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Austen Schindler

@austenschindler

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Chef - @coveyilm
Ambassador - @nccatch

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Epic Chef Demo at the market! 👨‍🍳🍉🐓

A huge thank you to Chefs Austen and Gary from Covey Restaurant for cooking up incredible dishes featuring local ingredients from our vendors. They created both omnivore and vegan bites using chicken from Farmasea and fresh watermelon from Farmage—and the free samples were a hit!

Despite a few rain showers, it was another fantastic Saturday at the market. 🌦️ Reminder: we're rain or shine every Saturday, and our free chef demonstrations happen every month, showcasing the amazing local products our vendors have to offer.

Come shop local, eat local, and discover something delicious. See you next Saturday! ❤️

#ShopLocal #EatLocal #FarmersMarket #ChefDemo #SupportLocal RainOrShine taken in Wilmington Farmers Market at Tidal Creek by @austenschindler

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8 hours ago

Chef Demo this Saturday!! 🧑‍🍳🔪
Join us at 9am as Chef Austen Schindler of Covey Restaurant shares a seasonal recipe featuring fresh ingredients from our farmers. It’s a fun way to pick up new ideas, discover something new to cook at home, and see just how incredible local ingredients can be.
See you at the market! 🌶️🌻🥩🥖🍅
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The Wilmington Farmers Market
Saturdays 8am-1pm
5329 Oleander Dr.
@tidalcreek @coveyilm @austenschindler taken in Wilmington Farmers Market at Tidal Creek by @austenschindler

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4 days ago

!BRUNCH!

Steak and Eggs 🍳

Rotating market cut, crispy hash browns, confit onions, two fried eggs & chimichurri.

Walks in are also welcome on Sunday :) come see us! taken in Wilmington, North Carolina by @austenschindler

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7 days ago

Happy Friday!

One of our favorite shareable apps that we added to the summer menu!

Stuffed Quail

•Summer Squash• •Burnt honey barbecue•

Chef recommends adding caviar, one of our enhancement features on the menu 🍽️

Reservations available at coveyilm.com taken in Wilmington, North Carolina by @austenschindler

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8 days ago

House Made Tagliatelle 🍝

•Beef ragu bianco• •Roasted peppers• •Parmigiano Reggiano• •Preserved lemon• •Basil•

🍽️ Reservations available now at coveyilm.com taken in Wilmington, North Carolina by @austenschindler

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17 days ago

One of our summer faves!

Heirloom Tomato & Burrata 🍅

• Fried house Focaccia bowl • Warm corn chowder • Tomato water • • Basil • Pair it with our new cocktail, Natalie’s night out 🍸

Chef recommends to add trout roe, one of our enhancement features on the menu! 🍴 taken in Wilmington, North Carolina by @austenschindler

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23 days ago

!Mark your calendars!

Upcoming cocktail dinner in which we’ve paired up with @changinwaysfarm & @liberty_and_plenty !

Good food. Great drinks. One hog. One evening. 🐖🥃✨
We love creating nights like this—where local ingredients, our team’s creativity, and a table full of familiar (and new) faces all come together.

Thank you for showing up, supporting local, and making these dinners what they are!

🗓️Wednesday, July 15th 5:30
📍 1610 Tiburon Drive
🎟️ $95 plus tax

Reservations available now at coveyilm.com taken in Wilmington, North Carolina by @austenschindler

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25 days ago

🌞🍅 Our new summer menu is here!

From the hard work of local farmers and fishermen to every harvest and catch that reaches our kitchen — each dish starts with incredible ingredients.

Chef and our culinary team bring creativity, care, and a little fun to every plate, turning what’s fresh into something unexpected and memorable. We believe local food simply tastes better, & help support our community! 👩🏾‍🌾 🎣

Your tables waiting 🍽️

Reservations available online at coveyilm.com by @austenschindler

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a month ago

🌞🍉 Little sneak peek at some of the new dishes for the summer menu!! 🍅 🌞 taken in Wilmington, North Carolina by @austenschindler

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a month ago

🇺🇸!! Your July 4th plans just got easier. Smoked chicken, summer sides, peach cobbler & all the cookout favorites — packed up and ready to celebrate. Pre-order while quantities last!! 🇺🇸

Orders can be placed to info@coveyilm.com - & will receive a confirmation email back within 24 hours.

Pick-up is on Saturday, July 4th between 10 AM and 12 Noon

Payment is collected at time of pick-up.

!!!! All orders will be due Tuesday, June 30th - 4 PM !!! taken in Wilmington, North Carolina by @austenschindler

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a month ago

Every wine dinner means something special to us. It’s more than a meal—it’s a chance to gather around the table, celebrate our local community, and highlight the incredible work of the farmers who make each season feel unique!

🍅🥕👩‍🌾

A huge thank you to everyone who joined us and filled the room with such great energy. Thank you to our chef and team for the creativity, care, and hard work that made the evening possible, and a special thank you to Trask Family Farms for collaborating with us and helping showcase the best of the season. We’re grateful to celebrate local food, local partnerships, and our community together.

🩷❤️🧡💛💚🩵💙💜 taken in Wilmington, North Carolina by @austenschindler

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a month ago

Had some fun with @perrys_emporium a few weeks ago! Showcasing some beautiful pieces and pairing them with some of our menu favs! 💍💎

We teamed up playing with texture, color, and detail in a whole new way—pairing beautiful pieces with beautifully plated food. Because whether it’s what you wear or what’s on your plate, the best experiences are crafted with intention.

A fun collaboration celebrating local creatives, storytelling, and finding art in unexpected places. Which pairing is your favorite? taken in Wilmington, North Carolina by @austenschindler

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a month ago