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David | Food And Travel Guide 🌏

@davidfoodventures

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👨‍🍳 follow me for unique food review, travel, lifestyle and experiences venture in melbourne and beyond 🌏
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🎉 IT’S OFFICIAL! NEW NAME, NEW CHAPTER! 🎉

Say hello to @davidfoodventures👋🍜✈️

I’m thrilled to announce that @mrlayfoodblogs is now officially @davidfoodventures ❤️

This is more than just a name change; it marks the beginning of a new chapter where I’ll continue sharing my passion for food, travel, cooking, and lifestyle with all of you. 🌏🍽️

From uncovering Melbourne’s hidden food gems and must-try restaurants to exploring new destinations and sharing delightful food experiences, there are many more adventures ahead!

Thank you to everyone who has supported me on this journey so far. Your love and support mean so much to me. 🫶

Same me, new name, bigger adventures! 🚀

Welcome to the next chapter of my journey! ❤️

#davidfoodventures #melbournefoodie #foodadventures #melbourneeats #foodtravel taken in Melbourne, Victoria, Australia by @davidfoodventures

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6 days ago

I recently tried this award-winning Australian pie in Melbourne, and it’s one of the best saucy pies I have ever tried. Part 1 🥧🏆

This pie bakery shop located Melbourne has earned 450 medals and trophies across state and national competitions, and was featured on Australia MasterChef 🧑‍🍳

Award wining Malaysian prawn pie in Australia 2026:
I just tried their Malaysian prawn pie, which has been crowned the 2026 champion in Australia. The house-made Malaysian curry was perfectly saucy, blending well with the creamy coconut milk and prawns. It also had just the right hint of spiciness from the curry. 🤤

Scallop Curry Pie:
This was my first time trying the Scallop Curry pie. I was surprised by how the vibrant curry sauce perfectly blended with the sweetness of the succulent scallops, creating depth of flavor in every bite.🤩

Steak, Mince, And Cheese:
Their steak, mince, and cheese is a must-try. Damn, it was so good! The beef was slow-cooked, melts in my mouth with rich flavors from the gravy and cheese.🤤

Garlic Prawn Pie:
I had to try their popular garlic prawn pie. The base was flaky, and the creamy garlic sauce had a strong aroma, which paired perfectly with the cooked prawn inside the pie.🤤

“I arrived as a customer.”😻

#melbourne #pie #aussiepie #springvale #melbournefoodscene , countrycob taken in Springvale by @davidfoodventures

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4 months ago

Have I just discovered the newest bakehouse in this neighbourhood? Part 2 🥐🥐🥐

This popular bakery located in Nunawading offers a wide variety of pastries, all freshly made and baked on-site each day. It is owned by @_jesslemon_ , a contestant from MasterChef season 10. The bakery has a 4.6-star rating on Google reviews.

Hoisin pork floss
I tried the Hoisin pork floss, and it was delicious. The pastry was flaky and layered with hoisin sauce, topped with mayo, pork floss, and Furikake. The flavors combined well, making it a unique pastry to try out.🤤

Pain Au Chocolate
I also tried the Pain Au Chocolate, wonderfully hand crafted pastry wrap with sticks of dark chocolate. It was incredibly delicious, with a perfectly crunchy exterior that made each bite yummy.🤪

Danish with truffle mushrooms
Finally, the Danish with truffle mushrooms is a must try, stuffed with mushrooms, truffle, black pepper, and béchamel topped with cheese, and it was absolutely delicious.🤩

Location: JESS LEMON, 10 Market St, Nunawading VIC 3131 📍

“came here as a customer” 🫶

#melbourne #melbournefoodscene #pasteries #jesslemon #nunawading melbournebakery taken in Nunawading, Victoria, Australia by @davidfoodventures

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2 months ago

Did you know that the Ian Potter State Theatre has finally reopened? Places to explore in Victoria part one! 🤯

After undergoing a three-year makeover, the theater has made a stunning comeback. I had the opportunity to attend the housewarming show, and I was amazed by how beautiful the theater looks. The balcony has been expanded with additional rows, and it features 75,000 hand-polished etched brass spheres hanging from the ceiling. There is also a new aisle that is accessible to everyone.😍😍😍

The housewarming show was fantastic, showcasing an incredible cast. 👏👏👏

The Ian Potter State Theatre is located at the Arts Centre Melbourne, 100 St Kilda Rd, Southbank VIC 3004.

#artcentremelbourne #whatsonmelbourne #ianpotterstatetheatre #melbournethingstodo #melbourne taken in Victorian Arts Centre. State Theatre by @davidfoodventures

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10 days ago

Did I just discover the ultimate Korean-style charcoal pot BBQ destination?

This Korean restaurant focus on authentic premium traditional Korean-style charcoal pot BBQ right in Melbourne’s CBD. Hwaro also offers some of the best genuine Korean dishes you’ll find. You definitely shouldn’t miss it! 👌

✨Featured menu:
🥩Hwaro Set A signature:
We sampled the Hwaro Set A signature, which includes three varieties of meats (Wagyu chuck eye steak, Marinated rib fillet & Gochujang pork belly). The meats were beautifully arranged on a platter. My favorite was the Marinated rib fillet, bursting with flavor and expertly cooked by the staff, who were attentive while grilling the meats.

🍲Stone bowl bibimbap:
I adore Korean bibimbap, and this one was delicious to try. The bibimbap features toppings of carrots, zucchini, mushrooms, Korean seaweed, beef, and eggs drizzled with Gochujung sauce and mixed for a delightfully spicy taste.

🌶️Kimchi Pancake:
In nearly every Korean restaurant I visit, I always order the kimchi pancake. This dish is filled with kimchi and pairs beautifully with the crisp texture and tangy kimchi flavors, making it delicious.

🥟Pan-fried Korean Mandu (dumplings):
The Korean mandu were pan-fried to achieve a lovely crispiness and had flavorful fillings. The mandu is an excellent starter dish to try.

🍜Korean cold noodle soup:
Finally, be sure to try the Korean cold noodle soup. It’s the perfect dish to enjoy after the Korean BBQ. The chilled broth is refreshing, and the noodles are topped with beef, radish, cucumber, and a boiled egg.

Location: 562 Little Bourke St, Melbourne VIC 3000 📍

(Self Funded)
#melbourne #melbournekoreanfood #melbournekbbq #melbournefoodscene #kbbq taken in Melbourne, Victoria, Australia by @davidfoodventures

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25 days ago

Exciting news! The @pokemon Trading Card Game (TCG) 30th celebration is finally here! 😍

I can’t believe it has already been 30 years of Pokémon! To celebrate, I’m going to unbox the tech sticker collection. It includes a special 30th celebration sticker, a Lucario promo card, and three booster packs from the Pokémon 30th celebration.

Let’s open a booster pack to see if I get a hit or a miss. Pikachu is my favorite @pokemontcg , and each pack features this adorable Pikachu. Guess what? I just pulled an Ex Pikachu, yay!

Follow for more daily finds! 👏

Pokemon 30th anniversary Australia

#pokemon30thanniversary #pokemon30 #pokemon30th #pokemon30thcelebration #pokemoncollector taken in Sydney by @davidfoodventures

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a month ago

Get ready for the unboxing of the @apple iPhone 18 Pro! 😍😍😍

Apple has launched the burgundy Pro model with 512GB of storage. Inside the box, you’ll find the iPhone, a USB-C cable, and a SIM eject tool.

The iPhone 18 Pro features a 48-megapixel main camera with a variable aperture and enhanced image quality. It has a smaller Dynamic Island cutout, with the Face ID sensor now located under the display.

Powered by the new A20 Pro chip, this model is Apple’s first processor built on a 2-nanometer process.

Tip: Avoid privacy screen tempered glass, as it blocks the Face ID sensor; use regular tempered glass instead.

The iPhone 18 Pro is available on @amazonaustralia check the link in my bio and below!

https://www.amazon.com.au/shop/mrlayfoodblogs
(Affiliate link; I may earn a commission.) Ad

Follow for more daily finds!
#iphone18pro #iphone #apple #amazonfinds #unboxing taken in Sydney by @davidfoodventures

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a month ago

Watch me attempt to make japchae korean noodles! 🍜
Let’s see how this goes… 😭

You’ll need a frying pan to sauté the veggies & stir-fry the meats

90g beef sirloin cut into strips
70ml beef marinade (available at your local asian grocery store)
sweet potato noodles 60g (available at your local grocery store)
2 tsp vegetable oil
50g carrots sliced
50g onions sliced
salt sprinkled
50g shiitake mushroom sliced
50g shimiji mushrooms sliced
50g Red capsicum sliced
50g Spring onions sliced
50g Baby spinach

Garnish
toasted sesame seeds
sesame oil

Follow me as I attempt to cook more recipes. Happy cooking! 🤤

#sweetpotatonoodles #asianmeals #easymeals #easyrecipes #japchaenoodles taken in Box Hill, Victoria by @davidfoodventures

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a month ago

Watch me attempt to make chicken tacos fiesta! 🌮
Let’s see how this goes… 😭

You’ll need a frying pan to pan-fry the chicken.

1 pack of taco tortilla wraps (make sure to toast them in a toaster)
2 minced garlic cloves
1 tbsp Mexican seasoning (available at your local grocery store)
1 tbsp white pepper and salt
1 tbsp vegetable oil
400g chicken thighs
1 lettuce
1 avocado
1 tomato, diced (for salsa/pico de gallo)
1 tsp smoky chipotle sauce (or any sauce you like)
1 tsp lime juice

Follow me as I attempt to cook more recipes. Happy cooking!

#tacos #tacotuesday #chickentaco #easydinner #recipe taken in Preston, Victoria, Australia by @davidfoodventures

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a month ago

G’day Foodies👨‍🍳
Could this be the most coziest bakery in this neighbourhood? 🔥 🥐🔥
This bakeshop located in Glen Iris, Melbourne, provides an assortment of freshly baked items, all prepared in house each day. It is managed by Chef Difan, an expert in pastry-making. The bakeshop boasts a 4.5-star rating on Google reviews ⭐⭐⭐⭐

Apple Danish:
I wanted to try the apple Danish, and it was a tasty mix of crispy, buttery pastry and flaky layers. The filling was made with Granny Smith apples, which tasted sweet with a hint of sugar. This created a nice balance of flavors. 🍏

Yuzu Danish:
This was my first time having a Yuzu Danish. The Yuzu cream filling had a bright, tangy citrus flavor that matched well with the flaky and crunchy pastry. 🍋

Almond Croissant:
Lastly, I tried the almond croissant. This is my favorite. It has a rich, buttery croissant base filled with sweet, nutty almond paste and topped with toasted almond flakes. It pairs well with an iced matcha drink. 🥐

Location: AM BAKEHOUSE, 286D Tooronga Rd, Glen Iris VIC 3146 📍

Photography by @mrlayphotography 2026 📸

(invitation)
#melbourne #melbournebakery #pasteries , melbournefood, Melbournecafes #melbournebakery #gleniris

This bakeshop located in Glen Iris, Melbourne, provides an assortment of freshly baked items, all prepared in house each day. It is managed by Chef Difan, an expert in pastry-making. The bakeshop boasts a 4.5-star rating on Google reviews ⭐⭐⭐⭐

Apple Danish:
I wanted to try the apple Danish, and it was a tasty mix of crispy, buttery pastry and flaky layers. The filling was made with Granny Smith apples, which tasted sweet with a hint of sugar. This created a nice balance of flavors. 🍏

🍏🥐🍏🥐🍏🥐

Yuzu Danish:
This was my first time having a Yuzu Danish. The Yuzu cream filling had a bright, tangy citrus flavor that matched well with the flaky and crunchy pastry. 🍋

🍋🥐🍋🥐🍋🥐

Almond Croissant:
Lastly, I tried the almond croissant. This is my favorite. It has a rich, buttery croissant base filled with sweet, nutty almond paste and topped with toasted almond flakes. It pairs well with an iced matcha drink. 🥐

🥐🥐🥐🥐🥐

Happy eating 😋 feel free to follow us for m taken in Glen Iris, Victoria by @davidfoodventures

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2 months ago

Melbourne’s newest bánh mì spot has arrived 🥖🔥
The lady in the video is Maria, who has over 20 years of experience in the baking industry and specializes in Vietnamese baked goods. She recently opened her bakery shop in the Melbourne Quarter, offering a variety of banh mi options to choose from. 🤩

🚨 To celebrate the launch of her bakery shop, Maria has a limited-time promotion: buy any banh mi and get a free small coffee from August 31st to September 4th 2026, between 6 AM and 12 PM* 🚨
*while stock last*

I tried:
Crispy Pork Banh Mi 🥖🔥
I tried the crispy pork banh mi, and it was very filling. The crispy pork belly paired well with egg mayo, pâté, and veggies topped with their special sauce. This has become my go-to crispy pork banh mi.

Lemongrass Beef Banh Mi 🥖🔥
This was my first time trying lemongrass beef banh mi. The beef was well-seasoned and had a strong citrus flavor from the lemongrass; the flavors paired well with the onions and vegetables in the banh mi.

Location:
Little Saigon Pantry, Melbourne Quarter, 697 Collins St, Docklands VIC 3008 📍

*came as a customer*

#banhmi #melbournecheapeats #docklands #vietnamesefood #melbournebanhmi taken in Docklands, Victoria by @davidfoodventures

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2 months ago

Hidden Taiwanese street food in Melbourne🇹🇼🇦🇺
This place offers a fantastic selection of dishes that I absolutely love. Some of my favorites include flavorful pork rice, hearty beef noodles, crispy egg pancakes, and delicious bento boxes.

Steamed Bun with Pork Belly:
I started with the steamed bun filled with braised pork belly. It was beautifully presented, and the pork melted in my mouth, absolutely delightful! 🤤

Sausage with Sticky Rice:
Next, I tried the sausage with sticky rice. It’s a creative street food combo that works perfectly! 🤤

Corn Cheese Egg Pancake:
The cheesy corn and egg pancake is a must-try! It’s packed with flavor and pairs well with their house-made sauce. 😍

Oyster Pancake:
If you’re a fan of oysters, you must try the delicious oyster pancake paired with vermicelli. It’s a flavor explosion you won’t want to miss! 😋

Oyster Vermicelli:
The oyster vermicelli was absolutely delightful! The noodles were cooked to perfection, creating a wonderfully satisfying dish that I couldn’t get enough of. So delicious! 🤤

Deluxe Pork Rice:
I also enjoyed the deluxe pork rice, featuring braised pork, pork belly, and pork chop. The flavors were outstanding! 🤤

Sesame Oil Chicken Soup Pot:
The sesame oil chicken soup was full of flavor and paired perfectly with warm, fluffy rice, creating a comforting and satisfying meal! 🤪

Location: Ahma Taiwanese Street, 206 Bourke St, Melbourne VIC 3000

“invitation”

#taiwanesefood #taiwanfood #melbournetaiwanesefood #melbournecheapeats #melbournefoodscene ,melbourneeats taken in Little Bourke Street,Melbourne by @davidfoodventures

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2 months ago