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@desserts

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Mango Biscoff Float 🥭✨

Ingredients:
* 200 ml whipping cream
* 2 tbsp sugar (for whipping cream)
* 2 small Alphonso mangoes
* 2 tbsp milk (for mango puree)
* 1 tbsp sugar (for mango puree)
* A little water
* 1 packet Biscoff biscuits
* Milk, for dipping biscuits
* 1 finely chopped mango
* 40 g Biscoff spread

1. Whip 200 ml whipping cream with 2 tbsp sugar until soft peaks form.
2. Blend 2 small Alphonso mangoes with 2 tbsp milk, 1 tbsp sugar, and a little water to make a smooth puree.
3. Mix ¾ of the mango puree and 40 g Biscoff spread into the whipped cream.
4. Dip Biscoff biscuits briefly in milk.
Layering:
* Spread a layer of mango-Biscoff whipped cream in a ramekin.
* Add a layer of milk-dipped Biscoff biscuits.
* Add another layer of whipped cream.
* Sprinkle finely chopped mangoes.
* Add a final layer of whipped cream.
* Top with the remaining mango puree.
* Garnish with crushed Biscoff biscuits.
Chill for 2–3 hours and enjoy this creamy, fruity Mango Biscoff Float! 🥭🍪

(Mango desserts, summer treats, summer desserts, refreshing mango desserts for summers, mango recipes, eggless) by @desserts

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5 months ago

Lava Chocolate Cookie 🍫
Chocolate cookie with a molten chocolate centre.

Ingredients
• 1.5 tbsp butter (softened)
• 2 tbsp caster sugar
• 1/2 tsp vanilla extract
• 3 tbsp flour
• 1 tbsp cocoa powder
• 1/8 tsp baking soda
• 1 tsp milk
• Filling of choice (Nutella / chocolate spread / Biscoff)
Method
1. Cream together the butter and caster sugar until smooth.
2. Add vanilla extract and mix well.
3. Fold in flour, cocoa powder, and baking soda. Add the milk and mix to form a soft dough.
4. Take a portion of dough, flatten it, add your filling in the center ( leave some space on the top )
5. Bake at 180°C for 8–10 minutes, until the edges are set but the center stays soft.
6. Cool slightly and enjoy warm for that gooey lava centre.

If you want it extra gooey, slightly underbake by about a minute.

chocolate lava cookie, lava cookie recipe, easy single serve cookie recipe, thick cookie recipe, chocolate cookie recipe, desserts by @desserts

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5 months ago

Orange Loaf Cake 🍊

Ingredients
* 75 ml buttermilk
* 75 g caster sugar
* 1 tbsp orange zest
* ½ tsp vanilla extract
* 50 g melted butter
* 25 ml orange juice
* 125 g all-purpose flour
* 1 tsp baking powder
Glaze:
* 75 g powdered sugar
* 1 tbsp orange juice
* ¾ tsp lemon juice
Method
1. Rub sugar + orange zest until fragrant.
2. Whisk in vanilla, butter, orange juice, and buttermilk.
3. Fold in flour + baking powder (don’t overmix).
4. Bake at 180°C for 40 min. Cool.
5. Mix glaze, pour over cake, let set.
Optional: top with extra zest 🍊

[ orange loaf cake recipe, desserts recipe, tea cake recipes, fruit cakes, orange loaf cake recipe, orange ] by @desserts

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5 months ago

🍪 Single-Serve Biscoff Cookie

It’s rich, gooey, and packed with that irresistible Biscoff flavour. It’s dangerously easy to make just one for yourself.

Ingredients
* 25 g unsalted butter, softened
* 25 g caster sugar
* 10 g Lotus Biscoff spread
* 10 g milk
* 45 g all-purpose flour
* 1 g baking soda
* 25 g white chocolate chips
* 20 g frozen Lotus Biscoff spread (for filling)

Method
1. In a bowl, cream together the softened butter, caster sugar and biscoff spread until smooth and fluffy.
2. Add the flour and baking soda, and mix until combined.
3. Stir in the milk to form a soft dough.
4. Fold in the white chocolate chips.
5. Take the dough and flatten it slightly. Place the Biscoff spread in the center, then wrap the dough around it and shape into a thick ball.
6. Lightly flatten the dough and place it on parchment paper.
7. Bake at 180°C for 8–10 minutes until golden on the edges and soft in the center.
8. Let it rest for 5 minutes before digging inthe center will be perfectly gooey.

biscoff cookie recipe, desserts, biscoff lava cookie, single serve, cookie for one by @desserts

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6 months ago

One Thick Chocolate Chip Cookie 🍪

A quick, single-serve chocolate chip cookie with a soft, gooey center and crisp golden edges.

Comment “chocolate chip” for recipe 🍫

Classic eggless chocolate chip cookie, easy 15 minutes chocolate chip cookie recipe, desserts, one cookie recipe by @desserts

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6 months ago

🍫 Lava Chocolate Cookie 🍪

A soft chocolate cookie with a rich, gooey molten centre that melts in every bite. 🍫

Comment “Lava Cookie 🍪 “ for the recipe.

lava chocolate cookie, chocolate lava cookie recipe, single serve chocolate lava cookie recipe, thick ooey gooey cookie recipe, chocolate chunk cookie recipe by @desserts

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6 months ago

🍪 Single-Serve Biscoff Cookie

It’s rich, gooey, and packed with that irresistible Biscoff flavour. It’s dangerously easy to make just one for yourself.

Comment “BISCOFF 🍪” for recipe 😍

single serve cookie recipe, biscoff cookie, lava biscoff cookie recipe, desserts, recipes by @desserts

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6 months ago

🥐 Simple Salt Bread

These easy no-knead rolls are soft, airy, and lightly crisp on the outside, with a rich, buttery center that melts as they bake. Shaped like mini croissants, they have a delicate, fluffy crumb and a golden crust, bakery-style with minimal effort.

Comment ‘SALT BREAD’ for the recipe.

salt bread recipe, easy no knead salt bread recipe, viral salt bread recipe, shiopan recipe, bakery style bread recipe by @desserts

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6 months ago

No-Bake Biscoff Cheesecake 😋

Ingredients
Crust
• 4 Biscoff biscuits, crushed
• 15 g butter, melted
Filling
• 70 g cream cheese, softened
• 40 g Biscoff spread
• 15 g icing (powdered) sugar
• 50 g whipped cream (whipped to stiff peaks)
Topping
• Extra Biscoff spread
• Biscoff biscuit
Instructions
1. Mix the crushed Biscoff biscuits with melted butter and press firmly into the base of a 4-inch pan.
2. Whisk cream cheese, Biscoff spread, and icing sugar until smooth.
3. Gently fold in the whipped cream until fully combined.
4. Spread the filling over the crust. Top with melted Biscoff spread and biscoff biscuit.
5. Refrigerate for 4–6 hours or overnight until set.

Slice and enjoy chilled.

biscoff cheesecake, no bake biscoff cheesecake recipe, easy no bake cheesecake recipe, desserts, no bake desserts by @desserts

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6 months ago

No Bake Biscoff Cheesecake

A rich, creamy no-bake cheesecake layered with spiced Biscoff flavor on a buttery biscuit base.

Comment “Cheesecake” for the recipe.

biscoff cheesecake, no-bake biscoff cheesecake recipe, easy cheesecake recipe, desserts, no bake desserts by @desserts

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6 months ago

🍊 Orange Loaf Cake 🍊

A soft, buttery orange cake infused with fresh zest and juice for a bright, citrusy flavor in every bite.
Finished with a tangy-sweet glaze, it’s the perfect quick treat to lift any gloomy day 🍊

Comment “Yum” for the recipe.

orange loaf cake, orange cakes, desserts, easy desserts recipes, one bowl desserts, viral desserts, summer desserts, loaf cakes recipes, homemade orange cake by @desserts

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569

6 months ago

Lemon Loaf Cake 🍋

Ingredients
For the loaf:
* 60 g butter, softened
* 120 g sugar
* Zest of 2 lemons
* 150 g yogurt (curd)
* 60 ml lemon juice
* 120 g all-purpose flour
* 1 tsp baking powder
* ½ tsp baking soda
For the lemon glaze:
* 80 g icing sugar
* 2–3 tbsp lemon juice

Method
1. Preheat your oven to 180°C and grease a loaf tin.
2. In a bowl, rub the lemon zest and sugar together until fragrant.
3. Add the softened butter and mix until light and creamy.
4. Stir in the yogurt and lemon juice until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and baking soda.
6. Gently fold the dry ingredients into the wet mixture until just combined.
7. Pour the batter into the prepared loaf tin.
8. Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
9. Let the loaf cool completely.
For the glaze:�10. Mix icing sugar with lemon juice to form a smooth, pourable glaze.�11. Drizzle over the cooled loaf before serving.

lemon loaf cake, lemon desserts, summer dessert recipes, easy dessert recipes, lemon, loaf cakes, tea cakes by @desserts

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6 months ago