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Covey

@coveyilm

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7.2K

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Chef - @austenschindler
Eat • Drink • Gather
1610 Tiburon Drive, Wilmington
Open Every Day at 4 pm
Sunday brunch 10-1:30

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🌞🍅 Our new summer menu is here! From the hard work of local farmers and fishermen to every harvest and catch that reaches our kitchen — each dish starts with incredible ingredients. Chef and our culinary team bring creativity, care, and a little fun to every plate, turning what’s fresh into something unexpected and memorable. We believe local food simply tastes better, & help support our community! 👩🏾‍🌾 🎣 Your tables waiting 🍽️Reservations available online at coveyilm.com by @coveyilm

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a month ago

FEAST! Feast Wilmington is more than just food—it’s community.Local restaurants, big flavors, and a whole lot of heart. Nothing beats seeing Wilmington come together like this. Thanks to everyone who came before we sold out! 💚Thank you @feastwilmington for having us! by @coveyilm

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4 months ago

Epic Chef Demo at the market! 👨‍🍳🍉🐓A huge thank you to Chefs Austen and Gary from Covey Restaurant for cooking up incredible dishes featuring local ingredients from our vendors. They created both omnivore and vegan bites using chicken from Farmasea and fresh watermelon from Farmage—and the free samples were a hit!Despite a few rain showers, it was another fantastic Saturday at the market. 🌦️ Reminder: we're rain or shine every Saturday, and our free chef demonstrations happen every month, showcasing the amazing local products our vendors have to offer.Come shop local, eat local, and discover something delicious. See you next Saturday! ❤️#ShopLocal #EatLocal #FarmersMarket #ChefDemo #SupportLocal RainOrShine by @coveyilm

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11 hours ago

Wednesdays just got better 😎Three courses. Choose one starter, one entree and one dessert. $39 Every Wednesday, from 5-8! 🥂🍽️Reservations available now at coveyilm.com by @coveyilm

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6 days ago

!BRUNCH!Steak and Eggs 🍳 Rotating market cut, crispy hash browns, confit onions, two fried eggs & chimichurri. Walks in are also welcome on Sunday :) come see us! by @coveyilm

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7 days ago

Happy Friday!One of our favorite shareable apps that we added to the summer menu!Stuffed Quail •Summer Squash• •Burnt honey barbecue•Chef recommends adding caviar, one of our enhancement features on the menu 🍽️Reservations available at coveyilm.com by @coveyilm

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8 days ago

BRUNCH 🍑Peach French Toast 🍑•Benne brittle• •Marinated peaches• •Peach pit maple syrup• •Tahini whipped cream• One of our favs on the new brunch menu! Every Sunday from 10 am until 1:30 pm, reservations available online at coveyilm.com. Walk ins are also welcome 😃 by @coveyilm

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13 days ago

House Made Tagliatelle 🍝 •Beef ragu bianco• •Roasted peppers• •Parmigiano Reggiano• •Preserved lemon• •Basil• 🍽️ Reservations available now at coveyilm.com by @coveyilm

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17 days ago

One of our summer faves!Heirloom Tomato & Burrata 🍅• Fried house Focaccia bowl • Warm corn chowder • Tomato water • • Basil • Pair it with our new cocktail, Natalie’s night out 🍸Chef recommends to add trout roe, one of our enhancement features on the menu! 🍴 by @coveyilm

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24 days ago

New summer cocktails! 🍓🍅🌶️🍸 by @coveyilm

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24 days ago

!Mark your calendars! Upcoming cocktail dinner in which we’ve paired up with @changinwaysfarm & @liberty_and_plenty ! Good food. Great drinks. One hog. One evening. 🐖🥃✨We love creating nights like this—where local ingredients, our team’s creativity, and a table full of familiar (and new) faces all come together.Thank you for showing up, supporting local, and making these dinners what they are!🗓️Wednesday, July 15th 5:30📍 1610 Tiburon Drive 🎟️ $95 plus tax Reservations available now at coveyilm.com by @coveyilm

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25 days ago

🌞🍉 Little sneak peek at some of the new dishes for the summer menu!! 🍅 🌞 by @coveyilm

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a month ago