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Cutluxe • Chef & BBQ Kitchen Knives

@cutluxe

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High-quality knives for the grill, the kitchen, and everything in between.
Forged from German steel, built to perform, priced to make sense.

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Crusty outside. Soft inside. Clean slice every time.

The Cutluxe 10″ Bread Knife cuts through fresh bread, toast, sandwiches, and hard crusts without crushing the crumb.

Sharp serrated edge. Smooth control. No messy tearing.

For bread that deserves a better cut. taken in New York, New York by @cutluxe

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4 months ago

Every cook has that one knife they reach for first. 🔪
From everyday prep to serious BBQ, there’s a Cutluxe blade for the job – and sometimes choosing a favorite isn’t easy.

So, we want to know: Which Cutluxe knife is your favorite?

Drop yours in the comments 👇
And if you’re still looking for “the one,” explore the collection via the link in our bio. taken in Los Angeles, California by @cutluxe

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a month ago

Fire.
Open air.
Good meat on the grill.

BBQ isn’t about rushing.
It’s about slowing down, sharing a table, and doing things right.

Built for moments like this. taken in Texas, USA by @cutluxe

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9 months ago

Some meals are worth going all in for. 🔥

Take your time. Build the flavor. Make it exactly the way you like it.

Because when the prep is this good, the first bite hits different.

What are you putting on yours? 👇 taken in Los Angeles, California by @cutluxe

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8 days ago

Three knives. Three different jobs. One Artisan Line.
Meet three kitchen essentials designed to handle the cuts you make most:

🔪 6″ Boning Knife
For trimming, deboning, and working around joints with precision.
🔪 8″ Chef Knife
Your everyday all-rounder for slicing, chopping, dicing, and mincing.
🔪 7″ Cleaver Knife
A broad, powerful blade built for confident chopping and versatile prep.

Crafted from high-carbon German stainless steel and hand-sharpened for lasting precision, the Artisan Line is made for control, performance, and everyday use.

Which one would you reach for first?
Explore the Artisan Line - link in bio. taken in New York, New York by @cutluxe

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a day ago

Some moments deserve your full attention.

No notifications. No distractions. Just good food, good company, and nowhere else you need to be.
Because the best part of the day isn’t always on a screen.

Make time for what matters. 🔪🔥 taken in New York, New York by @cutluxe

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11 days ago

Grilled Chicken Sandwich with Garlic Herb Sauce

Juicy grilled chicken, fresh tomatoes, crisp lettuce, and a homemade garlic herb sauce – stacked high on a toasted bun.

For the sauce, mix:
🌿 Chopped parsley
🧄 Fresh garlic
🥄 Mayo
🍋 Lemon juice
🧂 Salt & pepper

Season and grill the chicken until cooked through, let it rest, then slice.
Toast the buns, layer everything up, add a generous spoonful of sauce – and dinner is done.

Simple prep. Big flavor. One seriously good sandwich.
👉 Save this one for your next grill night. taken in Los Angeles, California by @cutluxe

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a month ago

So many possibilities. One question:
What are you cooking next? 🔪

Steak, seafood, pasta, something fresh off the grill, or your go-to comfort food?

Tell us what’s on your menu. taken in Los Angeles, California by @cutluxe

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18 days ago

A better cut starts with the way you hold your knife. 🔪

There are two basic grips: the handle grip and the blade grip.

The handle grip feels natural and comfortable, especially for beginners, but gives you less control during precision work.

The blade grip brings your thumb and forefinger onto the blade, just in front of the bolster. It may take some getting used to, but it gives you better balance and control.

And don’t forget your other hand. Use the claw technique, keeping your fingertips curled inward and letting your knuckles guide the blade.
Small changes in technique can make a big difference in every cut.
Which grip do you use?

👇 Save this guide for your next prep. taken in New York, New York by @cutluxe

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6 days ago

Precision starts with the right blade. 🔪

The Shinobi Series is built for clean cuts, confident control, and smooth performance in every task.

High-carbon stainless steel delivers durability and edge retention.
A razor-sharp 12° edge helps create precise, effortless cuts.
Full-tang construction adds strength and balance.
Ergonomic Pakkawood handles provide a secure, comfortable grip.

From everyday prep to more precise slicing and carving, Shinobi is made to perform where it matters most.

Explore the full Shinobi Series at Cutluxe.com and find the blade that fits your kitchen. taken in Orlando, Florida by @cutluxe

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15 days ago

Not sure which knife they’ve been eyeing? Let them choose. 🔪

The Cutluxe Digital Gift Card is made for home cooks, BBQ lovers, pitmasters, and anyone who appreciates seriously good tools.

Choose your amount, add a personal message, and send it straight to their inbox.

They pick the Cutluxe gear they really want.
You still get credit for the perfect gift.

Available from $35 to $250.

Give them something they’ll actually use.

Cutluxe Digital Gift Cards - link in bio. taken in Los Angeles, California by @cutluxe

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4 days ago

Turn the sound on. 🔊🔪
The crunch. The slice. The clean cut.
Meat, vegetables, and a blade sharp enough to make every cut sound satisfying.
No music needed. Just Cutluxe doing what it does best.

Which sound was the most satisfying? 👇 taken in New York, New York by @cutluxe

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25 days ago