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Del Monte

@delmonte

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Serving up good vibes, fruits & veggies since 1886
🥫🍑🌽 Easy eats, fresh inspo, and pantry hacks for real life. #GrowersofGood

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Our cans kick off your creations! Mix, drizzle, dash, and delight with the big flavors of Del Monte. by @delmonte

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5

18 days ago

The perfect side dish doesn't exis- 🫛 Del Monte French Style Seasoned Green Beans go with everything, trust us. It's as easy as opening the can! What are you serving with green beans this week?

Find this side dish MVP near you with our store locator. Link in bio. 🔗 by @delmonte

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6 hours ago

When the side dish becomes the main attraction. 🥔💚

I took an old-school Italian classic and gave it a modern spin with crispy smashed potatoes and NEW @delmonte Zesty Italian Style Green Beans.

And that zesty liquid? We’re not wasting it! Crispy, zesty, cheesy…and the first thing everyone reached for at the table. Link in Bio. #ad

Zesty Italian Smashed Potatoes & String Beans:

Serves 4-6 | Prep: 10 min | Cook: 40-45 min

Ingredients:

1½ lbs baby Yukon Gold potatoes
2 cans Del Monte Zesty Italian Green Beans, liquid reserved
½ red onion, very thinly sliced
1 large garlic clove, finely grated
¼ cup extra-virgin olive oil, divided
½ cup Pecorino Romano, freshly grated, plus more for finishing
Freshly cracked black pepper
Crushed red pepper flakes, optional
Handful fresh Italian parsley, chopped
Salt, as needed

Directions:

1. Place potatoes in a pot of salted water and boil 15-20 minutes, or until very fork-tender. Drain well and let sit a few minutes so excess moisture evaporates.
2. Drain the 2 cans of Del Monte Zesty Italian Green Beans, reserving the liquid. Set beans aside.
3. Place potatoes on a lightly oiled sheet pan. Using the bottom of a sturdy glass, gently smash each potato until flattened but still holding together.
4. Whisk together the reserved green bean liquid, 2–3 tablespoons EVOO and grated garlic.
5. Spoon or brush generously over the smashed potatoes, letting it get into all those cracks. Add black pepper and roast at 425°F for about 10 minutes.
6. Toss green beans with sliced red onion, remaining 1 tablespoon EVOO and about 2 tablespoons of the reserved zesty liquid.
7. Scatter the green beans and red onion over and around the potatoes. Sprinkle generously with Pecorino Romano and crushed red pepper, if using.
8. Roast another 15–20 minutes, until potatoes are crispy and golden, onions have softened and caramelized, and Pecorino is golden.
10. Finish with fresh parsley and more fresh grated Pecorino.

Tip: Taste before adding additional salt - the seasoned liquid and Pecorino may be all you need.

#italianamerican #DelMonte #ZestyItalianGreenBeans #SmashedPotatoes by @delmonte

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36

3 days ago

Let’s make Salsa with Del Monte® Original Diced Tomatoes with Jalapeño and Habanero! I love the versatility, flavor, and convenience! Perfect for game day, gatherings, or whenever you need a quick snack with a little kick!

@delmonte
#AD by @delmonte

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45

4 days ago

October = Chili Season 🌶️ 🌶️ 🌶️
With 15-minutes of morning prep, this easy Black Bean Chicken Chili will be waiting when you get home.🥣

Ingredients
1 tbsp. vegetable oil
1 lb. lean ground beef or turkey
2 Tbsp. chili powder
1 tsp. cumin
1 tsp. kosher salt
2 cans pinto beans, rinsed and drained
1 can Del Monte Whole Kernel Corn, drained
1 can Del Monte Diced Tomatoes, drained
1 large yellow onion, chopped (2 cups)
1 can diced green chilies, drained
3 cloves garlic, minced
2 tbsp. cornmeal
2 cups Beef Bone Broth

Directions
Heat oil in a large saucepan over medium-high heat. Add ground meat and break into smaller chunks with a wooden spoon. Cook until thoroughly browned, stirring frequently, until cooked through (165°F), 8 to 10 minutes.

Transfer meat to the slow cooker and stir in chili powder, cumin and salt. Add beans, corn, tomatoes, onion, chiles, garlic and cornmeal. Stir in broth. Cover and cook 4 hours on HIGH or 7 hours on LOW. Let stand for at least 10 minutes, uncovered, after cooking for extra liquid to absorb.

Serve in bowls with toppings, as desired. Serve cornbread on the side. by @delmonte

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4 days ago

#ad One thing I’ve been loving lately is keeping @delmonte veggies in the pantry for those days when I want something quick and easy

It makes getting a veggie side together so simple, and there are so many different flavors to switch it up. Less prep, less time in the kitchen, and more time enjoying my meal

Here is the recipe I used for this quick and easy snack:

Mexican Street Corn Quesadillas 🌽

Makes: 4 quesadillas
Prep: 10 min | Cook: 10 min
Ingredients
-1 can Del Monte Whole Kernel Mexican Style Street Corn, drained
-4 large flour tortillas
-1½ cups shredded Mexican-blend cheese
-¼ cup sour cream
-1 tbsp mayonnaise
-1 tbsp fresh lime juice
-2 tbsp red onion
-½ avocado, diced
-Optional: sliced jalapeño, cilantro and crumbled cotija cheese

Directions ⬇️
1. In a small bowl, mix the sour cream, mayonnaise, lime juice, and cilantro.

2. Spread a thin layer of the mixture over each tortilla.Spread a thin layer of the mixture over each tortilla.

3. Add the Del Monte Mexican Style Street Corn, cheese, and avocado to one half of each tortilla.

4. Fold the tortillas in half.

5. Cook in a lightly greased skillet over medium heat for about 2–3 minutes per side, until golden and the cheese is melted.

6. Cut into wedges and finish with cilantro, cotija, and a squeeze of lime.

#delmonte #veggies #easysnack by @delmonte

162

4

5 days ago

Save this for game day hosting inspo! 🏈 #ad

The best part of watching the game is the food on hand, duh! I made sourdough jalapeño cornbread and a turkey chili for the occasion, featuring @delmonte Fresh Cut Whole Kernel Corn. 🌽 It’s a pantry staple I always keep on hand and an easy way to elevate everyday dishes and game day entertaining.

For the cornbread:

2 jalapeños
2 eggs
2 boxes corn muffin mix
100g sourdough discard (optional)
1 can Del Monte Whole Kernel Corn, drained
1 can Del Monte Cream Style Corn
1 cup shredded cheddar cheese

1. Preheat oven to 400°F and grease a 9x13-inch baking pan.
2. Slice 1 jalapeño for topping and finely dice the other.
3. Whisk eggs, cream-style corn and sourdough discard. Stir in diced jalapeño, @delmonte corn, corn muffin mix and cheese until just combined.
4. Pour into prepared pan and top with sliced jalapeños.
5. Bake for 30–35 minutes, or until golden and a toothpick comes out clean. Cool 10–15 minutes before slicing. Enjoy!!

#DelMontePartner #CanDo #gamedaysnacks #hostingtips by @delmonte

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6 days ago

#Ad I CAN NOT get enough of these *Mexican-Inspired Loaded Sweet Potato Nachos* 🌽Crispy roasted sweet potato rounds get topped with seasoned beef & black beans, melty cheese, and @delmonte Mexican Style Street Corn.

The street corn is such an easy way to add more veggies and BIG flavor with minimal prep. It’s ready in literally minutes and makes these nachos so much more flavorful and fun. Finish with fresh tomatoes, avocado, cilantro, and a squeeze of lime!

Save this one for your next game-day spread! 🌮🥑

FULL DIRECTIONS IN COMMENTS
Mexican-Inspired Loaded Sweet Potato Nachos
Ingredients
Ground Beef
½ tbsp avocado oil
1 lb ground beef
2-3 cloves garlic, minced
3 tbsp tomato paste
2 ½ tbsp taco seasoning
1-15 oz can black beans, drained and rinsed
Kosher salt and black pepper to taste

Roasted Sweet Potato
4 medium or 6 small sweet potatoes
2 tbsp avocado oil
1 tsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
½-1 tsp chili powder, adjust based on spice preference
1 tsp kosher salt
Black pepper, to taste

Toppings
½ cup shredded Mexican-style cheese
1 can of Del Monte Mexican Style Street Corn, drained
Fresh tomatoes
Mashed avocado
Fresh cilantro
Lime wedges

#highproteinmeal #healthymealprep #sweetpotatorecipe #nachos streetcorn by @delmonte

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7 days ago

These Hot Honey Harissa Carrots are so easy, so yummy, and good for SO many occasions 🥕😋

1 can Del Monte Hot Honey Carrots
1 tbsp butter
2 cloves of chopped garlic
1 tbsp harissa paste
1 tsp olive oil
1 cup whole-milk ricotta
1 tsp lemon juice
1 tbsp olive oil, for the ricotta
Pinch of salt and pepper
1 tbsp chopped fresh parsley or mint
Lemon zest, for finishing
Optional: additional hot honey for a very light drizzle

Steps

Make the whipped ricotta. Add the ricotta, 1 tablespoon olive oil, lemon juice, and a small pinch of salt to a food processor or blender. Blend until light, smooth, and creamy.
Add butter to a skillet on medium heat, add garlic and saute until fragrant. Add harissa paste and cook for 2 minutes.
Drain your Del Monte Hot Honey Carrots and add to the skillet. Saute for 3-5 minutes.
Spread your whipped ricotta onto a plate, top with Harissa Hot Honey Carrots and garnish with parsley or mint.

#food #delmonte #easyrecipes #ad by @delmonte

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10 days ago

I keep buying fresh vegetables like I’m the kind of person who uses them in time. Thankfully, my pantry is a lot more reliable.

This pantry takeout bowl came together with Del Monte Fresh Cut Green Beans, frozen chicken, microwave jasmine rice, and a quick homemade sauce. It’s one of those dinners that feels like takeout without another trip to the grocery store.

Less prep, less waste, and dinner is on the table fast. This is your sign to keep a few pantry staples around. You never know when they’re going to save dinner.
@delmonte
#ad #DelMontePartner

Chicken & Green Bean Stir Fry

Ingredients
1 can Del Monte Fresh Cut Green Beans, drained
1 lb frozen diced chicken breast
2 pouches microwave jasmine rice
1 tbsp avocado or vegetable oil

Sauce
1/3 cup soy sauce
2 tbsp hoisin sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp grated ginger (or 1/2 tsp ground ginger)
1 tbsp cornstarch
2 tbsp water

Optional Garnish
Sesame seeds
Sliced green onions

Instructions

Cook the microwave jasmine rice according to the package directions.
Whisk together the soy sauce, hoisin, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and water.
Heat the oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through.
Pour in the sauce and stir until it thickens and coats the chicken, about 2 minutes.
Stir in the drained Del Monte Fresh Cut Green Beans and cook just 2 to 3 minutes, until heated through.
Serve over jasmine rice and top with sesame seeds and sliced green onions if desired. by @delmonte

64

4

11 days ago

#ad This Cajun chicken & potato skillet is SO good and comes together in about 30 minutes. I used Del Monte Diced Potatoes which made this so quick and easy, major mom win for those busy nights.

Save this one for the dinner rotation!

Find Del Monte® near you:
https://www.delmonte.com/where-to-buy

#DelMontePartner #DelMonte #EasyDinners 30MinuteMeals by @delmonte

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57

12 days ago

If your pumpkin spice candle's been burning since July, these Hot Honey Sliced Carrots are for you. 🥕🍯🍂

What's your favorite sign that fall has arrived?👇 by @delmonte

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13 days ago