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@creativecheffood

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By chef 👨‍🍳 👉 @fit_chef_food
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Handcrafted Tortelloni, Kale Pesto & Confit Cherry Tomatoes
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#catring #chef #foodpron #pesto #foodphotoshoot by @creativecheffood

8

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3 months ago

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@fit_chef_food
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By chef 👨‍🍳
👇
@oli_harding

Red mullet, red pepper and saffron, pearl couscous

#foodlover #foodporn #fish #insafood #foodies by @creativecheffood

24

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5 months ago

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By chef 👨‍🍳 👉 @fit_chef_food

Get @reshare_app • @fit_chef_food Malpua tacos rubdi foam
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#taco 🌮 #indiandessert #indianchef #instagrammers #womenchefs

Catering, foodlover, platting , sweet by @creativecheffood

13

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5 months ago

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Repost 👉@chefitalianochannel

⬇️ How to transform pasta dough leftovers into beautiful ravioli.

📕 instructions:

1. Cut the leftover pasta doughs into strips and press them together.
2. Cut the multicolored dough into slices about 5 mm (0.2 in) thick.
3. Place the strips side by side and gently flatten them with a rolling pin before rolling out to 1.2 mm (0.06 in) thick.
4. Make your favorite pasta shape.

🔔 Secret tip: When kneading always rotate the dough in the same direction to create an harmonious pattern.

#cheflife #chef #foodart #finedining #finedining #food #foodie #gastronomy #chefsofinstagram #culinary by @creativecheffood

36

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8 months ago

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Repost 👉• @lindayecookingtime

捣碎草莓，再加个蛋，就是捣莓蛋了
#cheflife #foodart #chef #finedining #culinary #cooking #cooking #recipe #gastronomy #chefsofinstagram #foodstagram by @creativecheffood

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8 months ago

44

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8 months ago

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By chef 🧑‍🍳 👉• @chefitalianochannel ⬇️ How to make ravioli gourmet.

📕 Recipe:

White dough:

• 200g (7 oz) 00 flour
• 86g (3.17 oz) water

Black dough:

• 100g (3.5 oz) 00 flour
• 90g (3.17 oz) egg yolks
• 1 tsp activated charcoal powder
• 1/2 tsp salt

Orange dough:

• 100g (3.5 oz) 00 flour
• 90g (3.17 oz) egg yolks
• 1 tsp anatto powder
• 1/2 tsp salt

Green spinach dough:

• 100g (3.5 oz) 00 flour
• 50g (1.7 oz) blanched spinach
• 50g (1.7 oz) egg yolks
• 1/2 tsp salt

Blend the spinach with the egg yolks until smooth, then use 58g (2 oz) of the resulting liquid to make the dough.

Golden pasta dough:

• 200g (7 oz) 00 flour
• 175g (6.17 oz) egg yolks
• 1 tsp salt

Instructions:

1. Roll out the white dough to 5 mm (0.2 in) thick and the black dough to 1 mm (0.04 in) thick, then stack them on top of each other and cut into strips about 5 mm (0.2 in) thick.
2. Do the same with the orange and green doughs.
3. Place the strips side by side and gently flatten with a rolling pin before rolling out to 1 mm thick.
4. Add the filling and cover with the striped pasta sheet and cut the ravioli.

🔔 Secret tip: let the doughs rest in the fridge overnight before assembling the pattern. The pasta blocks will be easier to slice if they are cold. by @creativecheffood

29

2

8 months ago

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By chef 👩‍🍳 👉 @chez_martina_events
🇬🇧 Easy onions caviar 🩷👩🏼‍🔬
🇮🇹 Caviale facile alla cipolla 🩷👩🏼‍🔬
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🇬🇧This is a very easy molecular cuisine technique. You can add this red onion caviar in fish,meat, vegetarian dishes to decorate and give a boost of flavors.
🇮🇹 Questa è una tecnica di cucina molecolare molto facile. Puoi aggiungere questo caviale alla cipolla rossa su piatti di carne, pesce e vegetariani.
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👇🏻Recipe / Ricetta 👇🏻
🇬🇧 • Ingredients:
200 ml water
200 ml white wine vinegar
1/2 sliced red onion
400 ml sunflower oil, cooled in the freezer for 5 hours
👉🏻 Put the water, white wine vinegar and sliced red onions together in a box. Let marinade in the fridge for 1 day. After this time, the pickling liquid will be super pink and full of pickled onions flavor. Filter 200 ml of pickling liquid and add 2.6 grams of agar agar. Whisk well and bring to boil. Cook for 5 minutes. Put the liquid in a kitchen bottle and drop it in cold oil. Wait 3 minutes until the spherification process is done. Wash the caviar in water and enjoy 🎇
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🇮🇹• Ingredienti:
200 ml di acqua
200 ml di aceto di vino bianco
1/2 cipolla rossa affettata
400 ml di olio di semi di girasole, raffreddato in freezer per almeno 5 ore
👉🏻 Metti insieme l’acqua, l’aceto di vino bianco e le cipolle rosse affettate in un tupper. Lascia marinare in frigo per 1 giorno. Trascorso questo tempo, il liquido di diventerà super rosa e pieno di sapore di cipolle sottaceto. Filtra 200 ml di liquido di decapaggio e aggiungere 2.6 grammi di agar agar. Mescola bene e porta a bollore. Cuocilo per 5 minuti. Metti il liquido in un biberon da cucina e poi nell’olio freddo. Attendi 3 minuti fino al termine del processo di sferificazione. Lava il caviale in acqua e gustalo 🎇
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Will you make it too?
Le rifarai? by @creativecheffood

22

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8 months ago

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By chef 👨‍🍳 👉 @chef_midhun
Asparagus savoury quiche

@chef_midhun
#chef_midhun

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#food #cooking #foodstagram #gastronomy #finedining #chef #chefs #michelinstar #platingguide #culinary #platingideas #foodart #foodstyling #chefstalk #cheflife #chefsofinstagram#reeloftheday #instagramselected #tips #reels #trending #mallugram #malayali #trending #Indian by @creativecheffood

28

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9 months ago

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By chef 👨‍🍳 👉 • @titouan_claudet

« L’ABRICOT » mousse légère fromage blanc, confit au thé hojicha & sorbet pur fruit 🍑

@le_jardinier_geneve🇨🇭retour sur ce dessert estivale !

#titouanclaudet #thewoodward #pastry #abricot

#instagram #foodgram #foodporn #foodie #foodblogger #youngchef #privatechef #chefoninstagram #chefroll #cheflife #chef #creativecheffood #foodplating #foodvideo #michelin #michelinguide #womenchef #homechef by @creativecheffood

55

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9 months ago

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Credit 👉 @thelanesboroughgrill
A sneak preview at some of the dishes on the menu tomorrow night for @londonrestaurantfestival with @americanexpress 🍽️ ⁠
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🍴Charred Loch Duart salmon, caviar, Champagne and lime⁠
🍴White almond gazpacho, cured sea bream, apple, mint and shiso⁠
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#LoveLanesborough⁠
#LondonRestaurantFestival⁠
#Foodie ⁠
#FineDining⁠ by @creativecheffood

46

1

9 months ago

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By chef 👨‍🍳 👉 @naimvarli11

Tavukların lezzetli yemeklere dönüşmeden önceki halleri kameralara böyle yansıyor🥲
Böyle dertli arkadaşınız varsa gönderin 😊

#tavuk #chicken #gastronomy #cheflife #gastronomi #duygusalvideolar #sadvideos #sadedits

#brunch #breakfast #fritter #londonbreakfast #londonfood #londonfoodscene #food #foodporn #foodinspo #breakfast #cornfritter #corn #fritter #poachedegg #eggs #eggsofinstagram #steweeggs #chef #cheflondon by @creativecheffood

236

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9 months ago