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Repost 👉@chefitalianochannel 

⬇️ How to transform pasta dough leftovers into beautiful ravioli.

📕 instructions:

1. Cut the leftover pasta doughs into strips and press them together.
2. Cut the multicolored dough into slices about 5 mm (0.2 in) thick. 
3. Place the strips side by side and gently flatten them with a rolling pin before rolling out to 1.2 mm (0.06 in) thick.
4. Make your favorite pasta shape.

🔔 Secret tip: When kneading always rotate the dough in the same direction to create an harmonious pattern.

#cheflife #chef #foodart #finedining #finedining #food #foodie #gastronomy #chefsofinstagram #culinary
0
8 months ago
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Repost 👉• @lindayecookingtime 

捣碎草莓,再加个蛋,就是捣莓蛋了
#cheflife #foodart #chef #finedining #culinary #cooking #cooking #recipe #gastronomy #chefsofinstagram #foodstagram
7
8 months ago
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By chef 👉• @gourmet_mentor 
Easy Tuile Recipe 
👇

Ingredients:
• 40g flour
• 40g melted butter
• 30g icing sugar
• 40g egg whites
• Pinch of salt

Steps:
1️⃣ Mix egg whites with icing sugar until smooth.
2️⃣ Add flour and mix again.
3️⃣ Stir in melted butter.
4️⃣ Spread thinly on a silicone mold.
5️⃣ Bake at 175°C for 10–15 min (depends on your oven).
6️⃣ Add food coloring if you want red, black, or green tones 🎨
Simple, elegant, and super crispy! Save it for later💫

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Take your cooking to the next level ✨

#PrivateChef #LuxuryDining #Tuile #Gourmet #Culinary #Cooking #Recipe #ChefLife #FoodArt
0
8 months ago
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By chef 🧑‍🍳 👉• @chefitalianochannel ⬇️ How to make ravioli gourmet.

📕 Recipe:

White dough: 

• 200g (7 oz) 00 flour
• 86g (3.17 oz) water 

Black dough:

• 100g (3.5 oz) 00 flour
• 90g (3.17 oz) egg yolks 
• 1 tsp activated charcoal powder 
• 1/2 tsp salt

Orange dough:

• 100g (3.5 oz) 00 flour 
• 90g (3.17 oz) egg yolks
• 1 tsp anatto powder 
• 1/2 tsp salt

Green spinach dough:

• 100g (3.5 oz) 00 flour 
• 50g (1.7 oz) blanched spinach 
• 50g (1.7 oz) egg yolks 
• 1/2 tsp salt

Blend the spinach with the egg yolks until smooth, then use 58g (2 oz) of the resulting liquid to make the dough.

Golden pasta dough:

• 200g (7 oz) 00 flour 
• 175g (6.17 oz) egg yolks
• 1 tsp salt

Instructions:

1. Roll out the white dough to 5 mm (0.2 in) thick and the black dough to 1 mm (0.04 in) thick, then stack them on top of each other and cut into strips about 5 mm (0.2 in) thick.
2. Do the same with the orange and green doughs.
3. Place the strips side by side and gently flatten with a rolling pin before rolling out to 1 mm thick.
4. Add the filling and cover with the striped pasta sheet and cut the ravioli.

🔔 Secret tip: let the doughs rest in the fridge overnight before assembling the pattern. The pasta blocks will be easier to slice if they are cold.
2
8 months ago
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By chef 👩‍🍳 👉 @chez_martina_events 
🇬🇧 Easy onions caviar 🩷👩🏼‍🔬
🇮🇹 Caviale facile alla cipolla 🩷👩🏼‍🔬
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🇬🇧This is a very easy molecular cuisine technique. You can add this red onion caviar in fish,meat, vegetarian dishes to decorate and give a boost of flavors. 
🇮🇹 Questa è una tecnica di cucina molecolare molto facile. Puoi aggiungere questo caviale alla cipolla rossa su piatti di carne, pesce e vegetariani.
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👇🏻Recipe / Ricetta 👇🏻
🇬🇧 • Ingredients:
200 ml water
200 ml white wine vinegar 
1/2 sliced red onion
400 ml sunflower oil, cooled in the freezer for 5 hours 
👉🏻 Put the water, white wine vinegar and sliced red onions together in a box. Let marinade in the fridge for 1 day. After this time, the pickling liquid will be super pink and full of pickled onions flavor. Filter 200 ml of pickling liquid and add 2.6 grams of agar agar. Whisk well and bring to boil. Cook for 5 minutes. Put the liquid in a kitchen bottle and drop it in cold oil. Wait 3 minutes until the spherification process is done. Wash the caviar in water and enjoy 🎇
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🇮🇹• Ingredienti:
200 ml di acqua
200 ml di aceto di vino bianco 
1/2 cipolla rossa affettata
400 ml di olio di semi di girasole, raffreddato in freezer per almeno 5 ore
👉🏻 Metti insieme l’acqua, l’aceto di vino bianco e le cipolle rosse affettate in un tupper. Lascia marinare in frigo per 1 giorno. Trascorso questo tempo, il liquido di diventerà super rosa e pieno di sapore di cipolle sottaceto. Filtra 200 ml di liquido di decapaggio e aggiungere 2.6 grammi di agar agar. Mescola bene e porta a bollore. Cuocilo per 5 minuti. Metti il liquido in un biberon da cucina e poi nell’olio freddo. Attendi 3 minuti fino al termine del processo di sferificazione. Lava il caviale in acqua e gustalo 🎇
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Will you make it too?
Le rifarai?
0
8 months ago
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By chef 👨‍🍳 👉 @chef_midhun 
Asparagus savoury quiche 

@chef_midhun 
#chef_midhun

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#food #cooking #foodstagram #gastronomy #finedining #chef #chefs #michelinstar #platingguide #culinary  #platingideas #foodart #foodstyling #chefstalk #cheflife #chefsofinstagram#reeloftheday #instagramselected #tips  #reels #trending #mallugram #malayali #trending #Indian
0
9 months ago
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By chef 👨‍🍳 👉 • @titouan_claudet 

« L’ABRICOT » mousse légère fromage blanc, confit au thé hojicha & sorbet pur fruit 🍑

@le_jardinier_geneve🇨🇭retour sur ce dessert estivale !

#titouanclaudet #thewoodward #pastry #abricot

#instagram #foodgram #foodporn #foodie #foodblogger #youngchef #privatechef #chefoninstagram #chefroll #cheflife #chef #creativecheffood #foodplating #foodvideo #michelin #michelinguide #womenchef #homechef
0
9 months ago
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By chef 👨‍🍳 👉  @naimvarli11 

Tavukların lezzetli yemeklere dönüşmeden önceki halleri kameralara böyle yansıyor🥲 
Böyle dertli arkadaşınız varsa gönderin 😊

#tavuk #chicken #gastronomy #cheflife #gastronomi #duygusalvideolar #sadvideos #sadedits

#brunch #breakfast #fritter #londonbreakfast #londonfood #londonfoodscene #food #foodporn #foodinspo #breakfast #cornfritter #corn #fritter #poachedegg #eggs #eggsofinstagram #steweeggs #chef #cheflondon
1
9 months ago
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By chef 👉 @julescooking 

Courgette 2.0! 🔥 A beautiful dish to celebrate flavors, colors & textures! I love courgette and when you know how to cook it it can really be next level 🙌🏼 Find a full tutorial and all recipes on my YouTube channel “Jules Cooking”

It’s a fennel & smoked ricotta stuffed courgette flower with a chanterelle roulleaux, a vadouvan sauce and oil. On the side we serve a crispy fennel seed tartelette with a cevenne onion cream, vadouvan marinade courgette balls and fennel flowers 🔥

#creativecheffood #chefsplating #awesome #chefswords #michelinstarchef #culinarytalent #bestchefs #intergourmetfood #chefsexcellentplates #mymuybuenochefs #chefstalk #artonaplate #artofplatingfood #worldartofplating #theartofplating #truecooks #soignefood   #culinarychefs #culinaireinspiratie #cheflife #goodfoodgallery  #chefswag #chefstable  #chefsalert  #privatechef #instagram

 #julescooking
 #recipe
2
9 months ago
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By chef 👩‍🍳 👉 @sianalmond

.cooks That’s it 😏
Full recipe in my bio 👀 

Finally - This one is hitting the menu next week - Corn Fritters 
Took me exactly 8 trial and error recipes to come to the exact texture and flavour I had visioned in my mind.
Worth it.

It’s crispy, light, zesty, creamy, a bit spicy & fulllllll on flavour 
-It’s a good one.

If you’re a fan of Aussie brunch this one’s made for you.
Come for breakfast next week! 
On the menu as a special from the 25th to the 31st 

Full recipe in my bio!
Sian x 
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#brunch #breakfast #fritter #londonbreakfast #londonfood #londonfoodscene #food #foodporn #foodinspo #breakfast #cornfritter #corn #fritter #poachedegg #eggs #eggsofinstagram #steweeggs #chef #cheflondon
3
9 months ago
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By chef 👨‍🍳 👉• @crafians 

MODERNIST CUISINE: VADA PAV ❤️
Episode 8: Final Plating 

#finedine #recipevideo #modernistcuisine #moleculargastronomy #vadapav
1
9 months ago
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Credit 
Chef 👨‍🍳
 @amauryguichon 

Life size Chocolate BMX! 🚲
I’m taking this sweet ride to the skate park!

#chocolate #choker #chocolatecake #pastry #michelin #chef 
#amauryguichon #chocolate #bmx
2
a year ago
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