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Danijel “Dacha” Markovic

@dachascooking

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Chef @elora_mill

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Testing recipes for fall:

Pork belly wrapped loin of heritage pork. Marinated and rolled with fine herbs and our custom spice blend. Slow roasted for hours and then expertly crisped with hot oil.

Испробавање рецепата за јесен:

Свињски стомак и крменадла. Маринирано и увијено са мирисним зачинским биљем и нашом посебном мешавином зачина. Сатима се полако пече, а затим вешто доводи до хрскавости уз помоћ врелог уља.

Pithivier of beef tenderloin and coal roasted mushroom wrapped in classic pâté brisée.
We forage wild riverbank grapes for the sauce.

“pithivier” , традиционална француска пита са говеђим филеом и печуркама печеним на жару, умотано у класично лиснато тесто са семенкама
За сос користимо дивље грожђе које сами беремо на речним обалама. by @dachascooking

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2 days ago

ABC - Always Be Cooking by @dachascooking

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6 days ago

Championnat du Monde #pâtéencroûte North America edition in Montreal.

“Mangalitsa Pig Royal”
Mangalitsa farce, foie gras torchon with pig ears, mushroom and ham hock jelly, smoked mangalitsa belly, black pudding with prunes and braised tongue, maple chestnuts etc
Thankfull to be part of this event and competition couple weeks back.
Team support with @fayesilva and @christianlingat11 and @elora_mill kitchen team.
My Montreal family first on line support as usual. :)
@j.waldron_butchers for magnificent Mangalitsa product and colaboration.
Lets not forgot Disco Donkey, kitchen mascot!

Thank you/thank you!!!

…until next time!

Омаж Мангалици. Пате од Мангалитце са гушчијом џигерицом и и свињским ушима.Аспиком од печурака и димљене коленице. Крвавица са шљивама и лагано куваним језиком, димљена сланина од Мангалице, кестен поширан у јаворовом сирупу итд

#mangalitsapig #pâtéencroûte #cdmpc #eloramillhotelandspa #charcuterie by @dachascooking

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3 years ago

Elora Longest BBQ . Another season in books. Tnx to all amazing team who participate this year!!! @elora_mill #elora #fooddaycanada by @dachascooking

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11 days ago

Few colabs this winter with stratford chef school. Between guest chef series and Gala night at EM.
Is always nice to share knowledge of our team with next generation.
Best Kind!

#StratfordChefsSchool
#eloramillhotelandspa taken in Elora Mill Hotel & Spa by @dachascooking

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2 years ago

by @dachascooking

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a year ago

Snacks from last week dinner series @fooddaycanada from our culinary team at Elora Mill.

Game #pâtéencroûte w blueberry chutney
Нарезак од дивљачи са крвавицом и чатнијем од боровнице)

Apple and chèvre with sorrel
(Јабука са младим козјим сиром и кисељком)

Sockeye and tuna mosaic, sea buckthorn and creme fraiche
(Мозаик од лососа и туне, morski trn -krkavina bobice)

Almond macaron, Nduja sausage, tomato jam
(Макарони са ферментисаном кобасицом и парадајз џем)

Mushroom gougers
(Профитероле са дивљим печуркама)

Tomato/sea-lettuce terrine, smoked stracciatella
(Терин са парадјзом, морском салатом и димљеном страћателом)

#snacksonsnacks by @dachascooking

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4 years ago

Family trip to Serbia, with my girls over past several weeks.
Introducing Una to family and a bit of country life. by @dachascooking

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3 years ago

Captured by fabulous @rickettes here in @elora_mill .
Season of pate.
With sidekick @fayesilva
#pateencroute #eloramill by @dachascooking

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4 years ago

by @dachascooking

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a year ago

Potato crusted pickerel, peas and oysters.

Штука у корици кромпира, грашак и каменице.

#eloramill #tastingmenu by @dachascooking

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4 years ago

Happy mother’s day to this beautiful soul.
❤️❤️❤️ @brie_dema
#BestiesSquad by @dachascooking

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4 years ago