Instagram story viewer> @dankim79> Posts
DanKim(@dankim79)'s profile avatar HD Profile

DanKim

@dankim79

8.5K
followers
934
following
2024년 곰탕집 안합니다!
2050년 .....
POSTS STORIES REELS TAGGED
NABI x 7TH DOOR. On October 13, Chef Kim Dae Chun (@dankim79) of 7TH DOOR HANGZHOU (@hangzhou7th, @7thdoor_official) and Chef Tom Ryu (@ryu_cook) of NABI (@nabi_shanghai) came together for a collaborative dinner. Grounded in fermentation and aging, the foundations of Korean cuisine, two Korean restaurants from Shanghai and Hangzhou brought flavors shaped by time and their own sensibilities to a single table. We extend our sincere thanks to the 7th Door team and to all our guests who joined us for this special evening. NABI will continue to deepen its understanding of Korean cuisine through meaningful encounters. - 지난 10월 13일 세븐스도어 항저우(@hangzhou7th, @7thdoor_official)의 김대천 셰프(@dankim79)와 NABI(@nabi_shanghai)의 류태혁 셰프(@ryu_cook)가 함께 콜라보 디너를 진행했습니다. 한식의 근간인 발효와 숙성을 바탕으로, 상하이와 항저우 두 한식 레스토랑이 한 테이블 위에서 시간이 빚어낸 맛과 감각을 펼쳤습니다. 함께해주신 세븐스도어 팀과 자리를 빛내주신 모든 분들께 깊은 감사의 말씀을 전합니다. 앞으로도 NABI는 다양한 만남을 통해 한식의 깊이를 넓혀가겠습니다. #NABI #NABIshanghai #7thDoor #7thDoorHangzhou taken in NABI Shanghai by @dankim79
2
3 days ago
Download
Chef Kim Dae Chun (@dankim79) of 7TH DOOR HANGZHOU (@hangzhou7th) joins hands with Chef Tom Ryu (@ryu_cook) of NABI (@nabi_shanghai) for a special collaborative dinner. At 7th Door, Chef Kim builds his cuisine on fermentation and aging, the foundations of Korean food. The name refers to seven tastes: the five basic tastes, the taste of fermentation and aging, and the chef's own culinary sensibility. Butterflies cross time, and flavors unlock the 7th door. For one evening, two Korean restaurants from Shanghai and Hangzhou meet at a single table. 세븐스도어 항저우(@hangzhou7th)의 김대천 셰프(@dankim79)와 NABI(@nabi_shanghai)의 류태혁 셰프(@ryu_cook)가 만나 특별한 협업 디너를 선보입니다. 김대천 셰프가 이끄는 세븐스도어는 한식의 근간인 발효와 숙성을 바탕으로 요리하는 레스토랑입니다. 세븐스도어라는 이름은 다섯 가지 기본 맛과 발효·숙성의 맛, 그리고 셰프의 감각으로 이루어진 일곱 가지 맛을 상징합니다. 시간을 건너온 나비, 일곱 번째 문을 여는 맛. 상하이와 항저우, 두 한식 레스토랑이 한 테이블 위에서 펼쳐낼 저녁을 기대해주세요. #NABI #NABIshanghai #7thDoor #7thDoorHangzhou taken in NABI Shanghai by @dankim79
1
25 days ago
Download
<비움> 한가위 나물·전 도시락 가을의 풍요로움과 정성을 한 상자에 담았습니다. 한가위를 맞아 제철의 맛을 살린 **나물 4종과 전 6종**으로 구성한 특별한 도시락을 준비했습니다. 💫 한가위 나물 4종 눈개승마 · 도라지 · 시금치 · 고사리 각 재료의 향과 식감을 살려 정갈하게 담아낸 한가위 나물입니다. 💫한가위 전 6종 송이버섯전 능이버섯을 다져 넣은 표고버섯전 깻잎 두부전 느타리버섯전 오색 연근전 녹두전 담백한 두부와 버섯, 아삭한 연근, 고소한 녹두까지— 다채로운 재료로 빚어낸 전을 정성껏 부쳐 풍성하게 구성했습니다. 판매 안내 **한가위 나물·전 도시락** 2단 구성 · 120,000원 23,24일 12이후 부터 현장 픽업으로 이용 가능합니다 소중한 분께 전하는 명절 선물로, 가족과 함께 나누는 따뜻한 한가위 밥상으로 만나보세요. 예약 및 문의는 DM으로 부탁드립니다. (9/20일 예약 마감) ※ 준비 수량이 한정되어 조기 마감될 수 있습니다. #한가위도시락 추석도시락 # 한식도시락 추석선물 #명절선물 프리미엄도시락 #서울비건 서울채식맛집 #청담 비움 by @dankim79
1
a month ago
Download
ปีนี้ไปไฟน์ไดนิงร้านไหนบ่อยที่สุด ก็คงจะเป็น Chef Tam’s Seasons นี่แหละ เบื่อมั้ย? ไม่เลย เพราะเลือดเจ๊กมันแรง555 มากี่ครั้งเชฟแทมก็มีอะไรให้เซอร์ไพรส์อยู่เสมอ เมื่อต้นเดือนกันยา Wynn Macau ครบรอบ 20 ปี มีหรือที่ Wynn Palace จะไม่ส่งตัวแทนเชฟเข้าร่วมคองแกร็ท เชฟแทมเลยแท็กทีมชวนเพื่อนเชฟเกาหลีอย่างเชฟชิน จาก Joo Ok นิวยอร์ก และเชฟคิม จาก 7th Door ที่โซล มาร่วมทำคอลแล็บพิเศษผสมผสานเทคนิคการทำอาหารสไตล์กวางตุ้งกับเกาหลีร่วมสมัยเข้าด้วยกัน และมีไฮไลต์เป็นปลาสเตอร์เจียนตัวยักษ์และคาเวียร์จากเสฉวน อะมูสบุชเชฟแต่ละคนทำคนละคำ Joo Ok ทำ Hoe Muchim ทูน่าบลูฟินเนื้อหวานฉ่ำคลุกซอสโคชูจังโฮมเมด รสอูมามิตัดกับกลิ่นหอมของใบชิโสะ สดชื่นแบบตะโกน ส่วน Chef Tam’s Seasons ทำเมนู Sturgeon Gyoza นำเนื้อและกระดูกปลาสเตอร์เจียนมาทำเป็นเกี๊ยวสไตล์ลูกชิ้นปลาจีน ปรุงรสเบา ๆ นึ่งแล้วทอดจนได้เท็กซ์เจอร์กรอบนอกนุ่มใน บ้าน 7th Door ทำเมนูสตรีทฟู้ด Japchae Corn-dog คอร์นด็อกสอดไส้เป๋าฮื้อกับจับแช กินคู่กับซอส XO ผสมผสานรสเกาหลีกับกวางตุ้งเข้าด้วยกัน ขยับมาที่ Cold Umami ของ Joo Ok จานนี้ใช้น้ำมันงาขี้ม่อนคั้นสด ๆ หอมเตะจมูก คลุกเคล้ากับหอยหลอด กุ้งอิเสะ ซอสถั่วเหลือง และท็อปด้วยคาเวียร์กับไข่นกกระทาหมัก เย็นไปแล้วตามด้วยร้อนจากเชฟแทม กับ Heated Aroma ไขกระดูกปลาสเตอร์เจียนตุ๋นในซอสต้มยำห่านย่าง หอมกลิ่นสมุนไพรและน้ำมะพร้าวอ่อน รสชาติซับซ้อนแต่กลมกล่อมสุด ๆ 7th Door ส่ง Mountain & Sea เป็นปลาจวดเหลืองเอจแล้วตากแห้ง จากนั้นทอดจนหนังกรอบ เนื้อในยังนุ่มละมุน เสิร์ฟพร้อมข้าวคลุกรสนัวและโคชูจังบ่ม ส่วนจานคอลแล็บทั้งสามเชฟ รวมผักตามฤดูกาลของเชฟชิน ซอสพริกหมักจากเชฟคิม และซีฟู้ดผัดไฟลุกสไตล์กวางตุ้ง (Wok hei) จากเชฟแทม ไว้ในจานเดียว เสิร์ฟพร้อมข้าวผัดกุ้งมังกรและสเตอร์เจียนคั่วซอส หอมกลิ่นกระทะแบบเต็มปากเต็มคำ ปิดท้ายมื้อด้วยของหวาน 3 อย่างตามสเต็ป มี Omija Syrup & Sorbet (7th Door) ซอร์เบต์สตรอว์เบอร์รีและแตงโมสด ราดน้ำเชื่อมโอมิจาหมัก รสชาติเปรี้ยวหวานสดชื่น ต่อด้วย Songpyeon-Inspired Rice Cake (Joo Ok) ขนมซงพยอนที่ตีความใหม่ในสไตล์ไอศกรีมโมจิ สอดไส้มะเดื่อ ลูกแพร์ และมาสคาโปเนชีส และ Pine Nut Honey Custard & Milk Pudding (Chef Tam‘s Seasons) คัสตาร์ดน้ำผึ้งกับถั่วสนเกาหลีทอด กรอบนอกนุ่มใน กินกับพุดดิ้งนมขิงผสมโสมเกาหลีและคาราเมล หอมกลิ่นสมุนไพรและหวานละมุนอวลในปาก ล้างรสอาหารจนเกลี้ยงเกลา เป็นมื้อที่ซีฟู้ดเยอะดี ไม่หนักท้องเกินไป ดีเลยแหละ taken in Chef Tam’s Seasons譚卉 by @dankim79
5
a month ago
Download
7th Door Hangzhou sits in a restored shikumen in Meihe Tang 梅鹤堂, Gongshu, its purple and red ceiling tones lifted from Gyeonghoeru. The kitchen carries the name of Kim Dae-chun, whose Seoul original holds a Michelin star and sits within Asia’s 50 Best, and this outpost runs a summer set on the same fermentation and ageing. The five opening bites work through the five-taste framing, a peach tartlet and a pea cup among them, with cutlass fish in crisp vermicelli the sharpest of the set. The ten-ingredient oxtail broth is a careful sogkori-tang, deeply savoury and long-simmered. Snow crab with oiji comes chilled and clean, the brined cucumber cutting the sweetness of the crab. The charcoal-grilled eel is the standout, cooked three times over charcoal against soy-pickled garlic, the skin lacquered and smoky and the flesh holding its shape. The wild black abalone follows in a black garlic and mushroom sauce dark enough to coat it, the fermentation running clearly through. Grilled gulbi holds its salt-dried density against doenjang, and the Iberico pork collar arrives with ramps and garlic stems, tender and lightly charred. The bansang follows, seven banchan around a ganjang gejang from the chef’s family recipe, the soy-cured crab clean and free of brackishness. Watermelon sorbet with orange cream clears the palate, and the camellia mousse cake with honeyed kumquat cheong is pretty and lightly sweet, before seven pastries arrive with tea as a nod to the seven-door name. @hangzhou7th #FoodForThoughtCN #FoodForThoughtMY taken in Hangzhou, China by @dankim79
1
a month ago
Download
Three chefs. Three cities. Five Michelin stars. One extraordinary celebration of aquatic delicacies through Cantonese and Korean craftsmanship 🇲🇴🇺🇸🇰🇷 มื้อพิเศษที่ Macau รอบนี้บินมาเพื่อมื้อนี้เลยค่ะ เมื่อ @cheftamsseasons ร้านอาหารกวางตุ้งMichelin ⭐️⭐️พ่วงรางวัล The Best Restaurant in Macau มาหลายปีซ้อน อันดับที่ 7 ของเอเชียโดย @cheftamkwokfung พบกับอาหารเกาหลีชื่อดังจาก New York อย่าง @joo.ok_nyc รางวัล Michelin⭐️⭐️ โดยเชฟ Shin Chang-ho @joo.ok_shin และร้านอาหารเกาหลีรางวัล Michelin ⭐️ จาก Seoul @7thdoor โดยเชฟ Kim Dae-chun @dankim79 ทั้งสามเชฟนำเสนอวัตถุดิบชั้นเลิศ และไม่เคยมีมาก่อนในมาเก๊าคือปลาสเตอเจี้ยนยักษ์ และอื่นๆอย่าง Lobster, Caviar ผ่านการผสมผสานระหว่าง ศิลปะแห่งอาหารกวางตุ้งและงานคราฟต์อาหารเกาหลีร่วมสมัย ถ่ายทอดผ่านเทคนิคเฉพาะตัว ปรัชญา และรากฐานทางอาหารของแต่ละเชฟ อีกหนึ่งการพบกันที่น่าจดจำของ สามเชฟระดับมิชลิน 5 ดาว และสองวัฒนธรรมอาหาร ที่มารวมตัวกันเป็นประสบการณ์สุดพิเศษที่มาเก๊าค่ะ🥰 (English and Foodlist in Comments) taken in Chef Tam’s Seasons譚卉 by @dankim79
8
a month ago
Download
Congratulations 🎉 @dankim79 first @7thdoor_official in #hangzhou #china @hangzhou7th #modernkoreancuisine #asias50best #michelinstar taken in Hangzhou, China by @dankim79
7
5 months ago
Download
Marvelous first dinner in Seoul (finally!) at @biumseoul, where I really enjoyed Chef Proprietor @dankim79’s refined Korean temple cuisine. The menu is entirely plant-based (no alliums), composed of numerous small dishes following themes of the Four elements and Four seasons, and based on fermentation as well as aging of ingredients. The team is composed of mostly women 🙌✨. Located in the heart of Gangnam, BIUM is all about serenity, and deliciousness. I was so fortunate to dine with two luminaries of Korean gastronomy: the celebrated Chef Jungyoon (JY) Choi @jy.keats, and my dear talented Friend Ellia Park @eparkato; I couldn’t have picked better guides, remember, I’m #luckyrita! Thank you Chef Dae Chun Kim for your warm hospitality 🙏✨🇰🇷🫰! #latergram March 2026 taken in 비움 by @dankim79
10
5 months ago
Download
BIUM Stepping into Bium feels like escaping into a tranquil sanctuary, away from the intoxicating chaos of Seoul. Michelin-starred chef @dankim79 (also of @7thdoor_official and @toctoc_seoul all in the same building in Gangnam) wanted it that way: Bium would be sparse, the dining experience quiet and reflective, the sounds atmospheric. The restaurant’s interior is minimal but imho no less impactful. An antique wooden lunch box here, an exposed wooden beam there. With intent. To draw a guest’s attention to the ties that Bium’s food has with traditional Korean food. To showcase historical Korean architecture, because if you looked closely (the restaurant is in an old building and some of its original architecture has been preserved), pillars and beams are interlocked with no nails used, a specific craftsmanship known as daemokjang (대목장). White hanji (한지) or Korean paper is used as wallpaper in the dining room. Everything feels clean, grounded, one with nature. For the food, you can watch this video with sound on. I don’t know if there is still a stigma with paying top dollar for 100% vegetable-based fine dining. Do people still question the value they are getting? Just because only vegetables are used doesn’t mean that the work is any less burdensome. Produce is sourced from all over South Korea: from Jeju Island to Jiri mountain in the South to Ulleongdo, a tiny island off the country’s north eastern shores. Then to turn all that into 40 things to eat in one evening, you’d see straightaway where the value lies. “Temple cuisine”comes to mind, and Bium’s food fulfils Korean Buddhist conditions (after all, Dan was inspired to create Bium after a meal at Jingwan temple), but he doesn’t necessarily define Bium as such. I suppose that’s because dining at Bium is a luxurious experience in and of itself, whilst Buddhism advocates simplicity and stepping away from a materialistic lifestyle. Not at odds, but a different focus. Thank you so much to @kimanica who enriched my experience here, and for being an awesome dining companion. Such a pleasure. 1st visit: Jan 2026 Dinner: KRW280,000 #wolf_seoul #wolf_southkorea #wolf_koreaneats @biumseoul taken in Seoul, South Korea by @dankim79
19
8 months ago
Download
The Pure Taste of Korean Cuisine ✨ 사찰 음식이 간직한 한식의 원형을 오늘의 테이블에 올리는 #비움 (@biumseoul) - #김대천 (@dankim79) 셰프는 북한산 자락 진관사에서 경험한 사찰 음식이 “20년 요리 인생 중 가장 맛있는 음식”이었다고 해요. 심플해 보이지만, 시간의 흐름이 오롯이 담겨 있는 정갈한 음식. 수행의 일부로서 1000년 가까이 변형되지 않은 그 음식을 배워 한식의 원형을 계승하고 선보여야겠다는 사명감을 느꼈죠. 그렇게 탄생한 #비움 의 대표 요리 2종을 소개합니다. 🌬️풍 다과상 전, 식사의 마지막을 장식하는 반상입니다. 불교 경전에 등장하는 만물의 근원인 지수화풍의 의미를 밥, 반찬, 국에 담아내 <비움>의 정체성을 집약적으로 보여주는 코스죠. 11월에는 송이버섯밥과 된장국, 울릉도 눈개승마 나물 등 전국 각지에서 공수한 재료로 만든 반찬 8종을 선보입니다. 맛의 중심을 잡는 것은 셰프의 발효장. 양념과 조리 과정을 최소한으로 비워내 재료 본연의 풍미는 살리면서도 장류가 깊이를 더합니다. 🍱도시락 <비움>에서 나서는 길에 건네주는 도시락. 레스토랑에서 경험한 온기가 다음 날까지 이어지길 바라는 셰프의 정이 녹아 있습니다. 잡곡밥과 기장밥, 4가지 반찬이 기본 구성입니다. 봄과 여름에는 신선한 나물 중심으로, 겨울에는 건나물이나 발효 음식을 준비하는 등 반찬에 계절감을 반영합니다. 11월에는 배추와 무로 담근 김치, 연근이나 무 등 뿌리채소를 활용한 반찬, 올봄부터 말린 건나물 반찬이 담깁니다. 📍Bium 비움 (@biumseoul) 서울시 강남구 학동로97길 41, 1층 12:00-15:00, 18:00-22:00, 일·월요일 휴무 🔎프로필 링크를 통해 #바앤다이닝 의 다양한 이야기를, #11월호 와 #네이버블로그 에서 함께 만나보세요! by @dankim79
4
a year ago
Download
[7TH DOOR 항저우점 오픈 스텝 모집 안내] 세계적인 미식의 도시로 도약하는 항저우에서 '7TH DOOR'의 새로운 여정을 함께할 인재를 찾습니다. 📌 모집 직무 헤드 셰프 2명 홀 서비스 1명 📌 우대 조건 셰프: 한식 경력 10년 이상자 우대 홀: 영어 및 중국어 가능자 우대 공통: 중국어 가능자 우대 📌 근무 혜택 업계 최고 수준 대우 연 2회 휴가 (왕복 항공권 지원) 개인실 숙소 제공 중국 취업비자 제공 당신의 경험과 열정을 '7TH DOOR 항저우'에서 펼쳐보세요. 📩 지원 및 문의 이메일: dccreative1@naver.com 인스타그램 DM: @hangzhou7th ※ 이력서 및 모든 문의는 위 이메일 또는 인스타그램 DM으로 접수 부탁드립니다. [7TH DOOR Hangzhou – Now Hiring Opening Staff] Join us as we begin a new culinary journey in the dynamic city of Hangzhou. 7TH DOOR is seeking passionate professionals to be part of our opening team. 📌 Positions Available 2 Head Chefs 1 Front-of-House Staff 📌 Preferred Qualifications Head Chefs: Over 10 years of experience in Korean cuisine preferred FOH Staff: Proficiency in English and Chinese preferred All Positions: Chinese language skills a plus 📌 Benefits Top-tier industry compensation Two annual vacations with round-trip airfare provided Private accommodation Chinese work visa sponsorship Bring your experience and dedication to 7TH DOOR Hangzhou and grow with us. 📩 To Apply / Inquiries Email: dccreative1@naver.com Instagram DM: @hangzhou7th ※ Please send your resume and all inquiries via email or Instagram DM. @dankim79 @7thdoor_official @hangzhou7th taken in 7th Door by @dankim79
0
a year ago
Download
[7TH DOOR 항저우점 오픈 스텝 모집 안내] 세계적인 미식의 도시로 도약하는 항저우에서 '7TH DOOR'의 새로운 여정을 함께할 인재를 찾습니다. 📌 모집 직무 헤드 셰프 2명 홀 서비스 1명 📌 우대 조건 셰프: 한식 경력 10년 이상자 우대 홀: 영어 및 중국어 가능자 우대 공통: 중국어 가능자 우대 📌 근무 혜택 업계 최고 수준 대우 연 2회 휴가 (왕복 항공권 지원) 개인실 숙소 제공 중국 취업비자 제공 당신의 경험과 열정을 '7TH DOOR 항저우'에서 펼쳐보세요. 📩 지원 및 문의 이메일: dccreative1@naver.com 인스타그램 DM: @hangzhou7th ※ 이력서 및 모든 문의는 위 이메일 또는 인스타그램 DM으로 접수 부탁드립니다. [7TH DOOR Hangzhou – Now Hiring Opening Staff] Join us as we begin a new culinary journey in the dynamic city of Hangzhou. 7TH DOOR is seeking passionate professionals to be part of our opening team. 📌 Positions Available 2 Head Chefs 1 Front-of-House Staff 📌 Preferred Qualifications Head Chefs: Over 10 years of experience in Korean cuisine preferred FOH Staff: Proficiency in English and Chinese preferred All Positions: Chinese language skills a plus 📌 Benefits Top-tier industry compensation Two annual vacations with round-trip airfare provided Private accommodation Chinese work visa sponsorship Bring your experience and dedication to 7TH DOOR Hangzhou and grow with us. 📩 To Apply / Inquiries Email: dccreative1@naver.com Instagram DM: @hangzhou7th ※ Please send your resume and all inquiries via email or Instagram DM. @7thdoor_official @hangzhou7th taken in 7th Door by @dankim79
15
a year ago
Download

Download All

Save the photos and videos currently loaded on this page.

0Photos
0Videos
Ready to download 0 / 0

Keep this tab open until your download is ready.
back to up