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​Another day, another dessert. 🍨✨ ​Taking inspiration once again from a @chefrickstein classic - Prune & Armagnac Tart, our dinner party guests @ricksteinscookeryschool wrapped up their meal last night with a hug in a bowl. ​This is my twist on a classic Jam Roly Poly - a nostaglic childhood nod, with a refined spin. Instead of a heavy suet pudding, I used a light almond joconde sponge with rich Prune & Armagnac Jam, gently steamed to order, and finished with a silky Crème Anglaise. ​Simple, comforting, familiar flavours - with just enough of a twist to keep it exciting. Safe to say it was an absolute crowd-pleaser! 🥄💛 ​#jamrolypoly #nostalgicdesserts #dinnerpartydessert #rickstein #cookeryschool
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Before embarking on the ultimate four-day cookery course, guests join us on Sunday evening for canapés and celebration. It’s the perfect opportunity to mingle, chat with our chefs, sample an ensemble of delicious bites, and sip bubbles as the sun sets over the Padstow estuary. ✨️ Explore 2027 course availability via the link in our bio. 👨‍🍳 @oliverharveychefwear 🍳 @samuelgrovesgb @craftguildofchefs @trenchermans_guide
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Petit Fours created for @ricksteinrestaurants 🌊✨ ​A taste of the coast: ​🦞 Sea Buckthorn Lobster Crafted as a vibrant final note, these sweet coastal treats showcase the electric, beautifully sour flavour of sea buckthorn - bursting with a sharp, complex acidity reminiscent of tropical citrus and sour orange. A refreshing palate cleanser. ​🦪 Dark Chocolate Mussel Hand-painted @callebautchocolate 70.5% dark chocolate shell filled with a rich, umami seaweed caramel made from an infusion of dried wakame. Finished with a touch of @cornishsea_salt. ​ #seabuckthorn #rickstein #cornwall #petitfours #pastryart
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Amazing 4 days @faloysterfest great to meet @theprawnstarcornwall & @eatwithellen look forward to @padstowxmasfayre next up 👨🏻‍🍳🔪🥂🍤⭐️
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Are you ready….for our Chef’s Theatre Line Up ? Friday is a bumper start the to weekend and we are glad to welcome new and returning faces Compère extraordinaire @ginacharlottecarter keeping everyone in check as per… Schedule complied by simply the best @janetbrinkworth FREE ENTRY for our Chef’s Demos all weekend 🗓️ Friday 23rd - Sunday 25th October ⏰ 10am -4:45pm 🎟️ FREE ENTRY 📍 Chef Demo Theatre, Royal Avenue Gardens #dartmouthfoodfestival #chefdemos Nick Evans Rick Stein Cookery School 10am - 10:45am, Friday 23rd October Nick is a festival favourite, a fantastic presenter with a wealth of knowledge who always has a great story or two Expect some fish or shellfish cookery, lots of hints and tips, and a bit of the latest Rick Stein gossip #ricksteincookeryschool #nickevans Kirk Gosden Chef Director Rockfish 11am - 11.45am, Friday 23rd October Kirk has a wealth of experience from a career that has taken him all around the world which he will be sharing with us #rockfish #kirkgosden Nathan Outlaw with Susy Atkins wine matching Outlaw’s Fish Kitchen 12 noon - 12:45pm, Friday 23rd October We are thrilled to have Nathan on stage with us this year The Michelin-starred chef will be talking about his new book, On Fish He will be joined by festival ambassador Susy Atkins, who will be matching wines to Nathan’s dishes #nathanoutlaw #susyatkins #outlawsfishkitchen Josh Tilt & Stephane Delourme Holland Group Head Chef & Executive Seafood Chef 1:00 PM – 1:45 PM, Friday 23rd October One of those great festival pairings… Josh, Executive Chef at Holland Group, and Stephane, former Head Chef of The Seafood Restaurant, will be creating some wonderful dishes on stage Expect great flavours and fun #joshtilt #hollandgroup #stephanedelourme Henry Harris with Susy Atkins wine matching Bouchon Racine 2pm - 2:45pm, Friday 23rd October We are truly honoured to have Henry with us at the Festival Bouchon Racine has just been voted Best UK Restaurant, so this will be very special Henry will be accompanied by festival ambassador Susy Atkins, who will expertly pair wines with the dishes #henryharris #susyatkins #bouchonracine Luca Berardino &
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👨‍🍳 BRITISH COOKERY SCHOOLS WEEK – CELEBRATING EXCELLENCE! 🌟 As British Cookery Schools Week draws to a close, we're celebrating some of the UK's finest cookery schools, talented chef tutors and inspiring learning experiences. 🏅 Why choose an ICSA Accredited Centre of Excellence? The Independent Cookery Schools Association (ICSA) independently assesses schools against recognised standards of teaching, facilities, professionalism and student experience. For students, this means: ✅ Confidence in quality-assured learning ✅ Expert chefs and specialist tutors ✅ Inspiring facilities and hands-on tuition ✅ New skills, creativity and confidence ✅ Memorable experiences for every ability MEET OUR CENTRES OF EXCELLENCE 👇 🍽️ @gordonramsayacademy , Surrey – Contemporary cooking with expert tutors. ⭐ @northcotecookschool, Lancashire – Michelin-starred culinary inspiration. 🐟 @ricksteinscookeryschool , Padstow – Seafood skills overlooking Cornwall's coastline. 🌿 @rivercottagehq Devon – Seasonal, sustainable cooking inspired by @hughfearnleywhittingstall 🏰 @swintoncookeryschool Yorkshire – Estate-to-plate countryside experiences. 🥖 @thebertinetkitchen , Bath – Artisan bread-making with master baker @richardbertinet 🔥 @highgrangedevon Fire School, – Master live-fire cooking with @chiara__tomasoni 🥩 @wildandfiredireland Fired BBQ School, NI – Authentic barbecue skills @loandslobbq 👨‍🍳 @waterman.house Cookery School, Belfast – Creative, hands-on cookery. 🍰 @tewinburyfarmhotel #Cookeryschool Hertfordshire – Inspiring classes and culinary discoveries. 🎁 MORE THAN A COOKERY CLASS – AN EXPERIENCE TO REMEMBER! Whether you're learning new skills, exploring a passion or gifting someone a memorable day, look for the ICSA accreditation as your mark of quality. 👉 Discover our accredited schools via our Lnk to our National Register of Accredited Cookery Schools 🔗 👏 Thank you to all our members for making British Cookery Schools Week 2026 such a celebration! Book your next culinary experience - follow our channels & our members above for more inspirations. #BritishCookerySchoolsWeek #CookerySchooolsWeek #CentreOfExcellence #ICSACookerySchools 👨‍🍳
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Recent work @ricksteinscookeryschool @ricksteinrestaurants
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L’Agenais Coastal: Prune, Dark Chocolate & Sea Buckthorn - A recent dinner party dessert @ricksteinscookeryschool. ​A tribute to @chefrickstein’s iconic Prune Tart with Armagnac (The Seafood Restaurant Cookbook, p. 201). The name honors L’Agenais, the historic French region world-famous for its sun-drenched Agen prunes and oak-aged Gascon brandies. ​Here, the classic tart is reinvented as a dark chocolate mille-feuille with layers of @callebautchocolate 70.5% dark chocolate ganache and rich prunes steeped in Armagnac. ​To bridge French heritage with Cornish terroir, the indulgence is cut with the wild acidity of coastal sea buckthorn gel and micro lemon sorrel - creating a sharp contrast between sunny French orchards and the windswept shores of Cornwall. Finished with olive oil, roasted cocoa nibs, and @cornishsea_salt. Paired with Chambers Rosewood Vineyards Rutherglen Muscat, a fortified dessert wine from Victoria, Australia. Tasting Notes & Profile: Known for being rich, luscious, and intensely aromatic, this fortified wine typically features deep flavors of raisins, dried figs, toffee, caramel, and warm spices, balanced by a smooth, lingering finish. It pairs exceptionally well with dark chocolate, fruit tarts, blue cheese, and rich caramel desserts. Thank you @seafoodrestaurantteam for helping us with a few bottles 🙏🏻 The Seafood Signature Recipes.
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My faves 💙 #chefs #cookeryschool
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"I really think everyone cooks better at my cookery school" - @chefrickstein ​Get ready for expert chef demos, hands-on cooking, and - the best part - sitting down to enjoy your creations with unmatched views over the Camel Estuary. From Rick Stein’s iconic classic recipes to vibrant dishes inspired by his global travels, we'll give you the skills and confidence to cook like a pro. ​Whether you're looking for a quick one-dish workshop, a relaxed tasting evening, an immersive four-day course, or a private event for a special occasion, we have an experience for you. ​✨ Tap the link in our bio to browse our latest courses and book your spot. @ricksteinrestaurants
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Hot Smoked Salmon Kedgeree hits the spot every single time—whether it’s breakfast, brunch, or a light supper. 🍲 ​📖 Recipe: Rick Stein’s India: Page 170 ​Or experience it firsthand on our next Catch & Cook course with @emmakate.padstow. Catch your own fish, head back to the kitchen, and sit down to a delicious bowl made fresh for you. ​ 🔗Link in bio to secure your spot!
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One-Day Dinner Party Dishes with Charlie Stein Join @charliestein1 and @delinick to prepare for a dinner party.  Each dish will be demonstrated by Nick and recreated by yourself before you sit with Charlie at the end of the day to enjoy your meal. Charlie will use his expertise to pair a bottle of wine to compliment each dish.  Dishes: ● Twice baked goats cheese soufflé ● Lobster thermidor “We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good.” – @chefrickstein ● Apple Tarte Tatin with vanilla ice cream ● Demo – Seared tuna with rice noodles and coriander salad Next course: Tues 24th November 📍Visit the link in our bio to book your place.
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