨
eating disorder warrior🪽anti diet culture❕
↓ reflections, reminders, recipes ✍🏼💌
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if you want to embrace food freedom and gentle nutrition, find me at “Cook After Yourself”: my newsletter on substack- part recipes, part reflection, part recovery. 

link in bio💌 where you can also grab my free mini recipe ebook!🫶🏼

#foodfreedom #recovery #healing #gentlenutrition #edrecovery by @cookafteryourself
2
5 months ago
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mushroom ragù 🍄‍🟫🍝🍷

the easiest and fastest ragù you will ever make! and still soooooo flavourful 💋

ingredients:
250g chestnut mushrooms (diced)
olive oil
1 onion (minced)
3 cloves garlic (minced) 
1 tbsp tomato paste 
1 tbsp marmite 
lots of rosemary 
50ml red wine 
200ml tomato sauce 
100ml vegetable stock 
as much parmesan as you want 🥰

#easyragu #ragu #mushroomragu #veganragu #veggieragu by @cookafteryourself
4
16 hours ago
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pumpkin & quinoa salad with maple roasted cashews and halloumi 🤤🍁🎃

i love salads that can barely pass as a salad… and this one is going to become your new fav. 

ingredients:

pumpkin: 
200g frozen pumpkin (cubed), cinnamon, garlic salt, black pepper, olive oil (roast at 230C for 15-20 mins) 

cashews: 
20g cashews, 1tbsp maple syrup, 1tbsp olive oil (roast at 230C for 5-10 mins) 

assembly: 
1/2 cup quinoa (cooked according to instructions), pumpkin, 50g halloumi (cubed), cashews 

#quinoasalad #pumpkinquionasalad #pumpkinsalad #autumnsalad #mapleroastedcashews by @cookafteryourself
0
3 days ago
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miso mushroom and tofu stirfry 🍄‍🟫🍄‍🟫🍄‍🟫

for the tofu & mushrooms:
sesame oil, 3 cloves garlic, 1 white onion, 150g mushrooms, 1 block smoked tofu, soy sauce 

for the rice:
1 cup rice cooked according to instructions, then stir in a splash of rice wine vinegar, 1 tsp butter & 1 tsp miso paste and add it to the stirfry :) 

#misobutterrice #stirfry #mushroomtofustirfry #misomushrooms #smokedtofu by @cookafteryourself
4
4 days ago
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Welcome to Mini Waffle Mania!!! my brand new series with my brand new mini waffle maker 🧇🧇🧇

Today’s episode is a classic waffle mix with plenty of butter and maple syrup 🤤 Stay tuned for what’s next 👀

Ingredients (makes 5 mini waffles):
3/4 cup plain flour
2 tbsp sugar 
1 tsp baking powder 
a dash of vanilla extract 
2 tbsp melted butter 
1/2 cup milk of choice 
1 egg 
butter and maple syrup for serving 

#miniwaffles #miniwafflemaker #waffleseries #waffles #sundaywaffles by @cookafteryourself
10
5 days ago
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some quotes that have altered my brain chemistry. 
& hopefully they will for you too 💭💌

#quotes #lifequotes #inspo #mantras #quotesthathavealteredmybrainchemistry by @cookafteryourself
4
6 days ago
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chilli tahini pumpkin pasta with sage & pecan crumble 🤭🌶️🎃

so autumnal. so delicious. sure to become your new fav too so stay tuned for the recipe to drop on substack this sunday 🧡🧡🧡

#chillitahini #pumpkinpasta #sageandpecan #fallrecipe #autumnpasta by @cookafteryourself
20
7 days ago
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GRANOLA BREAKFAST CAKE ✨

basically like if granola and baked oats had a baby 🥲

inspired by @chiara_healthytales 

Ingredients:
165g rolled oats 
80g almond flour 
cinnamon 
50g sugar 
50ml olive oil 
40ml almond milk 
chocolate almond cream: 3 tbsp almond butter, 1 tbsp cacao powder, 100ml boiling water mixed together 

directions:
preheat oven to 180C. mix the dry and wet ingredients until crumbly mixture forms, then press 1/2 or 3/4 of the mixture into the bottom of a pan. fill with chocolate almond cream and sprinkle the remaining mixture on top to cover. bake for 45 minutes and let cool before slicing 

#breakfastcake #granolacake #oatmealcake #almondcake #bakedoats by @cookafteryourself
6
8 days ago
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no talk of blood sugar spikes or protein powders ‘round here 🙂‍↔️🙂‍↔️🙂‍↔️

#carbsaregood #carbs #breakfast #oatmeal #dietculture by @cookafteryourself
0
9 days ago
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meals are not meant to be mathematical equations 

#edrecovery #recovery #foodfreedom #foodnoise #edawareness by @cookafteryourself
0
10 days ago
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FRENCH ONION SANDWICH🧅🧀

basically a caramelised onion grilled cheese 🤤

Ingredients: 
2 small white onions (sliced thin) 
2 garlic cloves (minced) 
1 tbsp butter 
1 beef stock pot 
splash of pomegranate vinegar (or red wine vinegar) 
dried thyme 
black pepper 
gruyère cheese (grated) 
ciabatta bread 

how to:
sauté the onion and garlic in butter until browned. add the stock pot, vinegar, and thyme and cook until soft and jammy. add black pepper to taste. preheat the oven grill to 200C and add a layer of shredded cheese to the bottom of a slice of bread. spoon the onions over it, and finish with more shredded cheese. place the bread under the grill until the cheese has melted, & devour!! 

#frenchonion #frenchonionsoup #frenchonionsandwich #frenchoniongrilledcheese #caramelisedonions by @cookafteryourself
4
11 days ago
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PSA 💖💖

today’s newsletter surrounds how societal beauty standards are robbing us of our naturally beautiful youth (you can read it via the link in my bio!) 

#beauty #beautystandards #beyoutothefull #beautiful #selflove by @cookafteryourself
0
12 days ago
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