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Costa Jakarta

@costajkt

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land & ocean
by @ryantheja & @biko_group
everyday 5pm-10.30pm / thu-sun 12pm-3pm
walk-ins welcome

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we got enough (we think) of managatsuo for the next couple of days. this exquisite fish doesn't make an appearance here often so if you've got a booking this weekend, make sure to try one !!

we got enough (we think) of managatsuo for the next couple of days. this exquisite fish doesn't make an appearance here often so if you've got a booking this weekend, make sure to try one !!

& @ryantheja never lies 🫵🏼 taken in Costa Jakarta by @costajkt

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15 days ago

kicking off our friends of costa series with the ever curious, ever roaming melbourne based esca khoo.

an asian australian chef, food adventurer, and raw cookery obsessive, esca has travelled across asia in pursuit of flavours, techniques and stories.

expect a neo asian feast with a few surprises along the way.

fri, 16 oct — 5pm till late
sat, 17 oct — 12pm to 3pm

come hungry, book via link in bio. taken in Costa Jakarta by @costajkt

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17 days ago

land sometimes, sea sometimes taken in Costa Jakarta by @costajkt

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18 days ago

from the classic to two original creations — aji rosita and piña negroni — we’re keeping the negroni ritual familiar, while taking it somewhere a little unexpected.

this year, costa joins bars around the world in supporting the #slowfoodmovement helping champion more sustainable and equitable food and beverage systems. good food, good drinks, good company — and a good cause.

negroni week
21-27 september
lunch / dinner taken in Costa Jakarta by @costajkt

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a month ago

Almost forgot how good coral trout can be.

Arguably one of the most sought after and a bit overvalued for its price, mainly because of the huge demand for international export and the chinese restaurant. Unfortunately, that demand has put a lot of pressure on wild populations, especially for smaller fish under 1 kg.

Regardless, I still think coral trout is one of the best tropical native fish we have. Great yield, clean and flaky meat, and incredibly versatile.

At Costa, we only try to receive mature fish around 2–3 kg and above, rather than the smaller sizes. It’s one small way we can be more responsible with what we put on the menu.

Then we properly ikejime and bleed them out to preserve the quality of the fish.

dish we did at @lebajo.flores

slurry after bleed out

roasted with fingerling potatoes by @costajkt

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a month ago

still thinking about this one; @ushidoki.singapore flew in to jakarta, chef @nobu_hiro brought the ozaki beef, we opened some very good bottles, and somehow ended up with two very good nights at costa.

we’ll take it.

ps. cheers to @perseus_caviar and @bogafinewine for the support! ;) taken in Costa Jakarta by @costajkt

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a month ago

we phoned a friend and got our good pal and wine connoisseur @kaskarahasibuan to join us for both nights of costa presents ushidoki, happening this 4–5 september.

he’ll be taking you through our special wine list, available exclusively during the event — answering your questions, giving recommendations, and generally keeping the good vibes flowing on the floor while you enjoy a 9-course dinner specially designed by chef @ryantheja and chef @nobu_hiro.

tables are fully booked for this one, so we’ll see those who will be there! taken in Costa Jakarta by @costajkt

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2 months ago

welcoming early autumn with first delivery of sujiko straight from hokkaido this season — each sac carefully extracted by hand, then generously layered over our latest tartlette. on the menu until it's not </3 taken in Costa Jakarta by @costajkt

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2 months ago

some things come and go… but our organic black pork from @jonos.bali has become a costa constant, making its way through different cuts and preparations.

john becker, the chef and butcher behind jono's, works closely with local farmers to source balinese black pig, or bangkal hitam, raised free-range and with plenty of care.

good pork, good people. we’ll keep them both around! taken in Costa Jakarta by @costajkt

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2 months ago

last friday was a whole lot of good energy, great dishes and even better wines ~ thanks to @bar.vera.bali and @shoganaiwines for leading the way ;)

massive love to our friends and supporters who made the event even more flavorful, too >>> @tanakagraha @asfoods.indonesia @asiapangansentosa @totowines @bogafinewine

ps. lots of new dishes coming on the menu, hope to see you sometime soon! taken in Costa Jakarta by @costajkt

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2 months ago

Good food, good wine, and good times—Bar Vera brings all three to Costa this August for a special kitchen takeover. Led by New South Wales native Chef Ben Cross, the Bali-based team will present a menu that reflects their European-inspired cooking and diverse culinary influences.

Complementing both lunch and dinner service, we’re also welcoming seasoned sommelier Satta Chairasmisak to the floor. Bangkok-born and Singapore-based, Satta is known for his exceptional palate and gift for storytelling, with a passion for sharing thoughtfully curated wines and introducing guests to new discoveries.

Fri, 14 Aug 2026
12–3pm / 5pm–late

Book now via the link in bio. taken in Costa Jakarta by @costajkt

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3 months ago

pescado june - july

all across from bali - sendang biru - most of japan taken in Costa Jakarta by @costajkt

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3 months ago