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DanKim

@dankim79

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2024년 곰탕집 안합니다!
2050년 .....
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NABI (@nabi_shanghai)× 7TH DOOR (@7thdoor_official , @hangzhou7th) - 2026.10.13 A great opportunity to exchange ideas, share experiences, and learn from one another! Thank you to the 7th Door team for making this collaboration so enjoyable🙏🏻
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NABI x 7TH DOOR. On October 13, Chef Kim Dae Chun (@dankim79) of 7TH DOOR HANGZHOU (@hangzhou7th, @7thdoor_official) and Chef Tom Ryu (@ryu_cook) of NABI (@nabi_shanghai) came together for a collaborative dinner. Grounded in fermentation and aging, the foundations of Korean cuisine, two Korean restaurants from Shanghai and Hangzhou brought flavors shaped by time and their own sensibilities to a single table. We extend our sincere thanks to the 7th Door team and to all our guests who joined us for this special evening. NABI will continue to deepen its understanding of Korean cuisine through meaningful encounters. - 지난 10월 13일 세븐스도어 항저우(@hangzhou7th, @7thdoor_official)의 김대천 셰프(@dankim79)와 NABI(@nabi_shanghai)의 류태혁 셰프(@ryu_cook)가 함께 콜라보 디너를 진행했습니다. 한식의 근간인 발효와 숙성을 바탕으로, 상하이와 항저우 두 한식 레스토랑이 한 테이블 위에서 시간이 빚어낸 맛과 감각을 펼쳤습니다. 함께해주신 세븐스도어 팀과 자리를 빛내주신 모든 분들께 깊은 감사의 말씀을 전합니다. 앞으로도 NABI는 다양한 만남을 통해 한식의 깊이를 넓혀가겠습니다. #NABI #NABIshanghai #7thDoor #7thDoorHangzhou
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🏆 LA LISTE 2027 KOREA AWARDS 2027 라 리스트, 한국 레스토랑 & 특별상 총정리! 세계적인 미식 가이드 라 리스트(La Liste)의 2027 코리아 어워즈가 10월 12일 인천 파라다이스시티에서 발표됐습니다. 프렌치, 한식, 일식, 중식 등 다양한 장르의 레스토랑들이 월드 톱 1000 셀렉션에 이름을 올렸으며, 신규 진입 레스토랑 6곳과 9개 부문의 특별상 수상자도 공개됐습니다. 🏆 LA LISTE 2027 WORLD TOP 1000 한국 레스토랑 장르별 공개 명단 37곳 🇰🇷 한식 KOREAN (9곳) • 권숙수 | 권우중 • 라연 | 차도영 • 모수 | 안성재 • 밍글스 | 강민구 • 소울 | 김희은, 윤대현 • 솔밤 | 엄태준 • 온지음 | 박성배, 조은희 • 이타닉 가든 | 손종원 • 정식당 | 임정식 🇫🇷 프렌치 FRENCH (10곳) • 강민철 레스토랑 | 강민철 • 더 그린테이블 | 김은희 • 라망 시크레 | 손종원 • 라미띠에 | 장명식 • 랩 24 by 쿠무다 | 에드워드 권 • 무오키 | 박무현 • 알렌 | 서현민 • 제로 컴플렉스 | 이충후 • 콘티넨탈 | 김성현 • 팔레트 | 김재훈 🇯🇵 일식 JAPANESE (5곳) • 고료리 켄 | 김건 • 미토우 | 권영운, 김보미 • 산로 | 유성엽 • 스시 조 | 한석원, 장용배 • 아리아께 | 문성오 🇮🇹 이탈리안 ITALIAN (1곳) • 구찌 오스테리아 서울 | 전형규 🍽️ 컨템포러리 CONTEMPORARY (7곳) • 류니끄 | 류태환 • 빈호 | 전성빈 • 세븐스도어(7th Door) | 김대천 • 스와니예 | 이준 • 알라 프리마 | 김진혁 • 에빗 | 조셉 리저우드 • 쵸이닷 | 최현석 🇨🇳 중식 CHINESE (3곳) • 더 그레이트 홍연 | 왕업륙 • 팔선 | 주홍삼 • 홍보각 | 여경래 🔥 바비큐 BBQ (2곳) • 본앤브레드 | 민경환 • 더 플라잉 호그 | 김정석 ✨ NEW ENTRY 2027 신규 진입 레스토랑 (6곳) • 기와강 | 강민철 • 레스토랑 산 | 조승현 • 소수헌 | 박경재 • 유 유안 | 토 콱 웨이 • 피오또 | 이동호, 김지혜 • 에스콘디도 | 진우범 🏅 LA LISTE 2027 SPECIAL AWARDS 한국 특별상 9개 부문, 수상자 10팀 🏆 명예상 (Award of Honor · 신설) • 한식공간 | 조희숙 🏆 장인·명인상 (Artisan & Authenticity Award) • 메종조 | 조우람 🏆 미식 영향력상 (Culinary Impact Award) • 티엔미미 | 정지선 🏆 쇼 투 테이블상 (Show-to-Table Award) • 일판 | 김동기 🏆 올해의 탤런트 (Talent of the Year Award) • 레스토랑 주은 | 박주은 • 본연 | 배경준 🏆 게임 체인저상 (Game Changer Award · 신설) • 수퍼판 | 우정욱 🏆 불의 장인상 (Master of Fire Award) • 남영돈 | 진경화 🏆 숨은 보석상 (Discovery Gem Award) • 묵정 | 오스틴 강 🏆 페이스트리 숨은 보석상 (Global Pastry Discovery Gem Award) • 댄싱 두루미 | 하형수 올해 특별상에서는 한식의 가치를 널리 알려온 조희숙 셰프가 신설된 명예상을 받았으며, 주은의 박주은 셰프와 본연의 배경준 셰프가 올해의 탤런트로 선정됐습니다. 각자의 분야에서 한국 미식의 수준을 높여온 모든 레스토랑과 셰프들에게 축하를 전합니다! 👏 #LaListe2027 #LaListeKorea #라리스트2027 #라리스트 #한국미식 KoreanGastronomy FineDining
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Nabi & 7th Door的限定菜单🦋🚪 Tom和Kim的四手联弹🍽️
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‘셰프들의 오스카, 라 리스트 2027’ _ [LA LISTE 2027 KOREA AWARDS] _ 세계적인 레스토랑 가이드 라 리스트(La Liste)의 2027 국내 수상 명단이 발표되었습니다. 프렌치부터 일식, 한식, 컨템포러리까지. 각자의 분야에서 한국 미식의 수준을 높여온 셰프와 레스토랑들이 이름을 올렸습니다. 🏆 분야별 수상 레스토랑 🇫🇷 프렌치 강민철 레스토랑, 더 그린테이블, 라망시크레, 라미띠에, 랩24, 무오키, 알렌, 제로컴플렉스, 콘티넨탈, 팔레트 🇯🇵 일식 고료리켄, 미토우, 산로, 스시조, 아리아께 🇮🇹 이탈리안 구찌 오스테리아 서울 🍴 컨템포러리 류니끄, 빈호, 세븐스도어, 스와니예, 알라프리마, 에빗, 쵸이닷 🇨🇳 중식 더 그레이트 홍연, 팔선, 홍보각 🔥 BBQ 더플라잉호그, 본앤브레드 🇰🇷 한식 권숙수, 라연, 모수, 밍글스, 소울, 솔밤, 온지음, 이타닉가든, 정식당 🏅 특별상 • New Entry of the Year : 기와강, 레스토랑 산, 소수헌, 유유안, 피오또, 에스콘디도 • Talent of the Year : 주은, 본연 • Artisan Authenticity : 메종조 • Master of Fire : 남영돈 • Show to Table : 일판 • Game Changer : 수퍼판 • Culinary Impact : 티엔미미 • Discovery Gem : 목정 • Pastry Discovery Gem : 댄싱 두루미 • Award of Honor : 한식공간 한국 미식의 현재를 만들어가는 모든 셰프님들과 수상 레스토랑에 축하의 박수를 보냅니다. 이들의 얼굴을 기억하세요👀 축하드립니다! 👏🏻 _ #라리스트 #laliste1000 #파라다이스시티 #맛타고라스인천 #맛타고라스행사
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[비움 / 청담동] 톡톡, 세븐스도어 등에서 독보적인 미식 세계를 보여온 김대천 셰프가 본질에 집중해 풀어낸 공간입니다 불필요한 장식과 과장된 요소를 걷어내고 여백의 미와 절제된 톤앤매너를 강조한 미니멀리즘 인테리어가 참 편안하면서 고급스럽더라구요 최상의 제철 식재료가 지닌 잠재력을 끌어올리는 전통 조리법들은 요리 하나하나 존재가치를 더해주는것 같더라구요 비워냄으로써 비로소 채워진다는 미학을 공간과 미식 전반에 걸쳐 잘 보여주는 채식 다이닝이였어요 아직은 다이닝에서 고기한점 없는것이 어색할수 있지만 새로운 장르를 개척한 퍼스트 펭귄 김대천 셰프님의 행보를 응원하게 됩니다 ​#비움 #BIUM #김대천셰프 #파인다이닝 #미니멀리즘인테리어
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Chef Kim Dae Chun (@dankim79) of 7TH DOOR HANGZHOU (@hangzhou7th) joins hands with Chef Tom Ryu (@ryu_cook) of NABI (@nabi_shanghai) for a special collaborative dinner. At 7th Door, Chef Kim builds his cuisine on fermentation and aging, the foundations of Korean food. The name refers to seven tastes: the five basic tastes, the taste of fermentation and aging, and the chef's own culinary sensibility. Butterflies cross time, and flavors unlock the 7th door. For one evening, two Korean restaurants from Shanghai and Hangzhou meet at a single table. 세븐스도어 항저우(@hangzhou7th)의 김대천 셰프(@dankim79)와 NABI(@nabi_shanghai)의 류태혁 셰프(@ryu_cook)가 만나 특별한 협업 디너를 선보입니다. 김대천 셰프가 이끄는 세븐스도어는 한식의 근간인 발효와 숙성을 바탕으로 요리하는 레스토랑입니다. 세븐스도어라는 이름은 다섯 가지 기본 맛과 발효·숙성의 맛, 그리고 셰프의 감각으로 이루어진 일곱 가지 맛을 상징합니다. 시간을 건너온 나비, 일곱 번째 문을 여는 맛. 상하이와 항저우, 두 한식 레스토랑이 한 테이블 위에서 펼쳐낼 저녁을 기대해주세요. #NABI #NABIshanghai #7thDoor #7thDoorHangzhou
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What happens when Cantonese mastery meets contemporary Korean innovation? For just two nights, @cheftamkwokfung (Chef Tam’s Seasons at Wynn Palace) joined forces with Chef Shin Chang-ho (@joo.ok_nyc ) and @dankim79 ( @7thdoor_official ) for an epic six-hands collaboration celebrating the ultimate aquatic treasures: sturgeon and caviar! 🌊🥢  Here are a few highlights from this unforgettable head-to-tail tasting menu: 🥟 Sturgeon Gyoza (Chef Tam’s Seasons) Crispy on the outside, insanely tender on the inside! Chef Tam takes Cantonese dace fish ball traditions and crafts a pan-fried dumpling packed with sturgeon meat and bones, seasoned with white pepper, sesame oil, and salt to let the natural fish sweetness shine.  🍡 Abalone Japchae Corn-dog with XO Sauce (7th Door) Street food, but make it ultra-luxurious 🤤 Inspired by classic Korean corn dogs, this crispy bite is filled with 3-hour gently steamed abalone and savory japchae, then paired with rich Cantonese XO sauce for the ultimate cross-cultural crunch!  🥣 Sturgeon Marrow Stewed in Roast Goose Tom Yum Sauce (Chef Tam’s Seasons) Slow-braised, melt-in-your-mouth sturgeon marrow infusing a vibrant Tom Yum base made with young coconut water, lemongrass, roasted shallots, seasonal Yunnan wild mushrooms, and rich roasted goose. Pure umami perfection.  🍡 Songpyeon-Inspired Rice Cake with Fig Variation (Joo Ok) Korean tradition meets Chinese ice-cream mochi style! Featuring chewy songpyeon paired with seasonal figs, pears, mascarpone, and a crunchy Macau-style sesame candy. The ultimate refreshing, elevated sweet treat 🍐✨ Massive thanks to all three chefs for an absolute collaboration! 👏🥢
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✨ มื้อพิเศษที่ตั้งใจบินมา Macau รอบนี้เลยค่ะ กับ Wynn’s Best Ingredient Series ที่ @wynn.palace @wynndining จัด Six Hands Collaboration รวม 3 เชฟจาก 3 ร้านดัง ได้แก่ @cheftamkwokfung จาก @cheftamsseasons ร้าน 2 MICHELIN Stars ⭐️⭐️และอันดับ 7 Asia’s 50 Best Restaurants 2026, Chef Shin Chang Ho @joo.ok_shin จาก @joo.ok_nyc ร้าน 2 MICHELIN Stars ⭐️⭐️และ Chef @dankim79 จาก @7thdoor_official Seoul ร้าน 1 MICHELIN Star ⭐️และอันดับ 49 Asia’s 50 Best Restaurants 2026 ธีมของมื้อนี้คือ Sturgeon & Caviar จาก FROSISTA นำมาตีความผ่านทั้ง Cantonese และ Contemporary Korean Cuisine ได้สนุกมาก🥰 เริ่มด้วย Tuna Hoe Muchim, Sturgeon Gyoza และ Abalone Japchae Corn dog with XO Sauce แพริ่งกับ Tsingtao 7 Day Fresh Original Beer 🍺 หนึ่งในจานที่พอลลีนประทับใจมาก Joo Ok’s Signature Perilla Aromatic Razor Clam, Lobster and Caviar กลิ่น perilla หอมชัด มี razor clam, Ise ebi, caviar และ marinated quail egg แพริ่งกับ Beluga Noble Vodka 3L ลงตัวมาก👏 อีกจานที่ชอบคือ Sturgeon Marrow Stewed in Roast Goose Tom Yum Sauce ของ Chef Tam ที่มีทั้งความหอมของสมุนไพรไทย ความเข้มข้นของ roast goose และ wild mushrooms กินแล้วรู้เลยว่าเชฟมี connection กับอาหารไทยจริงๆ เชฟเคยทำงานที่ไทยมาก่อนค่ะ❤️ ช่วง Symphony ยิ่งปัง มี Perilla Banchan, Korean Soy Marinated Crab และ Spicy Crab โปะอยู่ด้านบน Dragon Duo Fried Rice ข้าวผัด lobster และ sturgeon หอม wok hei แบบฉบับ Chef Tam และโปะ caviar มาแบบตู้มๆ🥹👏 เป็น collaboration ที่ทั้งอร่อย สนุก และมี character ของแต่ละเชฟชัดมากตั้งแต่ต้นจนจบค่ะ ✨🫶 ***ENGLISH IN COMMENTS*** #cheftamsseasons #wynnpalace #wynndining #joooknyc #7thdoorseoul
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<비움> 한가위 나물·전 도시락 가을의 풍요로움과 정성을 한 상자에 담았습니다. 한가위를 맞아 제철의 맛을 살린 **나물 4종과 전 6종**으로 구성한 특별한 도시락을 준비했습니다. 💫 한가위 나물 4종 눈개승마 · 도라지 · 시금치 · 고사리 각 재료의 향과 식감을 살려 정갈하게 담아낸 한가위 나물입니다. 💫한가위 전 6종 송이버섯전 능이버섯을 다져 넣은 표고버섯전 깻잎 두부전 느타리버섯전 오색 연근전 녹두전 담백한 두부와 버섯, 아삭한 연근, 고소한 녹두까지— 다채로운 재료로 빚어낸 전을 정성껏 부쳐 풍성하게 구성했습니다. 판매 안내 **한가위 나물·전 도시락** 2단 구성 · 120,000원 23,24일 12이후 부터 현장 픽업으로 이용 가능합니다 소중한 분께 전하는 명절 선물로, 가족과 함께 나누는 따뜻한 한가위 밥상으로 만나보세요. 예약 및 문의는 DM으로 부탁드립니다. (9/20일 예약 마감) ※ 준비 수량이 한정되어 조기 마감될 수 있습니다. #한가위도시락 추석도시락 # 한식도시락 추석선물 #명절선물 프리미엄도시락 #서울비건 서울채식맛집 #청담 비움
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『Bium』　Seoul.Korea #asia50bestrestaurant #korea #seoul #bium
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ปีนี้ไปไฟน์ไดนิงร้านไหนบ่อยที่สุด ก็คงจะเป็น Chef Tam’s Seasons นี่แหละ เบื่อมั้ย? ไม่เลย เพราะเลือดเจ๊กมันแรง555 มากี่ครั้งเชฟแทมก็มีอะไรให้เซอร์ไพรส์อยู่เสมอ เมื่อต้นเดือนกันยา Wynn Macau ครบรอบ 20 ปี มีหรือที่ Wynn Palace จะไม่ส่งตัวแทนเชฟเข้าร่วมคองแกร็ท เชฟแทมเลยแท็กทีมชวนเพื่อนเชฟเกาหลีอย่างเชฟชิน จาก Joo Ok นิวยอร์ก และเชฟคิม จาก 7th Door ที่โซล มาร่วมทำคอลแล็บพิเศษผสมผสานเทคนิคการทำอาหารสไตล์กวางตุ้งกับเกาหลีร่วมสมัยเข้าด้วยกัน และมีไฮไลต์เป็นปลาสเตอร์เจียนตัวยักษ์และคาเวียร์จากเสฉวน อะมูสบุชเชฟแต่ละคนทำคนละคำ Joo Ok ทำ Hoe Muchim ทูน่าบลูฟินเนื้อหวานฉ่ำคลุกซอสโคชูจังโฮมเมด รสอูมามิตัดกับกลิ่นหอมของใบชิโสะ สดชื่นแบบตะโกน ส่วน Chef Tam’s Seasons ทำเมนู Sturgeon Gyoza นำเนื้อและกระดูกปลาสเตอร์เจียนมาทำเป็นเกี๊ยวสไตล์ลูกชิ้นปลาจีน ปรุงรสเบา ๆ นึ่งแล้วทอดจนได้เท็กซ์เจอร์กรอบนอกนุ่มใน บ้าน 7th Door ทำเมนูสตรีทฟู้ด Japchae Corn-dog คอร์นด็อกสอดไส้เป๋าฮื้อกับจับแช กินคู่กับซอส XO ผสมผสานรสเกาหลีกับกวางตุ้งเข้าด้วยกัน ขยับมาที่ Cold Umami ของ Joo Ok จานนี้ใช้น้ำมันงาขี้ม่อนคั้นสด ๆ หอมเตะจมูก คลุกเคล้ากับหอยหลอด กุ้งอิเสะ ซอสถั่วเหลือง และท็อปด้วยคาเวียร์กับไข่นกกระทาหมัก เย็นไปแล้วตามด้วยร้อนจากเชฟแทม กับ Heated Aroma ไขกระดูกปลาสเตอร์เจียนตุ๋นในซอสต้มยำห่านย่าง หอมกลิ่นสมุนไพรและน้ำมะพร้าวอ่อน รสชาติซับซ้อนแต่กลมกล่อมสุด ๆ 7th Door ส่ง Mountain & Sea เป็นปลาจวดเหลืองเอจแล้วตากแห้ง จากนั้นทอดจนหนังกรอบ เนื้อในยังนุ่มละมุน เสิร์ฟพร้อมข้าวคลุกรสนัวและโคชูจังบ่ม ส่วนจานคอลแล็บทั้งสามเชฟ รวมผักตามฤดูกาลของเชฟชิน ซอสพริกหมักจากเชฟคิม และซีฟู้ดผัดไฟลุกสไตล์กวางตุ้ง (Wok hei) จากเชฟแทม ไว้ในจานเดียว เสิร์ฟพร้อมข้าวผัดกุ้งมังกรและสเตอร์เจียนคั่วซอส หอมกลิ่นกระทะแบบเต็มปากเต็มคำ ปิดท้ายมื้อด้วยของหวาน 3 อย่างตามสเต็ป มี Omija Syrup & Sorbet (7th Door) ซอร์เบต์สตรอว์เบอร์รีและแตงโมสด ราดน้ำเชื่อมโอมิจาหมัก รสชาติเปรี้ยวหวานสดชื่น ต่อด้วย Songpyeon-Inspired Rice Cake (Joo Ok) ขนมซงพยอนที่ตีความใหม่ในสไตล์ไอศกรีมโมจิ สอดไส้มะเดื่อ ลูกแพร์ และมาสคาโปเนชีส และ Pine Nut Honey Custard & Milk Pudding (Chef Tam‘s Seasons) คัสตาร์ดน้ำผึ้งกับถั่วสนเกาหลีทอด กรอบนอกนุ่มใน กินกับพุดดิ้งนมขิงผสมโสมเกาหลีและคาราเมล หอมกลิ่นสมุนไพรและหวานละมุนอวลในปาก ล้างรสอาหารจนเกลี้ยงเกลา เป็นมื้อที่ซีฟู้ดเยอะดี ไม่หนักท้องเกินไป ดีเลยแหละ
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