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Ryan Thejasukmana

@ryantheja

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meji maguro with all the part and cut, serve with super ripe grated tomato from @green.mountain.naturals 🍅🐟 by @ryantheja

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10 days ago

sanma / pacific saury taken in Costa Jakarta by @ryantheja

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14 days ago

kind of crudites / vegetable platter from all local grown vegetable taken in Costa Jakarta by @ryantheja

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a month ago

Lamb with warm fava beans & chickpea salads, sauce anchovy, and a bit of grilled spiced lamb kefta with fresh red onions.
🐐 taken in Costa Jakarta by @ryantheja

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a month ago

Almost forgot how good coral trout can be.

Arguably one of the most sought after and a bit overvalued for its price, mainly because of the huge demand for international export and the chinese restaurant. Unfortunately, that demand has put a lot of pressure on wild populations, especially for smaller fish under 1 kg.

Regardless, I still think coral trout is one of the best tropical native fish we have. Great yield, clean and flaky meat, and incredibly versatile.

At Costa, we only try to receive mature fish around 2–3 kg and above, rather than the smaller sizes. It’s one small way we can be more responsible with what we put on the menu.

Then we properly ikejime and bleed them out to preserve the quality of the fish.

dish we did at @lebajo.flores

slurry after bleed out

roasted with fingerling potatoes by @ryantheja

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a month ago

On this stop, Chef @jb_istro brought us to one of his favorite spots to wine and dine: @costajkt

Chef @ryantheja served up a few of Costa’s signature dishes, paired with some bubbles from @champagne_marguet and one of his favorite skin-contact wines, a 2020 Ageno from @agricolalastoppa — and yes, we can confirm, he really does have six more bottles in his stash🍷

We’re really enjoying these unfiltered conversations over great food and wine.

On to the next stop… 👀 by @ryantheja

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3 months ago

pescado june - july

all across from bali - sendang biru - most of japan taken in Costa Jakarta by @ryantheja

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3 months ago

Favorites with Chef-Owner Ryan of @costajkt 🫜

#jkteatschefseries taken in Gunawarman by @ryantheja

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3 months ago

42 degree amberjack, sauce made from its bone (almost tonkatsu vibe said @duwisatrio ) 🐟 taken in Costa Jakarta by @ryantheja

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3 months ago

A spontaneous creation with @_taniaalea .

The idea was to reimagine the summer cheese course.
@hyoshiifarm strawberries, gently wilted with pomegranate, alongside grilled strawberries, fresh peas, and a glaze of aged balsamic. finished with brie ice cream, our house-made fresh cheese, and manchego & almond tuile (the first pic we forgot to put 😃) taken in Costa Jakarta by @ryantheja

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4 months ago

Always chasing perfection through one of my greatest obsession, iwashi. The more I learn about it, the more I realize how much better it can be done.

now serve with sour piperade, slab of manchego, catabrian anchovy and marcona almonds by @ryantheja

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4 months ago

keep moving and progressing,
white asparagus frito, wrapped in perilla, preserved lemon and topped with a quite special produce, cured kintoa pork ham.
a premium basque pork raised free range around pyrenees mountain with diet of pure acorn & chestnuts. taken in Costa Jakarta by @ryantheja

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4 months ago