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Nicholas Evans

@delinick

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When Duran Duran meets the NBA! #someoneisgettingfired #answersmash by @delinick

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4 months ago

Great day and demo @stivesfoodfest and @mestermess today. Time to catch up with old friends and make new ones on one of the best beaches in Cornwall. Stuffed monkfish tail from @matthewstevensfish and cooked on @kamadojoeuk and @nick_white_noise Great to see the two legends @edbeersommelier @samlyne1 doing great thing as always for @sharpsbrewery Great to catch up with cookery legends @chefjudekereama @chefnickhemming @chefbenpalmer @cheftomlodge @andrewdtuck and the family @rebeccaevans5 🙌🏻 taken in St Ives Food and Drink Festival by @delinick

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5 months ago

taken in St Ives Food and Drink Festival by @delinick

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5 months ago

taken in Rick Stein's Cookery School by @delinick

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5 months ago

Some beautiful fish on the course today - Juicy Scallops, Megrim (Cornish) Sole, John Dory and Pollack (that we salted) 😋😋#ricksteinscookeryschool #fish24 #seafood taken in Rick Stein's Cookery School by @delinick

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5 months ago

My favourite dish of the week @ricksteinrestaurants #ricksteinscookeryschool was this ‘pretty thing’ roasted monkfish with a stew of fennel, garlic and green olives - it is soooo good! Perfect dish for a lazy Sunday. taken in Rick Stein's Cookery School by @delinick

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5 months ago

My new favourite 2 day course #ricksteinscookeryschool - 2 days, 10 dishes, 4 legendary heads chef’s (plus me), 88 years of Rick Stein experience!!! Oh - and a few glasses of wine!! Is there a better way to spend two days in Padstow? by @delinick

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5 months ago

2 day ‘best of Rick’s Restaurants’ course #ricksteinscookeryschool with these Legends! taken in Rick Stein's Cookery School by @delinick

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5 months ago

Fresh local Cornish octopus on the menu today @ricksteinrestaurants #ricksteinscookeryschool - such a beautiful fish to eat - Friday thought from Cornwall is ‘Eat more octopus’!!! #local #octopus #tasty #cornwall by @delinick

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6 months ago

I think @rebeccaevans5 and I may have a little problem!! How many gins is too many? What are we missing? What is your favourite? #gin #needtonic #hic by @delinick

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6 months ago

Congratulations to our newest OMG Level 1 Certified Oyster Ambassadors:

Blane Taylor from Austin, Texas, and maker of @st.blaneshotsauce

Kelly Wittchow from Charlotte, North Carolina

Amilia Forsberg, GM / Beverage Director at @chelseafarmsoysterbar in Olympia, Washington

Nick Evans, Head Chef Lecturer at The Seafood Restaurant @ricksteinrestaurants in Padstow, Cornwall, England

Check out their profiles on the website, as well as 100+ others who have decided to learn with OMG!

#oysterschool #oystermasterguild #oystereducators by @delinick

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7 months ago

First seasonal course of the year and I'm leaving it to the last minute to snag some seasonal goodies - tough one for veg, but managed to score some amazing fish! taken in Rick Stein's Cookery School by @delinick

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7 months ago