Instagram story viewer> @crust.theprocess> Posts

crust_the_process

@crust.theprocess

1.5K

followers

347

following

•all I wanna do is pizza 🍕
•all pies spun in my kitchen or garden 🏡
•self taught hobby pizzaiolo focused on Pizza napoletana 👨🏻‍🍳

POSTS STORIES REELS TAGGED

Download All

Start your week right with a sweet delight
.
• crema di pistacchio
• walnuts
• white chocolate flakes
• lemon zest
.
Since an emergency in my family occurred, I probably won't be able to post that much. Hopefully things turn out good, which I pray for every day 🙏🏻 hold your loved ones close and tell em that you love them. Nothing is promised, cherish every moment! ♥️♥️♥️
.
#pizzanapoletana #dessertpizza #sweetdelights #crusttheprocess #pizzaheaven by @crust.theprocess

305

57

2 years ago

Long time no see 👁️👁️ was glad it still works out🥹
.
#pizzanapoletana #crusttheprocess #pizzatime taken in Paderborn, Germany by @crust.theprocess

119

27

4 months ago

My definition of a perfect Saturday night: spending time in bed, watching classic movies and having cornicioni like this! Couldn't get any better for me! 😍
Do you agree? If not, what's yours?
Anyways I'm wishing you a great weekend :)
.
.
.
#pizzanapoletana #crusttheprocess #cornicione #weekendvibes #pizzalife taken in Paderborn, Germany by @crust.theprocess

86

35

7 months ago

I don't know man, that combo gets me every time, but this time I doubled up the fun 🥵 hope your weekend is as spicy as this pie! 🙌🏻
.
.
#pizzanapoletana #crusttheprocess #pizzaweekend #spicedup #cipolla taken in Paderborn, Germany by @crust.theprocess

76

24

8 months ago

Mondays aren't the same since #margheritamonday 😍🤤 do you agree?
.
.
.
#crusttheprocess #pizzanapoletana #workpizzabalance #pizzalife taken in Paderborn, Germany by @crust.theprocess

107

31

8 months ago

Is this your vibe?!
.
.
.
#crusttheprocess #pizzanapoletana #pizzavibes #pizza #homebaked taken in Paderborn, Germany by @crust.theprocess

78

24

8 months ago

"Long time no see happy Margherita Monday" Monday 😃 I've missed this so much... 🤤 hope you have a great start into the week ♥️
.
.
#margheritamonday #crusttheprocess #pizzanapoletana🍕 #margherita #pizzaislife taken in Paderborn, Germany by @crust.theprocess

84

27

9 months ago

With this last pie of '25, I'm wishing you a happy healthy and successful new year and I'm excited for all your pies in '26! Also I want to say thank you for this amazing community even if it went a little quiet around me the last time! Looking forward to keep in touch with you also in 2026! 🫶🏻
.
.
#crusttheprocess #pizzanapoletana #pizza #pizzaathome🍕 #happynewyear taken in Paderborn, Germany by @crust.theprocess

82

27

9 months ago

It's been a while my fellow friends and it's been a busy time for me lately, but I'm glad I was able to bake again and also to test a to me new flour. I used the @friessinger_muehle pizza napoletana la verace (no ad) and I honestly loved it. I made a 60h direct dough with 70% hydration out of it. The handling, the processing and last but not least, the taste have been amazing. Definitely be using this flour again!
Happy Sunday guys! 🫶🏻
.
#pizzanapoletana #crusttheprocess #pizzatime #homebaked #pizzalove #friessingermuehle #laverapizza by @crust.theprocess

89

45

a year ago

Autumn means mushroom time and that brings me to my favorite white-base pizza 🤤 topped with herb butter, parmegiano, fior di latte, chanterelles, champignons and parsley pre-bake. Man I love autumn 🤤🍂🍄‍🟫
.
.
#autumnvibes #crusttheprocess #pizzanapoletana #whitebase #mushrooms #pizzalove #pi̇zzatime taken in Paderborn, Germany by @crust.theprocess

78

33

a year ago

Quick one from yesterday's session. Mozzarella topped post AND pre bake is the ultimate combo for me. Also I count this as a Margherita so happy Margherita Monday folks 😃🙌🏻
.
#crusttheprocess #margheritamonday #pizzanapolitana #prefermento #biga #homebaked #pizzaaddict #pizzalife taken in Paderborn, Germany by @crust.theprocess

90

27

a year ago

Last week I tried a 100% biga for the first time with the help of @pizzaiolo_pierluigi and was so happy with the results. So this week I had to find out if it was just all luck the week before and how could you do better than with a Pizza Margherita? 😍 Came out it worked just perfectly. The biggest advantage I felt was the handling of the dough and the control over the whole fermentation process. So for me it's definitely a level up. Have you ever tried biga and what have been your experiences with it? Tell me in the poll or in the comments! Happy Margherita Monday y'all 🤩
.
#pizzanapoletana #crusttheprocess #margheritamonday #biga #pizzacontemporanea #pizzagram #cornicione taken in Paderborn, Germany by @crust.theprocess

136

26

a year ago