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deek

@deeeeeeksh

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👩‍🍳 in Paris
~official bread paglu~
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thinking of breads (almost always)

#bread by @deeeeeeksh

92

8

a year ago

Still obsessing over our Plated Desserts week! After the first session, I was so curious to see if this would be something I’d truly enjoy—and now I can confidently say, I LOVE IT! There’s something so interesting about the artistry, precision, and thoughtfulness that go into plating a dessert. Every detail feels intentional, and this week has made me appreciate the balance of flavors and textures even more.

Thank you, Chef @rbn_pcht, for teaching us this week. Your attention to detail and calm approach made it such a memorable experience for all of us ✨

#ecoleducasse #frenchpastry #frenchpastryschool #france #pastrystudent #plateddessert #plating taken in ENSP - Ecole Nationale Supérieure de Pâtisserie by @deeeeeeksh

121

5

2 years ago

Some gorgeous, GORGEOUS entrements!!
This week was full of delicious flavor combinations and beautiful layers that you can’t help but go back for a second serving✨
1. Pomme and Nuts
2. Carburer au Café
3. Tete de Linotte
4. Bromelia
5. Helena

#ecoleducasse #frenchpastry #frenchpastryschool #france #yssingeaux #pastrystudent #pastrylove #entrements by @deeeeeeksh

111

6

2 years ago

Running super behind on all the weeks but here we are at ‘Gateau de Voyage’. This was also the first time it snowed during class 🤭✨
We had the best time learning all the classic French cakes, cookies, and macarons (the lemon cake, madeleines and financiers being my favourite!)
We had a book full of amazing recipes and chef @nathalie.seibold.pastry showed us the easiest techniques to get the most delicious products. Thank you for a such a fun week 🫶🏼

#ecoleducasse #frenchpastry #frenchpastryschool #france #yssingeaux #pastrystudent #pastrylove #macarons #cookies #lemoncake #travelcakes #languedechat #damier #financier #marble cake #chestnutcake #cigarettes by @deeeeeeksh

87

4

2 years ago

Welcome to the most emotionally taxing week I’ve had at pastry school: the chocolate week.

We made bonbons,moulded bonbons, gianduja cups and chocolate eggs. Lots of spraying, exotic ganache fillings and loud banging noises later, we had a beautiful buffet, it felt so rewarding (took home tons of chocolate).

Thank you chef @fannyleduff for being so helpful and teaching us patience (lols). We had a great time learning from you 🫶🏼

#ecoleducasse #frenchpastry #frenchpastryschool #france #pastrystudent #chocolate by @deeeeeeksh

109

12

2 years ago

Confessions of the most inconsistent girl: I really wanted to post but I just couldn’t (I love being in the kitchen or in my bed and forgetting everything else exists)

Moving on. For week 10, we had ‘MIX’ which we were so clueless getting into but it turned out to be super fun. It was crazy to see how much we had all grown from the first day because the following products were just different flavours and types of the recipes we had already made, like:

1. Moka
2. Apple Hazelnut Tart
3. Coffee Eclair
4. Raspberry Charlotte
5. Rum Baba

Thank you chef @amaliaboisaubert we always have the most amazing time with you!

#ecoleducasse #frenchpastry #frenchpastryschool #france #pastrystudent #pastrylove #moka #raspberrycharlotte #tarts #rumbaba taken in ENSP - Ecole Nationale Supérieure de Pâtisserie by @deeeeeeksh

93

5

2 years ago

What chaotic 2 weeks! I barely have any good pictures from both the weeks but here are some. We were so busy in class but everything was so fun to learn (the best combo tbh)

Week 8: Pâte à Feuille
Week 9: Pâte à Biscuit

Tried some amazing combinations like earl grey tea and apple cake, the exotic millefeuille, and chocolate orange caramel cake (fell in love with the caramélia chocolate by @valrhonafrance)

Thank you chef @nathalie.seibold.pastry and @samuelfremaux it is always a pleasure learning from you 🙏🏼❤️

#ecoleducasse #frenchpastry #frenchpastryschool #france #pastrystudent #pastrylove #millefeuille #cakes by @deeeeeeksh

119

6

2 years ago

the most chaotic chai ever with @deeeeeeksh

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#ep45 #chai #funny #chaos #fyp by @deeeeeeksh

111

14

2 years ago

Literally have no good pictures from Week 7 but oh what scrumptious desserts we made! Think this was the week where I personally loved most of the things we made. Also, all my choux pastry rose perfectly which I couldn’t shut up about so that’s a small win to celebrate 💃🏽

It was a splendid time to learn from chef @jdelteil and to see him work with patience and so much interest. Thank you for a great week chef!
Week 7: Pâte à Choux
1. Raspberry and Pistachio Religieuse
2. Crispy Creamy Eclairs
3. Tatin Eclairs
4. Mango Saint Honoré
5. Saint Honoré
6. Paris Montaigne

It was a little tiring but such a fun week, grateful everyday to be in the kitchen and being in a positive learning environment 🫶🏼
#ecoleducasse #frenchpastry #frenchpastryschool #france #yssingeaux #pastrystudent #pastrylove #chouxpastry #sainthonore #eclairs #religieuse by @deeeeeeksh

125

10

2 years ago

Feeling extra chatty today so here’s a bts dump from the past few days (full of big jelly lips and boobie bread haha)!

So grateful to be doing something I love every single day, what a life 💃🏽
Also, @danimollinedo, THIS SONG IS STUCK IN MY BRAIN.
#frenchpastryschool #frenchpastry #pastryschool #ecoleducasse #france #bts by @deeeeeeksh

101

10

2 years ago

Week 6 brought with it very exciting tarts and some interesting flavours. So happy with my chocolate decorations hehehe (upset that the sun wasn’t out that day) and also getting better with my piping skills, HOW FUN!
Thank you chef @kristina_daciolaite for such a great week, got to have so much fun with desserts with you 🫶🏼

Week 6: Pâtes sèches 2
1. Mango Tart
2. Caramel and Nuts Tart
3. Figs Shortbread
4. Revisited Tatin Tart (bomb)
5. Snickers Tart
6. Mont Blanc Tart
7. Chocolate Tart

So grateful everyday to be learning and getting better at art that I’ve always wanted to create ✨

#frenchpastryschool #pastryschool #ecoleducasse #pastrylove #pastryart #pastrystudent #france #yssingeaux #tarts taken in ENSP - Ecole Nationale Supérieure de Pâtisserie by @deeeeeeksh

102

13

2 years ago

Finally out of my sugar coma from this week and it’s INSANE, the amount we ate at 8 in the morning lols (quality control obviously)!

Week 5: Desserts de cuisine, was all the incredible classic desserts served at a restaurant and oof I’m so happy to have learnt these from the coolest @amaliaboisaubert, thank you chef!
We made cheesecake, soufflés, molten lava cake, panna cotta, profiteroles, and so much more. Heart and stomach is full of love and sugar 💃🏽
I truly, with everything in me, love bread (if the last picture doesn’t speak for itself). WHAT A WEEK!

#ecoleducasse #frenchpastryschool #frenchpastry #pastryschool #pastrystudent #pastrylove #france #dessertsdecuisine #desserts by @deeeeeeksh

133

7

2 years ago